7 Tips for Exercising Outdoors Year-Round and in All Weather

7 Tips for Exercising Outdoors Year-Round and in All Weather

7 Tips for Exercising Outdoors Year-Round and in All Weather

Have you decided that exercising outdoors in nature is going to be a year-round pastime for you? This is a great goal to have, for a few reasons. It's nice to get outside and breathe the fresh air. Getting a break from people can be good for your mental health. And being in nature is a great way to slow down, increase mindfulness and soothe your nervous system.

But how will you stay true to your commitment to outdoor exercise when the weather does wacky things? This will take some extra effort, but lots of people do it and are all the healthier and happier for it.

Plan ahead

Committing to an exercise routine means making room in your life. If you know that you like to exercise at a certain park or field that’s a certain distance away from your home or work, then scheduling factors in.

7 Tips for Exercising Year-Round and Outdoors

Be prepared

Your favorite park to walk, run or play sports in is 4 minutes from your work but fifteen minutes from home. Packing a back of workout clothes, a healthy snack, running shoes and hydration will ensure that you head straight to your outdoor exercise destination after work if that works best with your daily schedule.

Pivot as needed

Sometimes the weather derails our plan. So do those mini emergencies, like one of your kids texting in that they need a ride home at the exact time when you planned to be out exercising.

Have a backup plan

If Plan A comes undone, you’ll still have Plan B. So maybe you were asked to stay late at work which means you missed your time slot for taking a run through the neighborhood. Now it’s dark. You don’t like running in the dark, but you’re committed to a workout – so exercise video and free weight at home it is.

Be safety-minded

Exercising outdoors requires taking extra safety precautions. A fanny pack can keep your keys on your person so you don’t end up having to hold them while jogging or accidentally having them fall out of your jacket pocket. It’s also a smart idea to avoid desolate areas like the park, if you’re running after hours. Proper running shoes factor in, as does dressing for the weather.

7 Tips for Exercising Year-Round and Outdoors

Dress for comfort and function

Choose active wear that’s snug fitting, wicks away perspiration, and has some give so you can move freely. Microfiber works well for this purpose. Choose running shoes that offer good arch support and that will cushion impact as you run.

Choose your seasonal sport or activity

You’re not limited to running outdoors if that bores you. Many people hit the paths at the park to walk, ride bikes, skateboard and rollerblade. You can also do yoga, shoot some hoops, play soccer or baseball with your kids, Hula hoop, or do any number of outdoor sports to keep things interesting.

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Why Exercise Outdoors Year-Round?

Why Exercise Outdoors Year-Round?

Why Exercise Outdoors Year-Round?

Exercise is great for your body and mind. But there’s no question that if you're doing it outdoors, sometimes extreme temps can derail your plan. Or, at the very least, inclement weather can make outdoor exercise seem like something you’d prefer to avoid.

If you’re lucky enough to have four seasons where you live, then exercising in the spring and fall are usually the most desirable and likely times to do it outdoors. Fifty to 80° temperatures seem like the ideal reason to get up, get out there, breathe the fresh air and get your body moving.

That said, staying fit year-round means exercising year-round. The Centers for Disease Control and Prevention (CDC) maintains that we should exercise for a half an hour a day for 5 days a week, minimum. Of course, as much as we would like the fine print to read “in favorable weather only,” we know that to stay healthy we’ve got to keep up with exercise year-round.

Why Exercise Outdoors Year-Round?

So what's wrong with indoor exercise?

Well, nothing at all if it suits you. There are plenty of opportunities to move your body indoors such as getting a gym membership and actually going, purchasing exercise equipment that will let you burn calories and get fit in your own home, or taking a class like Zumba or karate indoors.

However, exercising indoors also means breathing that recycled air from vents – air conditioned or heated air, depending on the time of year. A lot of us can feel pretty wiped out, huffing and puffing away on our cardio machines, inhaling air from the ceiling vents which may contain dust and mold particles as well as other potential irritants.

For that reason alone, outdoor exercise holds its appeal –and quite frankly once you get into it, there is nothing quite like it.

Why Exercise Outdoors Year-Round?

