by Deborah Hanyon, MPH, RDN, ACE-CHC | Aug 24, 2020 | Creation Education Resources
Is the Paleo Diet Biblical?
I have always scratched my head every time I meet a Christian who claims to follow the paleo diet. My reasoning is based on the fact that the paleo diet has evolutionary pre-suppositions. Let me explain.
(Post may contain affiliate links).
Is the paleo diet biblical? Strictly speaking, the answer is “no.”
First, let's discover together the original basis of the paleo diet.
The paleo diet is also known as the stone-age or caveman diet. “Paleo” is short for Paleolithic.
This is defined as
“A very long period of human prehistory, extending from the first tool-using hominids at least 2.6 million years ago, all the way up until around 10,000 BP.”
This diet assumes what people during this time period ate. For example, it is assumed that the food “paleolithic era” people ate was raw, because they hadn't discovered fire yet. Thus, it is assumed that their diet consisted of raw animal meat, fruits, and vegetables.
From the evolutionary perspective, people living during the paleolithic time period were “primitive.” In fact, according to the theory people hadn't discovered fire and thus were eating everything raw.
According to the paleolithic theory, everything eaten was raw and unprocessed. Thus, it is assumed that grains, refined sugars, table salt, and dairy weren’t part of the diet.
You should take note of the time periods mentioned. The “10,000 BP” refers to “Before Present.” It is also supposedly the time when the “agricultural period” began.
I want to be clear when I say that before “10,000 BP” NO HISTORY was written. Hence, the term “pre-history” or “prehistoric.”
This is an especially crucial point because this is when the scientist, archaeologist, or anthropologist has to start speculating because history wasn't written down before “10,000 BP.”
Fossils that are dug up don't have ages written on them, for example. And neither do most archaeological artifacts. So, it's important to remember that this is when the true speculation begins regarding how much time has passed and how much “primitive” humans actually knew.
From a biblical creationist point of view, we need to eliminate the “primitive” aspect and the “millions of years ago,” when we discuss the Bible, because we know that humans were created in the image of God less than 10,000 years ago.
Now, let's look at what the Bible says about diet. For example,
In Genesis 1, God said:
“Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you; and to every beast of the earth and to every bird of the sky and to everything that moves on the earth which has life, I have given every green plant for food”; and it was so. (Gen. 1:29–30)
The paleo diet does not allow any beans or peas (legumes), or cereal grains. I'm thinking they were included in the original mandate since they come from plants that yield seeds.
Then after the flood, when Noah and his family came off the ark, God gave further direction:
“The fear and dread of you will fall on all the beasts of the earth, and on all the birds in the sky, on every creature that moves along the ground, and on all the fish in the sea; they are given into your hands. Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything.” (Genesis 9:2-3)
We can also evaluate what people during Bible days ate based on actual accounts. For example,
Prior to Sodom and Gomorrah being destroyed, Abraham was visited by three angels. Genesis 18:8 tells us what he served the men:
“Meanwhile, Abraham ran to the herd, selected a tender, choice calf, and gave it to a servant, who hurried to prepare it. Then Abraham brought curds and milk and the calf that had been prepared, and he set them before the men and stood by them under the tree as they ate.” (Genesis 18:8)
The paleo diet does not allow dairy products.
The Song of Moses (Deuteronomy 32:1-43) states:
“He made him ride on the heights of the land and fed him the produce of the field. He nourished him with honey from the rock and oil from the flinty crag, curds of cows, and milk of the flock, with fat of lambs, and rams, the breed of Bashan, and goats, With the finest of the wheat– And of the blood of grapes you drank wine.” (Deuteronomy 32:13-14)
Every food I can think of is mentioned somewhere in the Bible. Below are just a few examples:
Spices:
- Anise
- Coriander
- Cinnamon
- Dill
Fruits:
- Apples
- Dates
- Figs
- Grapes
- Melons
- Pomegranates
Vegetables and Legumes:
Grains:
- Barley
- Bread (Miraculous fish and bread provision–mentioned SEVEN times in bible)?
