by Deborah Hanyon, MPH, RDN, ACE-CHC | Nov 24, 2024 | Food Allergies and Special Diets, Getting Kids Moving, Nutrition and Health
How to Manage Childhood Diabetes
Diabetes is an inherited or acquired chronic disease pertaining to the inability of the body to metabolize carbohydrates.
There are two main types of Diabetes: Type 1, known as insulin-dependent Diabetes, and Type 2, also known as Insulin-resistant Diabetes.
Diabetes Type 2 is the more common type, and it was formerly known as Adult-Onset Diabetes since it was mostly diagnosed in the adult age group. However, with recent advances in medicine, it is now known that the disease is not limited to adults as it affects children and teenagers alike.
According to the American Diabetes Association, 34.2 million Americans or 10.5% of the population have diabetes, with nearly 6,000 youths newly diagnosed with Type 2 Diabetes annually as of 2020.
This is a very alarming statistic since it is known that Diabetes kills more Americans every year than AIDS and breast cancer combined.
To learn more about insulin resistance, SymptomFind’s guide on insulin resistance explains the causes, symptoms, and treatment.
Diabetes in childhood is a growing concern in America and parents should help manage and prevent their children from having diabetes by making healthy lifestyle changes early in childhood.
Here are three recommendations on how to prevent and manage childhood Type 2 Diabetes.
1. Weight Management
According to the American Diabetes Association, 89% of adults with diagnosed Diabetes are overweight or obese. Obesity is a known major risk factor for developing Type 2 Diabetes. Teaching children how to eat a balanced diet with low glycemic index foods at an early age will help reduce the risk for developing Type 2 Diabetes.
A balanced diet will supply their body with the proper nutrition and low-glycemic index foods can prevent their blood glucose from rising too high. Low-glycemic index foods are still possible to find even on a budget. Our article on ‘Healthy Eating on a Budget’ talks about healthy meal planning for kids on a budget, which is definitely worth a read.
Here are examples of low-glycemic index foods that children could enjoy:
- Whole wheat bread
- Brown rice
- Soymilk
- Leafy green vegetables
- Apples, pears
- Squash, sweet potatoes
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- White bread
- White potatoes
- Breakfast cereals
- Candies
- Cookies
- Ice cream
- Chips
- Pineapples, Watermelon
- Portion Control
Portion control simply means controlling how much food is eaten in one sitting. Increased portion sizes are linked to weight gain and overeating. Parents can prepare their children’s plates with the proper proportion of different food groups. The USDA through Myplate.gov has simple guidelines online that can serve as a reference for parents interested in serving healthy proportionate meals at home, even on a budget.
By practicing portion control at an early age, this develops into a habit that children carry to adulthood, hence, lessening the risk of overindulging in carbohydrates that could lead to diabetes.
- Exercise Regularly
Exercise is good for our health and is a fantastic way to prevent and manage Type 2 Diabetes.
The 2018 study by Physical Activity Guidelines for Americans advises that children ages 6 to 17 years engage in 60 minutes of physical activity every day, including vigorous-intensity, muscle- and bone-strengthening activities at least three days a week. The guidelines suggest that children ages 3 to 5 years should have at least 180 minutes of physical activity throughout the day.
By engaging in physical activity, the child burns calories and lowers blood glucose levels. Glucose provides the energy needed by the muscles to move, which in effect, lowers the blood glucose levels.
Here are the other benefits of exercise:
- Better weight control
- Lower blood pressure
- Stronger muscles
- Stronger bones
- Lean body
- More energy
- Better sleep
Type 2 Diabetes inflicts many children and teenagers.
Parents can help their children manage and prevent this disease by making the right lifestyle changes. For example,
- Starting weight management measures.
- Controlling the portions of what children eat.
- And exercising regularly.
If you think any of your children might be at risk for Type 2 Diabetes, please set an appointment with your pediatrician for proper evaluation and management.
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by Deborah Hanyon, MPH, RDN, ACE-CHC | Nov 4, 2024 | Nutrition and Health
Not only is dark chocolate a tasty treat, but it is a nutritional powerhouse. The benefits of dark chocolate are becoming well known, but just in case you haven't heard the good news or would like a reminder. Here is a quick summary.