Another reason many people prefer to exercise outdoors: the sense of peace and freedom.

Being at the gym, working out in the company of other, fitness-minded folks can be fun. So can hopping on the elliptical or doing a zoom from the comfort of your basement or rec room at home. But if outdoor exercise feels like a great escape and needed alone time for you, then by all means keep it up even in those extreme weather seasons.

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How to Make Dressings and Dipping Sauces at Home

How to Make Dressings and Dipping Sauces at Home

Do you wish you could replicate some of the fun meals you have enjoyed at restaurants? Eating dinner at home does not have to be boring. Meals that taste great and are fun to eat need not become a long and complicated project. You also don't have to spend a lot of money to prepare foods for your family that rival restaurant quality fare. Keep reading for how to make DELICIOUS dressings and dipping sauces at home!

 Let's Get Creative with Condiments

You're probably thinking that to make food like what you would get served in a restaurant requires that you run out for all kinds of complicated ingredients. This is not the case! In fact, if you get into the habit of stocking some basic ingredients, you can whip up all kinds of tasty and exciting sauces and dressings to liven up any meal.

 Pantry Essentials

 Here are some staples to keep on hand when you want to turn an ordinary meal into something creative and fun.

  • Plain yogurt, Greek is best but not necessary
  • Mayonnaise
  • Ketchup
  • Mustard
  • Pickle relish
  • Hot sauce
  • Prepared horseradish
  • Pickled jalapenos or other peppers
  • Capers
  • Olive oil
  • Vinegar

 Spices to Have on Hand

  • Garlic powder
  • Dill
  • Dried onion
  • Paprika
  • Thyme
  • Coriander

How to Make Homemade Vinaigrette

  • Three parts salad oil
  • One part vinegar
  • Two parts water
  • Tablespoon prepared mustard
  • Salt and pepper to taste
  • One smashed garlic clove

 Mix all ingredients in a glass jar. Cover tightly with lid and shake. Shake again before pouring over salad or prepared vegetables.

 How to Make a Homemade Ranch Dip

  • One cup Greek yogurt
  • One tablespoon mayonnaise
  • Two teaspoons garlic powder
  • One teaspoon thyme
  • One teaspoon dill

Stir all ingredients and use a rubber spatula to transfer to a serving bowl. Serve with fresh sliced veggies or healthy crackers for dipping.

How to Make Dressings and Dipping Sauces at Home

Make Russian Dressing at Home

  • 1 tbsp pickle relish
  • 2 tbsp ketchup
  • Two tbsp mayonnaise
  • Three tbsp olive oil
  • 1 tbsp vinegar

 Mix all ingredients and transfer to a serving bowl to spoon over salad or serve with sandwiches.

How to Make a Healthy Coleslaw Dressing

  • Two tbsp plain yogurt
  • Three tbsp olive oil
  • One tablespoon mayonnaise
  • One tablespoon mustard
  • Two Tbsp vinegar
  • Two pinches sugar

Mix all ingredients and combine with a mixture of shredded cabbage, carrot and onion. Season with salt and pepper.

How to Make Honey Mustard Dip

  • Half a cup of mayonnaise
  • 2 tbsp mustard
  • 1 tbsp honey

Mix all ingredients. You may need to warm the honey slightly by popping it in the microwave for a few seconds. Use a rubber spatula to transfer to ramekins for dipping chicken fingers or other fun foods.

 How to Make Spicy Mayo:

Spicy mayo is a fun way to kick your fries up a notch with a zesty dipping sauce. You can also spread it on your sandwiches or have it with sushi.

 Stir well. You can add cayenne pepper if you like it really spicy. Or you can reduce the amount of hot sauce if you're not that spicy.

 How to Make a Cucumber Salad Dressing

  •  Half a cup Greek yogurt
  • Half a cucumber, grated
  • 1 tbsp oil
  • Two teaspoons vinegar
  • 2 tbsp mayonnaise
  • Two teaspoons dried dill
  • Salt and pepper to taste

 Stir all ingredients together. Add to a jar and shake well before serving with fresh salad. Also makes a nice dip for sandwiches.

