by Deborah Hanyon, MPH, RDN, ACE-CHC | Jul 1, 2021 | Food Allergies and Special Diets
Do your children have frequent digestive issues, or other allergy symptoms, such as rashes, a stuffy or runny nose? Have you ever asked yourself whether these symptoms are related to lactose intolerance or dairy allergy?
These symptoms may indeed be related to a lactose intolerance or dairy allergy.
One basic difference between a food intolerance and allergy is that the immune system doesn't kick in with an intolerance. For example, lactose intolerance is the result of a lack of the enzyme “lactase.” Lactase helps your body digest the milk sugar “lactose.” This is why some people can tolerate small amounts of dairy products without problems. Lactose intolerance is not a true allergy.
Fortunately, there are two simple tests to check for lactose intolerance. If one of these tests show that the problem is lactose, this will be much simpler to deal with.
LACTOSE INTOLERANCE TESTS
Two tests can detect lactase deficiency. One is the Hydrogen Test, and the other is the “Lactose Tolerance Test.”
1. The Hydrogen Test
Pros – Simple to administer if the equipment is available.
The hydrogen breath test is the preferred method. It measures the amount of hydrogen in the air you breathe out.
- You will be asked to breathe into a balloon-type container.
- You will then drink a flavored liquid containing lactose.
- Samples of your breath are taken at set times and the hydrogen level is checked.
- Normally, very little hydrogen is in your breath. But if your body has trouble breaking down and absorbing lactose, breath hydrogen levels increase.
Cons – Doesn't readily distinguish the type of sugar that is not tolerated.
2. The Lactose Tolerance Test
This test is similar to the glucose tolerance test, which is given to test for gestational diabetes during pregnancy.
The patient drinks 50 grams (about two ounces) of a lactose containing beverage. If blood glucose rises, this means the lactose is being digested. If, however, blood glucose stays the same, this means the lactose is intact, a sign that lactase, the enzyme that breaks down lactose for complete digestion and metabolism is lacking.
Most people aren't born with lactase deficiency. It is more common for lactase deficiency to develop after “weaning.” Some ethnic groups are more susceptible to lactose intolerance probably because cow's milk isn't a common staple. For example, in Asian countries and Latin American countries.
DAIRY ALLERGY – WHAT IS IT?
A dairy, or cow's milk, allergy, on the other hand, is the result of an immune system reaction to one of the two proteins in cow's milk products.
IgE is the most common immunoglobulin reactant, however, IgM, IgA, and a few other immunoglobulins may react as well.
When a person has a true allergy to cow's milk* or other dairy products, they can't eat or drink them AT ALL.
Because both types of intolerance can cause digestive upset, including diarrhea, cramping, nausea, and vomiting, it can be difficult to tell the cause. Lactose intolerance is one of the most common intolerance. It is also the cause of much confusion.
For your convenience, I created a short e-book on the difference between lactose intolerance and cow's milk allergy.
Below is a delicious breakfast recipe that is completely Cow's milk free. Feel free to substitute any non-dairy milk for the soy and any type of nut butter will do as well.
Note that you can go into the free myfitnesspal.com app on android or Apple and the QR code in the recipe will work for you.
References
Medline Plus Lactose Tolerance Hydrogen Test
More from Homeschooling Dietitian Mom:
Casein-Free Diet Dairy Alternatives
Nutrition and Food Science Mega Pack
Healthy Choices to Make When Eating Out
Subscriber Only Freebie Page
What is Turmeric Good for?
Diet and ADHD in Kids Part 1
Diet and ADHD Part 2
Gluten Sensitivity or Celiac Disease?
3 Superfoods that are Truly Healthy
*Children and adults who are allergic to cow's milk are usually allergic to other animal milks as well, though not always. For example, goat milk is discussed as a potential replacement. However, besides the fact that goat's milk protein is also likely to cause an allergy in a person who has had an allergic reaction to cow's milk, there is the fact that goat's milk is deficient in the B vitamin Folate (folic acid).
by Deborah Hanyon, MPH, RDN, ACE-CHC | Nov 13, 2020 | Food Allergies and Special Diets, Holidays and Special Events
6 Tips to Get Picky Kids to Eat Vegetables on Thanksgiving
My son has sensory issues with food and has since birth. As a result, I have discovered that forcing him to eat foods he can’t tolerate OR waiting until he is hungry enough to eat the foods he hates doesn’t work. Instead, I have found ways to encourage him to at least eat more of a variety of foods than he may otherwise eat.
