by Deborah Hanyon, MPH, RDN, ACE-CHC | Dec 23, 2023 | Nutrition and Health
I've been getting a lot of questions about iron lately. So, I decided to address the question, “What interferes with Iron Absorption?”
Antacids and Ulcer Medications
The main reason these medications interfere with iron absorption is because they raise the pH of the stomach. The lower the number on the pH scale, the higher the acid content of your stomach. Your stomach contains hydrochloric acid, which aids the digestion process. Raising the pH of your stomach will impede the absorption of many nutrients, including iron.
This is why you and your doctor have to weigh the benefits and risks of taking or not taking antacids. It's good to be aware of this issue, however, so you can work towards making sure you are eating plenty of iron-rich foods.
Cholesterol Lowering Medications
Certain cholesterol lower medications, called bile sequestrants, interfere with iron absorption. Examples of this class include cholestyramine and colestipol.
Phytic Acid
Phytic acid is an antioxidant compound found in the bran of grain and in seeds. It is the main storage form of phosphorus (an essential mineral) in plants. Phytic acid is a strong chelator of calcium, zinc, and iron. Chelators are what are used to remove excess iron when a person has too much iron in their blood. Thus, the reason phytic acid decreases absorption of iron. Again, this is a good thing to be aware of. However, this does not mean you should avoid foods high in phytic acid, because foods high in phytic acid are usually high in other important nutrients as well. Examples of high phytic acid foods are spinach and other greens, soybeans, whole grains, seeds, and dark chocolate.
Mega Doses of Vitamins and Minerals Interfere with Iron Absorption
Taking excessive amounts of vitamins and minerals interferes with iron absorption, and other nutrients as well. When studies show certain nutrients to be protective against disease, people often think they should take a supplement. The supplement industry is a multi-billion-dollar industry. And their goal is to convince people they “need” a certain supplement in order to be healthy.
The problems with this are multiple. First, of all, when studies are done, the scientists don't always know whether it is the nutrient ONLY or whether there is something else in the food studied that is contributing to the apparent protective effect of the vitamin. Not only that, but antioxidants, such as vitamin A and vitamin C, can become pro-oxidants when taken at too high of doses. When a vitamin becomes pro-oxidative, this makes it harmful to the body.
Also, taking excess amounts of vitamins will interfere with the absorption of other essential nutrients including iron, zinc, copper, and others.
This is why it is ideal for you to get your nutrients from the food itself.
Now that we've discussed what interferes with iron absorption, let's discuss how to increase iron absorption.
- Heme iron sources
Bobotie with tomato sauce
- Add vitamin C.
- Combination foods such as
- Chili, spaghetti and meat sauce
- Tacos with salsa
- Bazeen-barley dough with tomato sauce (Libya)
- Bobotie with tomato sauce (South Africa)
- Tomato chutney served with meat or whole grain/enriched bread
- Scrambled eggs with sautéed tomatoes (Chinese)
- Tomato curry with fish (India),
- Chicken with tomato sauce (Malaysia)
- Drink Orange juice or tomato juice with high iron foods
Other articles to read:
To Review the difference between heme and non-heme iron, click here.
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References:
https://www.livestrong.com/article/484289-medications-that-inhibit-iron-absorption/
https://www.medicinenet.com/drug_interactions_of_foods_herbs/article.htm
by Deborah Hanyon, MPH, RDN, ACE-CHC | Dec 14, 2023 | Getting Kids Moving
Can You think of 10 reasons why you should go to the gym (or exercise)? I'm not sure I could have come up with 10 reasons when I first started working out years ago. Sometimes it's much easier to come up with reasons for not going to the gym (or working out), which is why many of us end up never going to the gym. This is why I decided to go with the common excuses. I'm hoping they will make you think twice when you are feeling unmotivated to exercise. So here are 10 “reasons” you should never go to the gym. =)
10 Reasons Why You Should Never Go to the Gym.
l. You Might Lose Weight
Who wants to lose weight? Not you! No, you're happy being 10 (or 20 or 30 or 40+) pounds overweight. Going to the gym would ruin all of that cushiness.
2. You Might Have to Buy New Clothes
New clothes? Why on earth would you want to buy gorgeous, new clothes, especially if they're smaller in size? Shabby, faded, out of style clothes are the way to go!!! And the bigger the size, the better!
3. You Might Feel Better About Yourself
Now, you know that you feel just fine the way you are. You don't need to workout to feel better about yourself. In fact, the more out of shape you are, the better you feel!
So what if your blood pressure is a little high. Who cares if your cholesterol is through the roof. It makes life more exciting wondering whether you're going to collapse from a chronic illness.
5. You Might Make New Friends
You have plenty of friends! No, they are not working out. No, they're not that health conscious. But that's what makes you get along so well. You don't try to change each other.
