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Creamy Mashed Potatoes

Prep Time15 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: kid friendly recipes
Servings: 6
Calories: 105kcal
Author: Deborah Hanyon, MPH, RDN, ACE-CHC

Equipment

  • 4 quart cook pot

Ingredients

  • 4 medium Potatoes
  • 1 tsp. salt
  • 1 Tbsp. Butter
  • 3 Tbsp. Milk Whole, cream

Instructions

  • peel and cut potatoes into quarters
  • cook for 20 min. or until tender
  • add milk, butter salt
  • mash until smooth and fluffy

Nutrition

Calories: 105kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 353mg | Potassium: 596mg | Fiber: 4g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 16.2mg | Calcium: 51mg | Iron: 4.6mg