Here are 6 Tips to Get Picky Kids to Eat Vegetables on Thanksgiving. (Post may contain affiliate links).
1. Serve at least one favorite vegetable (or fruit, if she doesn’t like veggies) as part of the meal.
For example, my son likes broccoli the best, but he also likes carrots. Since carrots (and fresh green beans) are part of our traditional Thanksgiving meal, we won’t have to serve anything extra for him.
2. Serve combination foods separately, if you can.
For example, my son is not willing to eat most combination foods. By serving the parts of mixed dishes separately, I can encourage him to eat more variety.
This year for Thanksgiving I discovered a salad that I know everyone except my son will like. The reason I’m going to serve this salad is:
- It’s healthy
- The recipe has several foods he likes–if they are served separately
- It looks delicious!
I’m planning to serve each food ingredient in a separate bowl. I will also offer another salad dressing as an option (one that I know more than one person likes, if possible). This won’t require more work because when preparing a salad, I chop everything up separately. The only extra work will be cleaning the dishes.
If you’re having special company this Thanksgiving, and you decide to serve this salad or something similar, you could put the dressing on the table in a cute salad dressing bottle and place the salad ingredients on fancy dishes. Most young children will eat the lettuce, apples, and cheese. If they don’t have an aversion to nuts, like my son does, the pecans will probably appeal to them as well (especially if you caramelize them*). If all they eat is the lettuce, apples and cheese, you’ve gotten two servings of veggies and fruit into their cute little bodies! The pecans are rich sources of magnesium and essential fats. So, if they eat the pecans, even better.
As a bonus, the little ones can pick up these foods with their hands, which I know toddlers love to do!*
3. Encourage your child try at least one new vegetable, fruit or other food that she didn’t like previously.
One taste is enough.
For example, we have green beans every year. They are southern style and have salt pork and onions in them.
Okay, so problem number one, it’s a combo food.
Problem number two, it’s not a preferred vegetable.
Problem number 3, he doesn’t really care for green beans.
So, this year my challenge is for him to put one green bean on a plate (just the green bean) and take a small taste. Then if he likes it, he can have more. If not, that's okay. Praise him for being willing to put the food on the plates.
4. Make sure your child is hungry by the time you serve the meal.
Snacking all day long will obviously dampen anyone’s appetite, especially someone with a smaller stomach, like kids. Food always tastes better when you’re hungry. So, if possible, no eating/snacking for AT LEAST 2 hours prior to the main meal. This should help in the enthusiasm department.
5. Try not to worry too much if your child doesn’t want to eat much on Thanksgiving.
It’s a special day, and there are probably a lot of other things going on that are much more interesting than eating. Kid’s usually eat less when they’re having fun and are around new or non-routine people.
6. Put small amounts of each food they will be eating on the plate.
Sometimes an overfull plate can overwhelm the child and cause them to lose interest in eating at all. They can always ask for more!
GOING ELSEWHERE?
If possible, talk to the host ahead of time to get an idea of what will be served. That way you can create strategies ahead, especially if your child has sensory issues with or allergies/intolerances to food.
Pick something you know your child will like and serve it along with the other dishes served, so that it doesn’t appear like you are serving something special just for your child. For example, even if it is a peanut butter and jelly sandwich, make enough to share, and put it out there with the other dishes.
[convertkit form=1696099]
Click here for the article, “Why a Zinc Deficiency may be Contributing to your kid's pickiness.”
DON'T FORGET I HAVE FREE FALL/AUTUMN THEMED PRINTABLE BOOKMARKS AVAILABLE FOR MY READERS!
ALSO, IF YOU SUSPECT MILK ALLERGY OR INTOLERANCE, CLICK HERE FOR MY FREE INFORMATION BOOKLET.
Read about Homeschooling Dietitian Mom here.
*Click here for the salad recipe.
Thanksgiving is the best time of year to think on what we are thankful for.
If you need some inspiration and encouragement, click here for awesome and inspiring Mother (and other) Quotes, complemented by beautiful images.
