In 2016, The United Nations declared Pulses as Superfoods. Four years later, they are still as healthy as ever. And they are also delicious, inexpensive, and easy to cook with.
If you're wondering what a pulse is, and you are also wondering what constitutes a “superfood,” then you've come to the right place.
First of all, a definition. Pulses are the edible seeds of plants in the legume family.
For example,
- lentils
- green peas
- split peas
- chickpeas (garbanzos)
Are all pulses.
Also, dried beans including
- kidney beans
- pintos
- and black beans
- Are pulses as well.
To put it simply, pulses are legumes (beans and peas), and they are highly nutritious.
Pulses as Superfoods
Why are pulses classified as superfoods? There are at least 10 reasons:
- High in Protein, Folate, Iron, Magnesium, and B vitamins
- High in Fiber
- Easy to Cook With
- Promote Sustainable Agriculture
- Decrease Greenhouse Gases
- Increase Soil Health
- Require Less Water than Other Crops
- Help with Weight Management
- Reduce Cardiovascular Disease and Cancer Risk
- Help to Increase Food Security
And pulses are delicious when prepared correctly. Because of their mild taste, they can be integrated into many dishes, even desserts.
Other Articles you Might Enjoy from Homeschooling Dietitian Mom
High Protein Meals (This post contains a printable recipe for kid-friendly pinto beans)
5 Signs You're Not Getting Enough Calcium in Your Diet
5 Reasons Why You Need Folate (This post contains a delicious Lentil Stew recipe I made years ago).
6 Reasons You Need More Vegetables in Your Diet
Not All Fats are Created Equal
Lactose Intolerance or Milk Allergy?
5 Ways You Can Use YouTube as a Homeschooling Resource
5 Exciting Ways to Travel to the Middle Ages
Reference
https://pulses.org/what-are-pulses
