Okay, so, let's get real. No matter how healthy we want to eat, no matter how much we want our kids to eat the perfect diet, no matter how much we want to avoid processed food, real life exhausts us sometimes.
Even the natural born chefs among us don't always feel like cooking.
And even the most frugal among us end up eating out eventually. Not only that, but like I mentioned in my last post on fast food, we don't just eat out for the food. We eat out to be social, to relax, to feel closer to our loved ones and our friends.
So, what do we do when we find ourselves in the “forbidden” restaurant? Sip on a lemon water? Pretend we're not hungry?
No! We choose healthy or we balance what we eat the rest of the day with what we eat at the restaurant.
Firstly, lets talk about balancing what we eat the rest of the day with what we eat at the restaurant.
When my family decides to eat out, we often eat at Sweet Tomato (Soupplantation). This is because (I'm laughing) Sweet Tomato is our son's favorite restaurant. Why? Because he likes the macaroni and cheese! I have to twist his arm to get him to eat a tablespoon of shredded carrots or a slice of cucumber with his macaroni and cheese, but he does drink apple juice (that is actually his preference).
Even at Sweet Tomato, the calories add up fast. I generally will eat some of the green salads and my favorite Broccoli Madness as well as a tad of Tuna Tarragon pasta salad. And the herb focaccia is fabulous! I like to try out the monthly soups, though there are a few classic favorites like cream of mushroom, chicken noodle that are my mainstays.
MyFitnessPal has most of the menu items from Sweet Tomato in their database, so I can estimate my calories eaten. Usually, when I eat there, it ends up being around 700 calories. This is over half of my calorie allowance when I don't work out.
When I eat at Sweet Tomato (or any other restaurant), I try to make sure I go to the gym and workout.
This increases my calorie allowance by an extra 300-500 calories. Also, at Sweet Tomato, the salads and soups have calorie and fat information next to the food. So you can estimate as you go, if you're into doing that.
So what else can we do when eat out to make sure we don't completely blow our diet?
Here are 10 healthy choices when eating out I have found to be helpful when eating out.
Check the nutrition facts information on the restaurant's website. Restaurants are required to make nutrition and allergy information available to customers. 99.9% of restaurants nowadays have websites that you can access anywhere, including your mobile device.
Choose the lower calorie option. For example, if you're at McDonalds, and you're itching for a hamburger, buy the smaller hamburger. You can also ask for no sauce. For example, with the Big Mac, you can save 90 calories by ordering it without the sauce.
If you must have the high calorie option, eat half at the restaurant and save the other half for later.
Order just the sandwich and a salad instead of French fries OR order just a salad.
Pay special attention to calories in salads, however. Salads sometimes have more calories than a large cheeseburger, depending on what's on them.
Use low calorie salad dressing or limit the amount of regular dressing you put on your salad.
Order the sandwich without cheese.
Drink water instead of soda.
Remember that just because it's healthy doesn't mean it's lower in calories. For example, the Green Burrito Bean, Rice and Cheese burrito has more calories than a Carl's Famous Star with Cheese (Green Burrito and Carl's Jr exist together at many restaurants, in case you didn't know that).
What attracts kids to Fast Food? I recently received an email from a subscriber. She wanted advice regarding her 17-year-old son. Her son was raised on a healthy diet since birth, but now only wants to eat at fast food restaurants. This is a concern that I believe many parents have as their kids hit the teen years.
So, what is going on here? Why do teens often prefer to eat at fast food restaurants to eating at home? Is it just about the food? Or is there something else going on that causes so many kids to want to eat more fast food as they get older? In other words, what attracts kids to fast food?
Teens are Exerting their Independence
One of the things about teens is that they are exerting their independence. They want to call the shots. One way they can do that is by taking charge of their own food intake. When they go out and eat at a restaurant, mom and dad don't have to be there. So, the teen can eat whatever he or she wants. Plus teens usually like being around friends, so eating out becomes an opportunity for social interaction. They could bring their friends home, but that wouldn't be the same because mom or dad would be there too.
So What Attracts Kids to Fast Food?