Other Articles by Homeschooling Dietitian Mom:
What Attracts Kids to Fast Food?
High Protein Meals
3 Superfoods that Are Really Healthy
by Deborah Hanyon, MPH, RDN, ACE-CHC | Aug 17, 2020 | Food Allergies and Special Diets
One of the dilemmas I’m faced with is that my son will not drink water. As a result, I worry about him being dehydrated. I have tried in the past to force him to drink an ounce or two at a time, in hopes of getting him used to it. However, it has never worked! As he has gotten older and a bit more reasonable about making healthy food choices, I have attempted to explain to him why water is so important. But he is not convinced. As a result of my concerns over dehydration, I have allowed him to drink more juice than the recommended maximum of four ounces per day. (This post contains affiliate links).
He typically drinks about 12 ounces of juice and 8 ounces of milk every day. And THAT IS IT. This is still a lot of juice, but it’s not as much fluid as the recommended amount of 6-8 8-oz cups of water. Plus, it’s not water, it’s juice! As a result, he has issues with dry skin. These issues have been particularly troublesome the past couple of weeks.
So, how to increase fluids in his diet so that he won't be dehydrated?
I know, I know! I’ll make him soup!
Yes, soup is an AWESOME way to increase fluids in your kids’ diets. This is also a great way to increase other nutrients as well. Especially if it is homemade soup. Any vegetable you put into the soup, even if your kids pick it out, will still have “left its mark,” by leaving some of its nutrients in the broth.
Right now, Nathan is having a particularly “dry skin season.” So, I have been busy making different soups the past couple of days to increase his fluid intake. Yesterday, I made pot sticker soup. The day before that I made bean and sausage soup.
I was only able to get him to eat the bean soup once because he doesn’t like to eat beans. I persuaded him by allowing him to add cheese. (Thank goodness he is not allergic to dairy!) He has been willing to eat the pot sticker soup several times, though he initially griped about all the broth.
I will admit that I am not a lover of cooking.
When I’m in the mood, I can produce some delicious recipes, but I’m a bit lazy when it comes to preparing foods. Fortunately, I have Costco to help me. Costco sells frozen foods that tend to be much more wholesome than the average brand. So, we bought some frozen pot stickers at Costco this week, and I made a simple soup with just two ingredients: pot stickers and chicken broth. The beauty of this kind of soup is that you can simply make chicken broth out of a high-quality chicken base, add the pot stickers (I used chicken and veggie), and voila, you’ve got soup!
Even better is if you add carrots, onions, and celery. Now my son was having a bit of a fit over the vegetables being put in, and since my primary goal right now is to get more fluids into his little body, I didn’t add the veggies THIS time. Instead, I served his favorite vegetable, broccoli, on the side.
Speaking of broccoli…
Nathan loves broccoli, and he also likes my homemade cream of broccoli soup. I use a basic pureed soup vegetable recipe from an older Better Homes and Gardens cookbook that I have had since 1989. This cookbook has a section on fresh vegetable soups, with suggestions on which herbs/spices to use based on the type of vegetable. This is an extremely easy recipe.
And so delicious! We have tried the potato, tomato, mushroom, and broccoli, and they are all delicious! You can find my tweaked version of the recipes here.
Plus, it’s inexpensive, doesn’t call for any fancy, costly ingredients, and is not too high in fat.
In case you’re wondering, the reason I like to give Nathan pureed soups is because he has texture issues and oftentimes will reject a multi-texture food.
Soup is a TERRIFIC way to make sure your child gets enough fluids AND veggies in his diet.
So, does your child drink enough water and eat his vegetables? If not, then this is what I recommend helping prevent dehydration:
A vegetable soup is a fantastic way to start feeding his or her body what it needs.
And if there your child has any kid of sensory and texture issues with food, then pureed soup are perfect for this.
Hopefully, most of my readers will be able to find at least one vegetable soup that will match their kid’s preferences. Notice that corn is not on the chart. Corn chowder is another yummy possibility.