Benefits of Dark Chocolate
First, let's summarize the specific nutrients provided to your body through a delicious bar of dark chocolate:
One 3-ounce bar of dark chocolate with 70–85% cocoa contains:
- 11 grams of fiber
- 67% of the RDA for iron
- 58% of the RDA for magnesium
- 89% of the RDA for copper
- 98% of the RDA for manganese
- Potassium
- Phosphorus
- Zinc
- Selenium
Since a full-size dark chocolate candy bar has about 600 calories, you might want to break this up into thirds. Which would provide 200 calories and about:
- 3 grams of fiber
- 22% of RDA for iron
- 19% of RDA for magnesium
- Almost 1/3 of your RDA for copper
- 1/4 of your RDA for manganese
- And still contains potassium, phosphorus, zinc, and selenium
Dark Chocolate Contains Fiber
Now what do these nutrients do for you? Well, for starters, fiber is important for healthy digestion and a healthy gut. Most people aren't getting enough fiber. Intake of at least 25 grams of fiber for a woman leads to decreased risk of colon cancer, for example.
Dark Chocolate is a source of iron, magnesium, and potassium.
- Iron is extremely important for healthy blood. Iron is part of the hemoglobin molecule which makes up your red blood cells. It is the hemoglobin molecule that enables your blood to carry sufficient oxygen and helps you maintain your energy level. For more on iron, click here.
- Magnesium is important for so many things, and is another nutrient that most people are deficient in.
- Potassium is found in all fruits and vegetables, and anything that grows in the ground or on a tree, including nuts, seeds, coffee, tea, and chocolate!
Source of Plant-Based Saturated Fat
Dark Chocolate is high in saturated fat. However, it is plant-based saturated fat, which is much better for you. Besides, the recommended amount of saturated fat per day is 7-10% of total calories. Thus, saturated fat is an important part of a healthy, balanced diet.
In addition, because dark chocolate is plant-based, it does not contain cholesterol. Consumption of chocolate has been shown to lower LDL (bad cholesterol) and increase HDL (good cholesterol).
Dark Chocolate is a Source of Antioxidants and Phytonutrients
Speaking of plant based. Plants are rich sources of antioxidants and phytonutrients, and chocolate is no exception. In fact, dark chocolate is one of the richest antioxidant foods around.
More Benefits of Dark Chocolate
Chocolate contains theobromines. Theobromines may:
- Improve Blood Pressure
- Increase HDL, which is the good cholesterol in your body
- Strengthen Tooth enamel
Chocolate is also good for heart health, gives you energy to workout at the gym, and is good for the skin.
7 Health Benefits of Dark Chocolate
Dark Chocolate is Healthy Chocolate
Photo: “Chocoribbean – Packaging & UI Design” by Daniela Jiménez is licensed under CC BY-NC-ND 4.0
by Deborah Hanyon, MPH, RDN, ACE-CHC | Sep 17, 2024 | Blog Posts, Education Materials
How To Motivate Yourself to Cook More at Home
With many restaurants now reopened, more people are dining out again. For example, a recent survey by Popmenu on US consumers found that 30% of all consumers spend an average of $180 per week on restaurant food, mainly for convenience. On the other hand, some people purchase from fast food restaurants for other reasons: to save money or because they don’t have time to cook.
While fast food saves people time and money, research shows that these outside meals don’t bode well for our health. A study by the Journal of the Academy of Nutrition and Dietetics found these meals ten to be higher in energy density, fat, and sodium, but low in protective nutrients like dietary fiber and antioxidants. This may increase the risk of chronic diseases like obesity and diabetes, potentially leading to early death.
In comparison, cooking at home opens up the opportunity to cook healthier and sometimes more cost-effective meals. However, some people may be discouraged by the time and effort needed for cooking, especially when a fully cooked meal is just a phone call away. To help you overcome these temptations, below are some strategies to motivate yourself to cook more at home:
Make Food you Enjoy
One common misconception about home cooking is that the food is bland and boring. But meals don’t have to be “healthy” all the time; you can get your motivation going by making food you enjoy. If you’re craving junk food, you can still enjoy its taste at home and make it healthier by swapping out ingredients and cooking methods. For instance, instead of buying salty French fries, you can coat sliced potatoes with olive oil and spices before cooking them in an air fryer— leaving your fries with a satisfying crunch without saturated fat or salt. In addition to being healthier, you can always modify recipes and suit your taste more, making the process more enjoyable.