All 10 reasons why you should never go to the gym are available in a FREE beautiful colored poster for you to display in a prominent place for whenever you need encouragement.
To receive your FREE 8 1/2 x 11″ printable poster, “10 Reasons Why You Should Never Go to the Gym,” fill out the form at the bottom of the screen below:
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by Deborah Hanyon, MPH, RDN, ACE-CHC | Nov 14, 2023 | Holidays and Special Events
Let me first explain what I mean when I say, “Healthy Christmas Recipes for Kids.”
I know that some of you will look at the ingredient list and your first thought will be, “All of that butter! That's way too much fat to be healthy.” Others might say, “Look at all that sugar, that can't be healthy!” You will be thinking, “Those aren't healthy Christmas recipes for kids.”
Oh But they are!
Let's talk a little a bit about each of the recipes, and why I consider them healthy.
First Healthy Christmas Recipe for Kids
One of the BIGGEST reasons why this recipe is healthy is because it is homemade. Anytime you make a recipe from scratch, you are using fresh ingredients you know and trust. Plus, you aren't using additives or preservatives. There is nothing hidden. There are no long, weird sounding, or unknown ingredients. Thus, homemade, from scratch cooking is ALWAYS more healthy than store-bought, already prepared, processed foods.
Another reason this recipe is healthy is because it's made with whole wheat flour. When you use the whole grain to cook something, you are automatically increasing the fiber content, the magnesium, the vitamin B6, and a whole slew of other good wholesome vitamins and minerals.
So give yourself a hand if you are already using whole grains in your baking products at least SOME of the time!
A third reason why this recipe is a healthy Christmas recipe for kids is because it contains molasses. Molasses is made when cane sugar is processed. Molasses retains all of the nutrients in the original plant. Thus, many people consider molasses to be a superfood.
I'm not sure I'd consider molasses to be a superfood. However, I do know that it is rich in iron, calcium, selenium and a bunch of other good stuff. This is a fact that hardly anyone realizes. Now, you are one of the select few!
A fourth reason this cookie recipe is a healthy Christmas recipe for kids is because you need some fat in your diet. Butter is a source of saturated fat. You need saturated fat for various processes in your body. Thus, unless you are regularly eating excessive amounts of saturated fat (recommendation is <10% total calories average), this should not be a big concern.
Also, contrary to some of the latest trends, carbohydrates are extremely important to good health. The main thing is to try to make half of your carbohydrates come from whole grains. Making homemade, wholesome, from scratch cookies using whole grains is helping you to achieve this.
If you follow the recipe and use the recommended ingredients, you can feel good that you are offering a healthy Christmas recipe for your kids.
2nd Healthy Christmas Recipe for Kids
I'm just going to briefly mention why this is a BIG improvement health-wise compared to ordinary French toast. Adding bananas to this recipe increases fiber, potassium, magnesium, and vitamin B6. When you swap out the traditional white bread for whole wheat in this recipe, this increases the fiber, magnesium and B6 even more. When you use maple syrup instead of regular pancake syrup, this will increase the calcium and iron.
Overall, a tasty and healthy Christmas recipe for kids!
And last, but not least:
This one is quick and easy. The cheese is high in protein and calcium. This little snack only has about 40 calories per serving (per reindeer), if you use one wedge of Laughing Cow reduced fat Swiss cheese, two small pretzel twists, 1 small piece of red bell pepper, one slice of olive.
Adding red bell pepper slices on the side will give this tasty treat a HUGE boost of vitamin C. This is because bell pepper is one of the best sources of vitamin C you will find in a vegetable. Red bell peppers are not bitter like green peppers, and they are a tad sweet. I think they're delicious!
For those of you who are on gluten restrictions, here is a link for a chart on replacements you can use when baking with gluten free flours. This site has all sorts of pretty charts that will be useful for baking.
Also, I just discovered a flour from Bob's Red Mill that replaces gluten flour without having to add any of the other ingredients often necessary to make gluten-free baked foods taste and act like their glutenous cousins. Bob's is local to our area (Milwaukie, Oregon), and I trust their products. You can also purchase this at Amazon.
Also click here to find information on which foods have gluten.
One easy thing you can do if you are dairy-free is to substitute any regular milk with soy, almond, cashew or coconut. I don't recommend using fat free or reduced fat on the cookies. For the butter, you can use vegetable oil based margarine. Look for one that says, “gluten free” on the label.
I didn't add any decorating recipe or how to with the Molasses Gingerbread. This is because many kids have intolerances or reactions to artificial colors. If you have concerns and/or would like information on natural food colors. Here is a link to help with that.
There also inexpensive products on the market you can use that are free of dyes. Keep in mind when using natural colors that you might not end up with a vibrant red, for example, like you do with artificial colors.
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