Other things you might like:
12 Early Signs of Dehydration
Broccoli Soup and Other Free Veggie Soup Recipes
Broccoli Dot-to-Dot Activity Pack
6 Reasons You Need More Fruit in Your Diet
Healthy Alternatives for Picky Eaters
Also, here's a post I wrote with ten additional healthy soup recipes
by Deborah Hanyon, MPH, RDN, ACE-CHC | Aug 8, 2020 | Food Allergies and Special Diets
12 Early Signs of Dehydration
How to Tell Whether Your Child or you are Dehydrated
(Post may contain affiliate links).
Dehydration occurs when you use or lose more fluids than you take in. One of the most obvious early signs of dehydration is thirst. However, thirst is not something you can count on to tell you that you are dehydrated. One of the reasons why thirst is not dependable is that certain individuals do not experience thirst until they have already been dehydrated for awhile.
Most people think dehydration is more of a problem during the summer. It's true that summer is a high-risk month for dehydration because of sweating. However, during cooler months of the year, dehydration can be a problem as well. This is because people don't get as thirsty when the weather is cold. Also, during cold weather there is less moisture in the air. Young children and older adults are the most at-risk for dehydration. But anyone can become dehydrated.
And children do not always drink enough liquids. For example, when my son, Nathan, was younger, I tried to follow the typical advice of limiting juice because, “If he gets thirsty enough, he'll drink water.” I was hoping he would start drinking water.
Wrong. IT NEVER HAPPENED.
To this day, I can hardly get him to drink more than one or two swigs of water. So, how do I know when he is dehydrated? Another of the early signs of dehydration is dry, scaly skin. When my son gets dry, scaly skin, I know it's time to make him soup, because this is one of the ways I can be sure he is getting enough fluids.
It's also a great way to increase vegetable intake in his diet.
So, how can you tell if your child or other loved one is dehydrated?
Below are 12 early signs of dehydration.
Infant or young child
Dry mouth and tongue
No tears when crying
No wet diapers for three hours
Sunken eyes, cheeks
Sunken soft spot on top of skull
Listlessness or irritability
Adult
Extreme thirst
Less frequent urination
Dark-colored urine
Fatigue
Dizziness
Confusion
When to see a doctor
Call your family doctor if you or a loved one:
Has had diarrhea for 24 hours or more
Is irritable or disoriented and much sleepier or less active than usual
Can't keep down fluids
Has bloody or black stool
So to help prevent dehydration in the winter, I highly recommend giving your family more soups. Remember, “soup is good food!”
Click Here for delicious, easy, kid-friendly, and healthy vegetable soup recipes.
Other Articles by Homeschooling Dietitian Mom
Why a Zinc Deficiency May be Contributing to Your Child's Pickiness
10 Persons at Risk for Magnesium Deficiency
Source: https://www.mayoclinic.org/diseases-conditions/dehydration/symptoms-causes/syc-20354086
by Deborah Hanyon, MPH, RDN, ACE-CHC | Aug 22, 2019 | Food Allergies and Special Diets
Best Food for Psoriasis: How Diet May Improve Your Psoriasis
(post may contain affiliate links)
In 2017, a team of researchers from the San Francisco School of Medicine’s Department of Dermatology, University of California found that reduced alcohol consumption and a gluten and nightshades free diet improved the symptoms of Psoriasis. Additionally, a diet that contained fish oil, Vitamin D, and vegetables also proved effective in the treatment for this skin condition.
More than 1200 individuals from the National Psoriasis Foundation were surveyed with 61 questions on their food habits and dietary practices. The researchers published the findings in Dermatologic Therapy May 2017 issue. People with psoriasis consumed less sugar, dairy products, and fiber to reduce their symptoms.
Along with it, a reduced quantity of alcohol, members of the nightshade family, such as peppers, tomatoes, potatoes, and eggplant also helped them to curb down the skin shedding process effectively.
Furthermore, the survey also revealed that people with psoriasis alleviated their symptoms by including fish oil, vegetables, and vitamin D in their regular meals. These foods acted like natural cures for psoriasis.
Does Food Trigger Psoriasis Symptoms?
Nutrition is one of the biggest players in fighting against several health problems, including Psoriasis. Although food is not the only trigger that boosts the symptoms of Psoriasis (stress and bad weather can also be one of them), certain foods do flare up the condition.
While medical treatments often reduce the rapid skin cell production in order to curb the symptoms down, psoriasis is a lifelong condition and has no cure. Therefore, lifestyle changes and shifts in dietary habits are the only home remedies of psoriasis that you can include without worrying about the side effects of modern medications.
