Chicken and Tomatoes
Servings: 4 servings
Calories: 233kcal
Ingredients
- 1 pound Skinless cooked chicken, chopped use leftover rotisserie chicken or other cooked chicken; white or dark meat will work
- 2 Whole Roma Tomatoes chopped
- 1/4 whole Green Bell Pepper chopped, seeds removed
- 1/2 cup Onion chopped
- 1/4 teaspoon Chili Powder ground
- 1/4 teaspoon Cumin ground
- 1/4 teaspoon Salt optional
- 1 teaspoon Garlic minced
- 1 tablespoon Olive Oil
Instructions
- Add oil to pan and heat 2) Saute onion, garlic, bell pepper and tomato until vegetables are tender, 10 minutes or so 3) Add 1/4 cup water and chicken 4) Mix and heat through 5) Serve on corn or flour tortillas with cheese, lettuce, fresh salsa or other favorite toppings.