I read a book years ago titled, “Fast Food Nation.” It was an excellent book that discussed the psychology behind eating at a fast food restaurant. For example, the author, Eric Schlosser, discusses how eating at McDonald's is an “experience.” People don't go to McDonald's simply because the food is so amazing. They go to McDonald's because McDonald's is effective in creating a positive image of themselves as a “Trusted Friend.”
Not only that, Schlosser writes,
“Over the last three decades, fast food has infiltrated every nook and cranny of American Society…Americans now spend more money on fast food than on higher education, personal computers, computer software, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music–combined…
“The whole experience of buying fast food has become so routine, so thoroughly unexceptional and mundane, that it is now taken for granted, like brushing your teeth or stopping for a red light. It has become a social custom as American as a small, rectangular, hand-held, frozen, and reheated apple pie.” (emphasis mine).
In other words, kids are growing up in a culture where eating at fast food restaurants is promoted as part of what you're supposed to do if you're an American.
In another book, “Consuming Kids,” the author Susan Linn is helpful making the reader more aware of how much money and effort fast food manufacturers spend to make their products attractive to kids. For example, McDonald's spent $1.3 billion in advertising in 2002 in the US alone. PepsiCo spent more than $1.1 billion. I'm sure it's much higher today.
So, we can come up with recipes and find healthier “fast food” alternatives that fit in with our busy schedule. And I'm sure this will help encourage our kids to eat healthier at least some of the time. However, we should remember that no matter how good the food is at home, our kids will probably want to eat out more as they get older, especially if they have a lot of friends.
Healthy Fast-Food Picks for Kids
So, what can you do to tempt your child to eat more at home so that you can be sure she is getting the nutrients she needs?
If your teen likes hamburgers, you can serve hamburgers at home.
A hamburger served at home with lean beef or turkey is definitely healthier than a fast food hamburger. Especially since you can use a whole grain roll and offer healthy side dishes, including homemade French fries (see below for recipe). And if making a hamburger from scratch is a burden to you time-wise. There are pre-made burgers available that are definitely more healthy than a Burger King burger is. We shop at Costco, and they have delicious chicken burgers that you can buy and pop in the microwave, pan or BBQ grill for a quick burger. That could help with the time factor.
If your teen likes to eat chicken at fast food restaurants, like KFC, there are alternatives for that too. Again I mention Costco, because they have the best rotisserie chickens! Costco actually loses money when they sell their chickens for $3.99 (not a typo). I have done my research. Costco's chickens are raised humanely and are free-range, plus they have no added hormones or other junk.
We are a family of three, and one chicken lasts several days. My husband and son like dark meat, and I like white meat. So, we always have extra white meat to use on sandwiches, chicken rice soup, or chicken tomato tacos and burritos.
If you don't have a Costco nearby or aren't a member, you can also get Rotisserie chickens at the grocery store. We sometimes get chickens at our regular grocery store, but they aren't quite as good or as inexpensive. It's still an option, however. If you are concerned about the ingredients, ask the deli manager about the food prep process.
The chicken nuggets recipe calls for frying the chicken. However, because you are making it at home, you don't have to worry about the artificial additives used in fast food restaurants. Also, the sodium will be a fraction of the amount of sodium you will get in a restaurant. For example, in our recipe, there is only 91 mg of sodium per serving. In contrast, a four piece order of McDonald's chicken nuggets contain 340 mg sodium, not to mention a long list of questionable ingredients.
When we made the chicken nuggets the first time, I felt guilty afterward because we fried them and could have baked them. However, my son loved the fried version, but may not have liked the baked ones because they would have been drier.
What Attracts Kids to Fast Food? It's All About Balance
Like I've said in previous posts, homemade will almost always be healthier than processed. Just make sure you use canola, corn, or other unsaturated oil.
Speaking of the oil you use. Years ago, McDonald's and other fast food restaurants used beef tallow to fry their French fries. Now they use whatever is acceptable at the moment because they don't want to lose customers. A little trivia for you! 🙂
As an alternative to fast food french fries, homemade fried or baked fries made from fresh potatoes would count as a vegetable. Because french fries are technically a vegetable. The main problem with French fries from a fast food restaurant is that the potatoes aren't fresh, so the vitamin C is long gone. However, fresh potatoes made at home are high in vitamin C, and the skin is high in iron and fiber. See below for homemade French fries recipe.