Choosing anti-inflammatory foods, eliminating gluten, and choosing low-calorie ingredients showed signs of improvement in the surveyed members.
High anti-oxidant foods, along with weight loss and remedies to reduce inflammation can also help relieve the symptoms effectively.
TCM or Traditional Chinese Medicines are herb-based treatments that can help you reduce inflammation naturally. Chinese herbs like Indica Naturalis and Aloe Vera are widely used in China to treat various skin conditions, including psoriasis.
Foods to Avoid for Psoriasis
You must avoid foods that trigger inflammation and weaken the immune system, such as:
Processed Foods
Processed foods are high in calories, trans fat and saturated fats. Consuming processed foods can lead to weight gain, low metabolism, metabolic syndrome, and other health conditions, including inflammation. Foods you must avoid to processed food intake include pre-packaged foods, canned foods, processed meats, packaged bakery products, and foods high in salt, sugar, and fat.
Nightshades
Nightshade plants and veggies are rich in solanine. Solanine is a compound that causes indigestion and promotes inflammation in persons with psoriasis. The National Psoriasis Foundation states that Nightshades can trigger the symptoms of psoriasis. Examples of foods classified as nightshades are tomatoes, peppers, potatoes, and eggplant.
Gluten Rich Food
People with psoriasis could also become gluten sensitive. There are certain health conditions that are characterized by autoimmunity to gluten. So, you must avoid all foods that have gluten, such as wheat, rye, barley, and malt-based foods. You should also avoid foods that contain wheat, barley, and malts, such as pasta, vermicelli, semolina, baked goods, and noodles, sauces and condiments, and malt beverage like beer. These foods all contain gluten.
Alcohol
Psoriasis is an auto-immune health condition, which means it is directly linked to the immune system. Alcohol has the potential to disrupt your immune system and therefore, you must restrict alcohol every day.
Foods that People with Psoriasis Can Consume Every day
A diet high in anti-inflammatory foods can act as a natural cure for psoriasis, and such foods include:
Fruits and Vegetables
Most fruits and veggies are rich in antioxidants and are anti-inflammatory. Both are essential compounds to decrease stress and inflammation. anti-inflammatory, omega 3 fatty acids. contain a high amount of anti-inflammatory and anti-oxidants include broccoli, cauliflower, and Brussels sprouts, cherries, strawberries, raspberries, blueberries, grapes, and other dark fruits, and leafy greens, such as spinach, kale, and arugula.
Fish
Among all meat-based products fish is the best for health. You must have those fishes that provide your body the necessary anti-inflammatory, omega 3 fatty acids. Omega 3 fatty acids promote good health and reduce both internal and external inflammation. You can have salmon, sardines, trout, and codfishes to treat your psoriasis naturally.
Healthy Oils
Certain vegetable oils also contain anti-inflammatory, omega 3 fatty acids, for example. Try including olive oil, coconut, flax seed, and safflower oils in your diet. However, do not have oils that contain a high amount of omega 6 fatty acids.
Dr. Pragno Diet
Dr. Pragno, in his book, Healing Psoriasis: The Natural Alternative describes how a healthy lifestyle and a good diet can improve the symptoms of psoriasis. His approach includes consuming fruits and vegetables in high quantities, having grains, meats, seafood, eggs, and dairy in moderate quantity, and avoiding red meat, nightshades, and processed foods completely.
Vegan and Mediterranean diets also seem to help in treating the skin problem.
Reach out to your nutritionist for more clarity on how you can control your condition through food habits.
Author Bio:
Emylee Modest is a wellness lifestyle writer. She loves sharing her thoughts and personal experiences related to natural remedies, yoga and fitness through her writing. Emylee currently writes for How To Cure. She can connect with others experiencing health concerns and help them through their recovery journeys through natural remedies.
Other articles from Homeschooling Dietitian Mom:
Why are Kids Picky Eaters?
Does Food Affect Autism?