How to Make Dips and Dressings at Home

 How to Make a Zesty Pretzel Dipping Sauce

  • 2 tbsp spicy brown mustard
  • Quarter cup mayonnaise
  • Two tbsp Greek yogurt
  • Two teaspoons dried dill
  • Black pepper

Combine all ingredients and stir well. Use a rubber spatula to transfer to a serving bowl and enjoy with pretzels.

How to Make Barbecue Sauce from Scratch

  •  Half a cup of diced onion
  • Two tbsp cooking oil or butter
  • Quarter cup of ketchup
  • Two tbsp red wine vinegar
  • Quarter cup brown sugar
  • Three tbsp soy sauce
  • Two teaspoons black pepper

 Start by sauteing the onions in a saucepan. Add all other ingredients and stir well. Bring to a boil then reduce heat. Simmer for about 20 minutes. Use a basting brush to mop your homemade barbecue sauce over chicken before grilling. You can also bake it in the oven if you like.

 How to Make Italian Dressing at Home

  • ¼ cup olive oil
  • 1/8 cup red wine vinegar
  • One smashed garlic clove
  • One teaspoon dried thyme
  • One teaspoon black pepper

Combine all ingredients in a glass jar and cap tightly. Shake well. Let your dressing marinate for at least a half an hour before serving it with a fresh salad. Shake again before each use.

 How to Make Homemade Cocktail Sauce

Feeling like a shrimp cocktail? Whip this up in a hot minute.

 Combine ingredients. Use a rubber spatula to transfer to serving cups and present with a platter of chilled, cooked shrimp.

 How to Make Horseradish Mayo

 This makes a great accompaniment to a nice, thick juicy steak… or serve it alongside of a French dip.

Combine all ingredients. Transfer to ramekins and present on each person's plate before serving.

 Make French Dressing at Home

 Mixed ingredients together. Place in a jar or serving cups to enjoy with salad or dip fresh vegetables.

 How to Make Onion Dip

  • One cup Greek yogurt
  • Two tbsp mayonnaise
  • Two tbsp dehydrated onion pieces
  • Two shakes onion powder
  • Two teaspoons soy sauce
  • Two teaspoons black pepper

 Mix all ingredients together. Use a rubber spatula to transfer to a serving bowl and present with your favorite veggie slices, crackers and chips.

And a new one you may not have heard of before is below. Let me know what you think. 🙂

Homemade Romesco Sauce
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Romesco Salsa

Try this with a tuna lettuce salad or with your favorite veggies.
Course: Appetizer, Side Dish, Snack
Cuisine: Mediterranean
Keyword: healthy dipping sauces, red bell pepper
Servings: 10 servings
Calories: 68kcal
Author: Deborah Hanyon, MPH, RDN, ACE-CHC

Ingredients

  • 2 red bell peppers
  • 4 tbsp. flaked almonds
  • 2 tbsp. olive oil if avoiding oil, sub water
  • 2 tbsp. lemon juice
  • 2 garlic cloves roughly chopped
  • ¼ tsp. sea salt
  • ¼ tsp. red chili flakes

Instructions

  • Heat an oven to 500°F (260°C) and line a baking tray with aluminum foil. Roast the peppers (whole) for about 20 minutes, or until nearly blackened on all sides. Remove from the oven and either wrap the peppers in aluminum foil or place them in a sealed bag and allow them to steam for a few minutes.
  • In the meantime, toast the almonds in a dry pan over medium-low heat, until golden brown. This will take about 5 minutes, take care not to burn the nuts. Set aside.
  • Now unwrap the peppers and remove and discard  the skin, stems, and seeds.
  • Place the flesh of the peppers into a food processor or blender along with the toasted almonds, olive oil, lemon juice, garlic, salt, and chili flakes.
  • Blend until creamy and smooth then taste and adjust the flavorings, adding more lemon, garlic, salt and chili flakes to taste.
  • Once cooled, store this salsa in an airtight container in the refrigerator for 5-7 days.

Notes

Serves 10 - 2 tablespoons per serving

Nutrition

Serving: 2Tbsp | Calories: 68kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 51mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 782IU | Vitamin C: 32mg | Calcium: 19mg | Iron: 1mg

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