A Few Other Ideas
Does your teen like to cook? Maybe he can help with the prep.
It's obviously a lot more work to make homemade burgers and fries than it is just picking up a burger and fries at your local fast food restaurant. However, if your teen likes cooking, or has elective requirements to meet for high school graduation, you can use this as a teaching and family bonding opportunity.
Does your son or daughter have a favorite vegetable they will eat? One that others in the family like as well? Buying already cut up fresh or frozen is one way to save time. I don't recommend canned because canned vegetables are filled with sodium. But frozen is almost as healthy as fresh. Plus it has a longer shelf life, so you can stock up for when you are in a hurry or are too tired to cut up vegetables.
Does your teen sometimes grab a burger and bring it home to eat? If he brings a hamburger or something else home with him, you can encourage him to eat a salad or other favorite vegetable with it. There's also fruit! Making his favorite vegetables and fruits readily available for him to eat can also help to balance the fast-food habit.
The good news is that there are healthy choices at most restaurants. If your teen eats out a lot but tries to order the healthier choices, praise her for it. If not, you can point her to the restaurant food site for nutritional facts to help with making the best decisions.
I'm a Registered Dietitian and I make use of restaurant websites to help me control my calories when I plan to eat out.
Because of government regulations, all restaurants are required to make the nutrition facts available on their menu items.
Hopefully, these tips will help relieve some of the anxiety you have about your teen's growing independence, attraction to fast food, and other not so healthy food choices.
If you have any other questions, feel free to comment on this post or send me an email. I'd love to hear from you!
For further reading, my own articles on this site:
Not low fat, but still delicious and made from fresh potatoes which are high in Vitamin C and potassium. If you keep the skin on, you also increase the fiber and iron.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Keyword: frugal, kid friendly recipes
Servings: 4Servings
Calories: 292kcal
Author: Deborah Hanyon, MPH, RDN, ACE-CHC
Ingredients
1CupAvocado oilAmount will depend on size of pan, amount of potatoes made
4LargePotatoesOne potato per person; Russett are best; wash and scrub thoroughly
1tspGarlic SaltLawry's is the one we use because it doesn't have any artificial ingredients
Instructions
Add oil to large non-stick pan
Heat to 375 degrees Fahrenheit
While oil is heating, cut potatoes into wedges. Cut potato in 1/2, and then in 1/2 again, and then 1/2 until wedges are about 3/8' square size.
When oil is ready, add potatoes carefully to pan using a pair of tongs
Cook potatoes until golden brown, about 15 minutes.
Drain on a paper towel covered plate for at least five minutes. Pat french fries with paper towels to remove excess oil.
Who doesn't love a heaping plate of piping hot chicken parmesan oozing with melted cheese and tongue tickling tomato sauce? Chicken parmesan or parmigiana as it is formerly known due to the essential addition of Parmesan cheese is a foodie favorite for sure. However, it's one you may feel like you have to avoid if you're striving for weight loss the healthy way.
There's no need to deny yourself a hearty helping of chicken parmesan if you know how to do the meal makeover right. Optimize nutritious ingredients and lower and lessen your intake of fattening foods that aren't good for your body.
First things first, let's talk about the chicken.
When it comes to protein and reducing your fat intake there's no better source of sustenance than chicken. Some dieters may feel though that chicken is done to death. But with plenty other protein options you can still enjoy classic chicken meals like cutlets parmesan without feeling guilty.
So how to healthy up the chicken? Choose chicken breasts that come from grass-fed, free-range chickens. You may notice that the organic chickens produce meat that seems less meaty. Chicken breasts are smaller. If you can manage the higher price tag for less food, treat your body right with some grass-fed chicken meat for a superior form of meat-based nutrition.
Reduce your portion size. If you would normally fill your plate with two oversized chicken cutlets swimming in sauce and cheese, cut your portion in half. Instead of gorging yourself, be more mindful. Take your time to enjoy this favorite, savory meal.