High Protein Meals
6 Reasons You Need Vitamin B6
Lactose Intolerance or Cow's Milk Allergy?
by Deborah Hanyon, MPH, RDN, ACE-CHC | Mar 11, 2019 | Food Allergies and Special Diets
Does food affect autism? Though still a controversial topic, one thing I can definitely say is, “Yes, food affects autism.” How do I know this? It's simple. (Post may contain affiliate links)
FOOD AFFECTS EVERYONE
A healthy, balanced diet that is complete with all of the essential vitamins, minerals, fiber and good quality ingredients will make anyone feel better.
BUT Does Food Affect Autism?
Autism is traditionally viewed as a neurodevelopmental disorder. However, a large percentage of persons diagnosed also have digestive problems. Despite this, traditional treatments focus on controlling behavior through psychiatric and social therapies. These therapies are important in the overall treatment plan. But what has been largely ignored by the medical field is the role of diet in treating autism (and ADHD).
Research shows that the role of digestive disorders in the development of autism needs to be taken more seriously. Common digestive issues are constipation, diarrhea, and intolerance to milk products (casein) and gluten. And as many as 50% of children put on a gluten-free/casein-free diet (GF/CF) improve. Not only that, but other therapies, including supplementation, are shown to improve behavioral problems.
What follows is a brief summary showing the relationship between symptoms and nutritional status.
Different Diet Considerations
Dysfunction of the digestive system is more common in children with autism than in children without autism. Part of these dysfunctions can be explained by a lack of the enzymes required to properly digest certain carbohydrates and proteins. This helps to explain why many children respond well to a GF/CF diet. Gluten is the protein in certain grains and casein is the protein in cow's milk products.
Click here for help with GF/CF diet (Free download).
Some children have problems digesting certain types of carbohydrates as well. This is one of the reasons why so many different diets have been proposed. For example, the ketogenic diet, which is extremely low in carbohydrates, and the specific carbohydrate diet (SCD), which limits certain carbohydrates. Also, a low oxalate diet is sometimes proposed.
The Ketogenic Diet
The main issue with putting your children on any of these diets is the potential for nutritional deficiencies. For example, the ketogenic diet (90% fat, low protein, low carbohydrate) is extremely low in fiber and high in saturated fat. So there is a risk of cardiovascular complications and constipation (which is often already a problem). The Ketogenic diet has been shown to be effective in about 25% of children, and is a good option to consider IF YOUR CHILD HAS PROBLEMS WITH SEIZURES. The Ketogenic diet has been used to treat epilepsy for decades, though it is not effective for everyone. However, it is a highly restrictive diet and should not be followed without the guidance of a physician and a dietitian.
https://en.wikipedia.org/wiki/Ketogenic_diet
https://www.hopkinsmedicine.org/neurology_neurosurgery/centers_clinics/epilepsy/diet-therapy.html
Here is an example of what a ketogenic diet might look like.
Specific Carbohydrate Diet (SCD)
This diet recommends limiting carbohydrates to monosaccharides, which are one molecule sugars. The rationale behind this idea is that polysaccharides (“poly” means “many) are harder to digest and contribute to digestive problems.
The logic goes something like this: “When foods aren't digested properly, sometimes there is “intestinal overgrowth” which leads to disease-causing bacteria in the gut.”
This diet is extremely restrictive, and in my opinion, not a diet that should be followed long-term. It may however, help with short term healing of the inflamed gut during acute flare-ups. But except for testimonials, the research is sorely lacking.
An example of what a SCD diet might look like is here.
Low Oxalate Diet
This diet is based on the possibility that high oxalate levels in the blood contribute to the symptoms of Autism. So, on this diet, foods rich in oxalates are avoided. For example, spinach, beetroots, cocoa, black tea, figs, lemon zest, and a whole slew of other foods.
Here is what a low-oxalate diet looks like.
Nutritional Status of Child with Autism
The reason supplementation is usually helpful is because a large percentage of children are deficient due to inadequate intake and poor absorption of nutrients.
Omega-3 Fatty Acids
Omega-3 fatty acids are extremely important to the proper development of the nervous system in children. This starts in the womb and is why it is important that pregnant moms are getting enough omega-3s in their diet. Breastmilk contains the essential omega-3s which previously were lacking in formula. In approximately 1999, the FDA approved omega-3s to be added to formulas because there was so much evidence showing their benefits.
