Description
Food Science Experiments for Teens – Altitude and solutes includes projects that will help middle schoolers and high schoolers learn about how altitude affects atmospheric pressure as well as boiling point.
Students will also learn how sugar and salt affect boiling point.
Teens will practice their research skills, math skills, and writing skills while learning through hands-on projects!
This Food Science Experiments for Teens – Altitude and Solutes project includes:
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Background information to ensure a deep understanding of the concepts.
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Blank lab and assignment templates for classes and projects.
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Challenging math problems.
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Hands-on learning in the form of real lab experiments with salt, sugar, boiling water, and more.
Atmospheric pressure, boiling point, freezing point—it's all here!
Plus, special topics like how solutes affect boiling point offer further opportunities for exploration.
BONUS Periodic Table Templates are included
pdf downloadable file 40+ pages, answer keys included.
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