Servings: 4 servings
Calories: 491kcal
Ingredients
- 1 Pound Cooked Chicken Shredded we use leftover Costco chicken
- ½ Cup Onion chopped
- 1 14 ½ Ounce Can No Salt Added Tomatoes
- 2 Tablespoons Olive Oil
- ¼ teaspoon salt
- 1-2 Tablespoons Taco Seasoning*
- 8 ounces Reduced fat cheddar cheese optional
- 8 Corn Tortillas
Instructions
- Cook onion in oil until tender
- Add shredded chicken, tomatoes, salt, Taco Seasoning
- Heat through and serve corn tortillas with lettuce, cheese, tomatoes, salsa, and other preferred condiments – makes 6-8 tacos
Notes
*For Taco Seasoning Mix• 3 Tablespoons arrowroot or corn starch• 2 Tablespoons chili powder• 1 Tablespoon paprika• 1 Tablespoon + 1 teaspoon 1/2 teaspoon cumin• 1 teaspoon + 1/2 teaspoon onion powder• 1 teaspoon 1/2 teaspoon garlic powder. Mix all ingredients together and store in airtight container
Nutrition
Serving: 2tacos | Calories: 491kcal | Carbohydrates: 31g | Protein: 46g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 97mg | Sodium: 663mg | Potassium: 630mg | Fiber: 5g | Sugar: 4g | Vitamin A: 352IU | Vitamin C: 12mg | Calcium: 330mg | Iron: 3mg