As children grow, omega-3s continue to be important. However, seafood is one of the top allergens. Plus people in the US usually don't consume enough fish to meet needs. Thus, supplementation is usually necessary to see a difference. And there is strong evidence that supplementing with omega-3 fatty acids in kids with autism, aged 5-17, results in improvements in speech and articulation, openness to social interaction, as well as improved mental health.
In contrast, a deficiency of omega-3s results in loss of concentration, hyperactivity, dyslexia, dyspraxia, and the symptoms of autism. In other words, sometimes a contributing cause to the development of ADHD, autism, and other developmental delays is an omega-3 deficiency.
Vitamin B6 and Magnesium
Vitamin B6 is vital in the synthesis of neurotransmitters. For example, serotonin, dopamine, norepinephrine and epinephrine. These are the neurotransmitters that are targeted when MDs prescribe medications to treat depression and sometimes ADHD. Persons with Autism Spectrum Disorder (ASD) are also affected.
Research involving blood levels of vitamin B6 shows interesting results. Whereas blood levels of B6 are often high in persons with autism, the enzymes necessary to make the vitamin active, and thus useful to the body, are often low. This means that even if the child is consuming enough vitamin B6 through diet, it is possible that the B6 is not available for his body to use.
Research supports that vitamin B6 and magnesium supplementation improves behavior in persons with autism. Speak to your doctor if you are concerned about your child's B6 or magnesium status.
But you can start by working to assure that adequate amounts of both of these important nutrients are in your family's diet. One big step is encouraging whole grains, nuts and seeds as much as possible. Also, magnesium is rich in all green vegetables.
Vitamin C
Vitamin C is an antioxidant and may have a protective effect. However, more research is needed in order to determine if vitamin supplementation is necessary. It is really not that hard to get enough vitamin C. One 8 ounce glass of Orange Juice, for example, has 120% of the US RDA of vitamin C. Broccoli, cauliflower, zucchini, tomatoes, pineapple and mango are all good sources as well. Click here for a list of foods high in vitamin C.
Vitamin A
If your child is deficient in vitamin A, supplementation may be helpful. However, vitamin A can be toxic in high doses. So I don't recommend supplementation except as part of a multivitamin supplement. Most multivitamins contain vitamin A.
Vitamin D
Inadequate Vitamin D intake has been linked to increased risk for autism. This was discussed elsewhere. It has also been shown to have a “neuro-protective” effect, and may be important to proper action of neurotransmitters as well.
Vitamin B12 and Folic Acid
Deficiencies in the Cerebrospinal fluid (CSF) have been seen in patients with ASD. This appears to be related to autoantibodies that bind receptors necessary for folate use by the body. As a result, even though folate is high in the blood, it is not available to the body for use. Both B12 and folate are important for a healthy nervous system. So, it is important to make sure there is adequate intake of both vitamins. B12 is found in all animal products and fortified cereals and nondairy milks. Folate is rich in green vegetables and orange juice.
Iron
Children with autism and other sensory processing issues often limit food intake. Thus, iron deficiency is a common problem. However, due to the common digestive problems associated with autism (and ADHD), often the iron deficiency is related to poor absorption. The first step to preventing iron-deficiency is assuring your child is getting iron rich foods every day. You can increase the absorption by combining vitamin C rich foods with iron rich foods. See here for a list of food combinations that increase iron absorption.
Also, if you are concerned, have your child's iron levels tested. If they are low, your doctor may suggest a supplement.
Keep in mind that a multivitamin with iron will not usually contribute to constipation problems. However, high dosage iron supplements often do lead to constipation. Your doctor will help you weigh the benefits and the risks.
Zinc and Copper
The relationship between zinc and copper is confusing and complicated. Suffice it to say that both zinc and copper can be low in children with autism, but it is a fine line between too little and too much. Zinc affects copper status and vice versa. So, it's important to keep them in balance. This is where a Registered Dietitian who specializes in treating autism with supplements can greatly help.
Click here for a quick summary and sample menus for each of the three diets mentioned above. (Ketogenic, SCD, and Low Oxalate).
https://www.webmd.com/diet/features/diet-and-autism#1
https://www.webmd.com/digestive-disorders/features/specific-carbohydrate-diet-review#2
https://www.ncbi.nlm.nih.gov/pubmed/23789306