Take Time-Saving Shortcuts
[IMAGE: https://www.weknowrice.com/wp-content/uploads/2022/01/12-Aroma-6-Cup-Pot-Style-Rice-Cooker.jpg] Credit to WeKnowRice.com
Investing in time-savvy tools like an oven or rice cooker is best for the utmost efficiency. The latter device can bulk cook rice, which serves as a good carb base for most dishes but can also cook other food. The Aroma 6-Cup Pot Style can double as a food steamer, allowing you to steam veggies, meat, or fish, simultaneously with rice, producing a meal in one quick cooking cycle. Another great device to have in the kitchen is a food processor, as it allows you to chop vegetables, mince meats, and even puree nuts or salsa quickly. The Cuisinart Custom 14-Cup food processor has a simple interface that makes it easy to use and performs well for a relatively lower price point.
[IMAGE: https://media.cnn.com/api/v1/images/stellar/prod/cuisinart-food-pc.jpg] Credit to CNN.com
Adjust your Expectations
If you’re not an experienced home cook, adjusting your expectations is essential. It can be tempting to compare your meals to those served in restaurants, but as food writer Ruth Reichl stated, not all food has to be picture-perfect. You also don’t have to immediately pressure yourself with complex recipes or try to cook something new daily. In addition, it helps to have go-to recipes that you love and is easy to make, as it opens up greater flexibility during a week when you may be less motivated to cook.
Make sure to visit our blog Homeschooling Dietitian Mom for more cooking tips and tricks!
Written by Reanne John for homeschoolingdietitianmom.com
Reanne John became a learning advocate after her daughter entered nursery. After discovering helpful educational tips, Reanne decided to pursue a career in blogging to support other parents.
Want help with cooking healthy meals while saving time? Click here to check out my Epicure store.
Other posts and products you might enjoy:
5 Tips to Make the Most of Your Outdoor Exercise Plan
27 Christmas Cooking Ideas for Kids
God Created Dinosaurs FREEBIE
by Deborah Hanyon, MPH, RDN, ACE-CHC | Jul 24, 2024 | Cooking Tips, Customizable Meal Plans, Education Materials, Food Allergies and Special Diets, Homeschooling, Nutrition and Health
In the bustling kitchen of a homeschooling family, amidst the flurry of flour, the sizzle of the stove, and the laughter of children, something magical happens. Cooking becomes more than just a means of sustenance; it becomes a gateway to learning, creativity, and spiritual nourishment. In Cooking Up Faith, we'll explore a collection of delicious and nutritious recipes designed to delight the taste buds and feed the soul of your homeschooling family.
The Benefits of Cooking with Kids
Cooking together as a family isn't just about putting food on the table; it's an opportunity to cultivate lifelong skills, foster creativity, and strengthen bonds. From measuring ingredients to following recipes, children learn valuable math and reading skills in the kitchen. But perhaps more importantly, they learn about teamwork, patience, and the joy of sharing meals with loved ones. As Proverbs 22:6 reminds us, “Start children off on the way they should go, and even when they are old they will not turn from it.” By involving our children in the cooking process, we lay a foundation for a lifetime of healthy eating habits and family togetherness.
I have a free Kids Recipes Book to get you started, and a complete Food Safety and Baking Science bundle on Teachers Pay Teachers to get your kids excited and confident about being in the kitchen!
Easy and Healthy Recipes for Busy Homeschool Days
When the demands of homeschooling leave little time for elaborate meal preparation, simplicity is key. Explore a variety of family-friendly recipes that are not only delicious but also quick and easy to make in my Comfort Food Recipes Book as well as in my Quick And Easy Lunches eBook on Teachers Pay Teachers. From hearty soups and salads to one-pan wonders and slow cooker meals, these recipes are designed to fit seamlessly into your busy homeschooling routine. With wholesome ingredients and simple instructions, you can nourish your family's bodies and spirits without sacrificing precious time or energy. To really save yourself some time and energy, I recommend a meal planner like Living Plate RX. It makes planning, prepping, and shopping a week of healthy meals – even for specific diets – a breeze.
