MSG (Monosodium Glutamate) is an amino acid used as a flavor enhancer in soups, salad dressings, chips, frozen entrees, and many restaurant foods, especially Asian cuisine.  MSG  has been shown to cause neurological symptoms such as nervousness, headaches, depression, and fatigue, in sensitive individuals. How can I know if there is MSG in my food? … Continue reading Artificial Additives and Our Kids’ Health