Substitute another cheese for the mozzarella. Mozzarella is a parmesan lover's favorite and yet you do have some healthy options if you would like to enjoy a weight-loss-friendly chicken parmesan experience. Try a cheese like provolone which is higher in calcium and vitamin A and has a stronger flavor. Stronger flavor means you don't need to use as much to get the same effect. You and your family will hardly notice the difference. You can also make a mix of fontina and provolone. Experiment with different, decent quality artisan cheeses in your parmesan recipes when you can!
Cut the amount of cheese per serving. If you normally would stack three thick slices of mozzarella on each cutlet, shoot for one slice and sprinkle some Parmesan over it for extra flavor. Just be aware that grated cheese does contain fat. So, if you're looking to reduce fat intake, you're going to want to watch your portion size on that as well.
Bake instead of frying your cutlets.
Another change in the recipe for chicken cutlets is making the baked version. To do this, batter or dip your cutlets in eggs and bread crumb like you normally would. Lay the breaded cutlets on a baking sheet lined with foil that you have sprayed with olive oil to prevent sticking. Also spray your olive oil cooking spray lightly over the cutlets to help the breading crisp up with a bit of healthy fat.
Swap out white breadcrumbs for whole grain.
To lower the carbs even more, substitute a bread crumb alternative such as almond flour, to give that crispy texture without adding carbohydrates to the meal.
Switch white flour pasta to whole grain pasta. Or if you want to take the healthy factor up a few extra notches you can bake a spaghetti squash, drizzle in oil and season with garlic and herbs, then topped with spaghetti sauce to serve as a healthy veggie side with your parmesan cutlets. Spaghetti squash does a might good pasta impression, even your kids are likely to love this healthy veggie that's fun to eat.
Baking dish, mixing bowls, measuring cups and spoons, oven, cutting board, chef knife, meat pounder
Ingredients
2lbs.900g chicken breast, boneless, skinless
½cup65g panko breadcrumbs
1cup100g parmesan cheese, grated
1tbsp.garlic powder
½tsp.salt
1egg
3tbsp.olive oil + 1 tsp. to grease dish
1cup260g marinara sauce
1cup115g mozzarella cheese, shredded
fresh basilfor garnish
Instructions
Preheat the oven to 450°F (230°C) and grease an oven-proof dish with 1 teaspoon of olive oil.
Slice each chicken breast in half, lengthways, then place the chicken on a cutting board and cover with plastic wrap. Using a meat tenderizer, pound the chicken to a ½-inch thickness. Set aside.
In a large bowl, combine the breadcrumbs, parmesan cheese, garlic powder and salt. Whisk the egg into a medium bowl.
Dip each chicken breast first into the beaten egg, shaking off any excess, then into the breadcrumb mixture.
Heat ½ tablespoon of olive oil in a large skillet over a medium-low heat. Add the chicken to the skillet and cook for 3-4 minutes on each side, until golden brown. Wipe the skillet between each chicken breast to remove any brown bits and continue to saute the remaining pieces of chicken.
Transfer the chicken to an oven-proof dish and top the chicken breasts with the marinara sauce and sprinkle over the shredded mozzarella.
Bake the chicken in the oven for approximately 7 minutes or until the mozzarella has melted and the chicken is cooked through.
Sprinkle over freshly chopped basil and serve immediately.
Notes
Remove salt from recipe and use reduced sodium marinara sauce (or better yet homemade sauce) to reduce sodium.
We all have those days when our energy levels dip, and we find ourselves reaching for that extra cup of coffee or sugary snack to get through the day. But what if there were healthier, more sustainable ways to keep your energy levels up? The good news is, there are! The foods you eat play a crucial role in how energized you feel throughout the day. Let’s explore some of the best foods to boost your energy naturally and a few other uplifting practices that can keep your spirit and body fueled.
1. Oats: The Powerhouse of Energy
Oats are a fantastic source of complex carbohydrates, which provide a steady release of energy throughout the day. Unlike simple carbs, which can cause a quick spike and crash in blood sugar, the fiber in oats slows down digestion, keeping you feeling fuller and more energized for longer. Try starting your day with a bowl of oatmeal topped with nuts and fruit for an energizing breakfast.
