Description
Food Science Experiments for Teens – Altitude and solutes includes projects that will help middle schoolers and high schoolers learn about how altitude affects atmospheric pressure as well as boiling point.
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Students will also learn how sugar and salt affect boiling point.
Teens will practice their research skills, math skills, and writing skills while learning through hands-on projects!
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This Food Science Experiments for Teens – Altitude and Solutes project includes:
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Background information to ensure a deep understanding of the concepts.
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Blank lab and assignment templates for classes and projects.
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Challenging math problems.
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Hands-on learning in the form of real lab experiments with salt, sugar, boiling water, and more.
Atmospheric pressure, boiling point, freezing point—it's all here!
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Plus, special topics like how solutes affect boiling point offer further opportunities for exploration.
BONUS Periodic Table Templates are included
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pdf downloadable file 40+ pages, answer keys included.
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