Cook pasta according to box instructions, until al dente.
chop onion, pepper, basil, thyme, oregano, and garlic
Brown turkey with 1/2 of raw vegetables, garlic, 1 tablespoon olive oil and salt
Add tomatoes, tomato sauce, other half of raw vegetables, and herbs to separate saucepan.
Bring tomato mixture to boil, reduce heat, and simmer for 15 minutes.
Add cooked turkey mixture to tomato sauce mix and cook an additional 15 minutes
Spray 7 x 10 size glass dish with cooking spray.
Line bottom with noodles (single layer)
Add 1/3 of total sauce, then 1/3 of ricotta cheese and mozzarella cheese
Add another layer of noodles (single layer). It's okay if noodles are broken. They will still taste good and won't show in the final recipe) :)
Add 2nd 1/3 sauce, 1/3 ricotta, mozzarella cheese
Add last layer noodles
Add last 1/3 sauce, ricotta, and mozzarella cheese
Top with parmesan (or use extra mozzarella instead if preferred)
Place in preheated 350 degree Fahrenheit oven for about 40 minutes or until heated through and slightly brown. NOTE: the parmesan cheese will not appear to be melted like traditional parmesan.
Let sit for 15 minutes before serving. Serves 10