Faith-Filled Kitchen Conversations
As you gather around the table to enjoy your delicious creations, let the conversation flow as freely as the food. Use mealtime as an opportunity to discuss faith, values, and life lessons with your children. Share stories from the Bible that relate to the ingredients or dishes you're enjoying. A wonderful resource to get you started is my God Created bundle on Teachers Pay Teachers. Remember to ask open-ended questions that spark meaningful discussions about God's provision, gratitude, and the importance of sharing with others. And above all, savor the moments of connection and camaraderie as you break bread together as a family.
Embrace the Power of Shared Meals
Cooking is so much more than just a chore; it's a labor of love that nourishes both body and soul. As homeschooling families, we have the unique opportunity to turn our kitchens into classrooms, where lessons in math, science, and history are infused with the aroma of homemade goodness and the warmth of family togetherness.
by Kathryn White | Apr 19, 2024 | Blog Posts, Education Materials, Nutrition and Health
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When discussing parental involvement, many usually associate it with supporting children’s academic performance and achievement. However, research published in the journal Child Development emphasizes the role of parenting in children’s behaviors and self-improvement, especially in early childhood. Although the study focused on the socioemotional aspects of child development, it can also extend to cultivating your kids’ healthy habits and behaviors.
One of the simplest ways to become more involved in your children’s health and lifestyle is by reading digital resources and imparting insights to them. Take the best-selling book The Gifts of Imperfection by Brené Brown, which can help families understand their weaknesses and imperfections for improved self-perception and mental health. This book is filled with daily practices and ten guideposts for better living and can be accessed on the digital library Everand — alongside other top-rated titles on parenting and relationships, such as The 5 Principles of Parenting by Aliza Pressman.
Besides helping you care for children’s mental and emotional wellness, reading can also be an avenue for promoting physical health to your kids, specifically by cultivating healthier eating habits. So, here are the best ebooks to help you teach your kids about nutrition.
We Are What We Eat by Kristy Hamill
In their early years, it’s common for kids to be more interested in sweet treats and processed foods. But instead of lecturing them and potentially discouraging them from trying healthier choices, the book We Are What We Eat: Holistic Thinking Kids by Kristy Hamill uses talking food characters to guide them toward real foods. Through humor and rhyme, kids aged 2-10 can better distinguish which foods are nourishing and which aren’t. The best thing is that the book is also vegan-friendly, making it ideal for families looking to transition to plant-based diets for health, economic, and environmental reasons.
Good Enough to Eat by Lizzy Rockwell
Another practical, informational book parents can consider adding to their digital libraries is Lizzy Rockwell’s Good Enough to Eat: A Kid's Guide to Food and Nutrition. This hands-on tool can help parents explain healthy eating to kids in a more digestible way, as it breaks down the basics of nutrient groups, nutritious food sources, recommended nutrient intake, and calorie management with sufficient text and graphics. It also includes kid-friendly recipes that apply the book’s principles in real life, such as Alphabread and Full o' Beans Soup.
Fat Talk by Virginia Sole-Smith
No matter how much you want to encourage your kids to eat healthier, it shouldn’t be at the expense of their self-esteem and body image. As such, parents can refer to Virginia Sole-Smith’s new book, Fat Talk: Parenting in the Age of Diet Culture, to help them navigate conversations about body weight and overall health while still avoiding body-shaming. Among the powerful insights gained from the book is the idea of using neutral language around food, allowing families to take a mindful yet relaxed approach to diet and nutrition.
Food Safety for Kids by Homeschooling Dietitian Mom
Nutrition also involves food hygiene and safety, as preparing and handling foods the proper way helps ensure kids can maximize flavor and nutrients. In this case, you can find the printable Food Safety for Kids on the blog as a handy guide for reinforcing the importance of food safety and preventing food-borne illnesses. The digital resource includes activities, flashcards, and other informative tools that teach kids to avoid food poisoning and cross-contamination and to clean and sanitize properly.
Overall, digital resources can teach you both technical and practical information about diet and nutrition, which you can then instill in your kids’ daily habits and lifestyles for long-term health and wellness. You can also find more printable nutrition education guides by exploring the rest of the blog.
Written by Reanne John for homeschoolingdietitianmom.com
Reanne John became a learning advocate after her daughter entered nursery. After discovering helpful educational tips, Reanne decided to pursue a career in blogging to support other parents.
