Creamy Mashed Potatoes
Servings: 6
Calories: 105kcal
Equipment
- 4 quart cook pot
Ingredients
- 4 medium Potatoes
- 1 tsp. salt
- 1 Tbsp. Butter
- 3 Tbsp. Milk Whole, cream
Instructions
- peel and cut potatoes into quarters
- cook for 20 min. or until tender
- add milk, butter salt
- mash until smooth and fluffy