Vegetarian Broccoli Salad
Fresh broccoli combined with raisins or cranberries, red onion, and apple cider vinegar
Servings: 6
Calories: 209kcal
Ingredients
- 2 stalks Broccoli Yield 2 cups
- 1/2 package Vegetarian Bacon (Stripples or Morningstar Farms Brand) Or regular bacon: Yield 4 slices
- 1/4 cup red onion finely chopped
- 1/2 Cup Dried Cranberries or Raisins
- 2 tbsp Apple cider vinegar 1-2 tbsp
- 1 tbsp Honey or Sugar Can use up to 2 tbsp
- 1/2 cup Mayonnaise or less, to coat
Instructions
- Cut broccoli into small spears (or chop if prefer).
- Finely chop red onion.
- Microwave veggie bacon on paper towel 3 minutes, until crisp; OR fry regular bacon until crisp. Cut or break into 1/4 inch pieces.
- Mix broccoli, red onion, raisins, and bacon.
- Mix mayonnaise, sugar, and vinegar until smooth.
- Add dressing to broccoli mixture, stir and serve.
Nutrition
Serving: 1Recipe | Calories: 209kcal | Carbohydrates: 16g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 217mg | Potassium: 268mg | Fiber: 2g | Sugar: 3g | Vitamin A: 325IU | Vitamin C: 46mg | Calcium: 29mg | Iron: 0.9mg