2. Bananas: Nature’s Energy Bar
Bananas are rich in natural sugars, fiber, and important nutrients like potassium. These components make bananas an excellent snack to boost your energy before a workout or in the middle of a long day. The natural sugars provide quick energy, while the fiber helps sustain it. Plus, bananas are easy to carry with you, making them a convenient on-the-go snack.
3. Nuts and Seeds: Energy in a Handful
Almonds, walnuts, chia seeds, and flaxseeds are all packed with healthy fats, protein, and fiber, which are key for maintaining energy levels. The healthy fats in nuts and seeds provide a slow-burning energy source, while the protein helps repair and build tissues. Sprinkle them on salads, add them to yogurt, or enjoy a handful as a snack to keep your energy up.
4. Leafy Greens: A Nutrient-Dense Boost
Spinach, kale, and other leafy greens are loaded with iron, magnesium, and vitamins A and C. These nutrients are essential for oxygen transport, muscle function, and energy production. Low iron levels can lead to fatigue, so incorporating leafy greens into your diet can help keep your energy levels steady. Add them to smoothies, salads, or stir-fries to reap the benefits.
5. Greek Yogurt: Protein-Packed Goodness
Greek yogurt is an excellent source of protein, which is crucial for sustained energy. It also contains probiotics that support gut health, which can impact overall energy levels. Pair it with some fruit and a sprinkle of granola for a satisfying and energizing snack.
Other Ways to Boost Your Energy
While food plays a significant role in maintaining energy, there are other practices that can elevate your spirit and keep you feeling vibrant throughout the day.
1. Studying the Bible – Alone or with Friends
Engaging in Bible study, whether on your own or with a group, can be incredibly rejuvenating. Reflecting on God’s Word and discussing it with others can provide spiritual nourishment and mental clarity, giving you a renewed sense of purpose and energy. The Bible reminds us in Isaiah 40:31, “But those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint.”
2. Singing Praise and Worship
There’s something about lifting your voice in praise that can instantly uplift your spirit. Singing worship songs not only helps to express your love and gratitude to God but also releases endorphins, the body’s natural feel-good chemicals. Whether you’re alone in your car or surrounded by your church family, singing can be a powerful way to boost your energy and mood.
3. Moving Your Body
Exercise is one of the most effective ways to increase energy levels. Whether it’s a brisk walk, a session of yoga, or a full workout at the gym, moving your body helps to increase circulation, deliver oxygen to your cells, and release endorphins. Even a short burst of activity can leave you feeling more alert and energized.
Conclusion
Boosting your energy doesn’t have to rely on caffeine or sugar. By nourishing your body with the right foods and engaging in activities that uplift your spirit, you can maintain a steady, vibrant energy throughout your day. Remember to listen to your body, take time for spiritual reflection, and move in ways that bring you joy. And, if you need a little help, check out my Printable Nutrition Education materials! Your body and soul will thank you!
In 2016, The United Nations declared Pulses as Superfoods. Four years later, they are still as healthy as ever. And they are also delicious, inexpensive, and easy to cook with.
If you're wondering what a pulse is, and you are also wondering what constitutes a “superfood,” then you've come to the right place.
First of all, a definition. Pulses are the edible seeds of plants in the legume family.
For example,
lentils
green peas
split peas
chickpeas (garbanzos)
Are all pulses.
Also, dried beans including
kidney beans
pintos
and black beans
Are pulses as well.
To put it simply, pulses are legumes (beans and peas), and they are highly nutritious.
Pulses as Superfoods
Why are pulses classified as superfoods? There are at least 10 reasons:
High in Protein, Folate, Iron, Magnesium, and B vitamins
High in Fiber
Easy to Cook With
Promote Sustainable Agriculture
Decrease Greenhouse Gases
Increase Soil Health
Require Less Water than Other Crops
Help with Weight Management
Reduce Cardiovascular Disease and Cancer Risk
Help to Increase Food Security
And pulses are delicious when prepared correctly. Because of their mild taste, they can be integrated into many dishes, even desserts.
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