- Corn
- Millet
- Spelt
- Wheat
Click here for an exhaustive list of foods mentioned in the Bible.
Of course, many foods today are quite different, due to various human “improvements.” For example, genetic engineering (GMO) and hybridization.
It is interesting that God warns people in the Old Testament not to mix seeds of two different plants.
“Do not plant two kinds of seed in your vineyard; if you do, not only the crops you plant but also the fruit of the vineyard will be defiled.” (Deuteronomy 22:9)
In Leviticus 19:19, the warning is repeated and includes forbidding the mating of two distinct kinds of animals:
“‘Keep my decrees. “‘Do not mate distinct kinds of animals. Do not plant your field with two kinds of seed…'”
Mankind in his attempts to “improve” upon nature is creating known and unknown problems. I believe modern day processing, which involves pesticides, pest control methods, hybridization, irradiation, GMO, and the like, is a big part of the reason for the health problems of so many.
For example,
Evidence suggests that the increase in gluten intolerance and wheat sensitivity is related to the hybridization of wheat.
https://www.verywellhealth.com/is-gmo-wheat-causing-increases-in-gluten-issues-562530
This may help to explain why many people feel better when they remove grains from the diet. It's not necessarily the gluten, though gluten can cause problems.
Another potential key to the puzzle is that we eat a far less variety of grains than we did 100 years ago. And of course, people are much less likely to consume whole grains in sufficient amounts than they were 100 years ago as well.
So, to sum it up. The Bible clearly shows that a variety of foods were eaten. As Christians, we know that mankind was not “primitive” in the early stages of life on earth. We also know that many things are being done to the foods in our current supply and that these things are causing a large percentage of the problems we are seeing today.
So, is the “Paleo diet” biblical?
Can a diet that is based on evolutionary suppositions improve the health of people when it is diametrically opposed to the very things the Bible teaches? I think not.
Instead, what we should do, if we are concerned about the foods we eat, is try to eat organic and non-GMO as much as possible. And of course, avoid any foods that are known to be intolerable.
When we start limiting the variety of foods we are eating, however, we are in effect limiting our access to the potential nutrients those foods contain. God created Vegetables, fruits, beans, seeds, and grains for us to enjoy from the beginning of time. These foods contain important nutrients that are often low in people's diets, including iron and folate.
https://foodinsight.org/whole-grains-fact-sheet/
The reasoning behind the paleo diet ignores this fact. And when you start with a faulty foundation, you are likely to come to faulty conclusions.
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by Deborah Hanyon, MPH, RDN, ACE-CHC | Aug 21, 2020 | Nutrition and Health
10 Best Foods to Eat When Pregnant
Many women don't realize that when they are pregnant they will require an extra 300 calories per day in their diet. This is really good news, especially if you're anything like me, and you like to eat! 😉
The other thing that is great about your increased need for calories is that it will make it easier for you meet your increased nutrition needs during pregnancy without fear of gaining excess weight. By the way, in case you are wondering, here is the recommended weight gain for pregnancy based on pre-pregnant weight.
Note: This is NOT the time to be on a weight loss plan. And you should not worry too much if you gain a bit more or less than the recommendations here.
However, it is important to point out that if you gain an excessive amount of weight too quickly, this could be a sign of excessive water weight gain which can be a sign of a dangerous condition known as preeclampsia.
It is normal to retain a bit of water and to have some swelling in your ankles and other places during pregnancy, especially after the 20th week.
However, if you gain an excessive amount of weight and have any of the following symptoms:
- Severe Headache
- Changes in Vision
- Upper Abdominal Pain
- Nausea and Vomiting
- Decreased urine (pee) output
- Shortness of breath
Then You need to contact your doctor immediately!
On the other hand, if you are not gaining weight at all due to excessive morning sickness OR you are eating just fine but still not gaining weight, you also need to contact your doctor to make sure that you are not dehydrated or that something else isn't going on. Click here for symptoms of dehydration.

Back to increased nutrient needs.
Other increased needs include:
Most doctors will prescribe a prenatal vitamin. Prenatal vitamins are usually higher in folic acid and iron to compensate for the increased folic acid and iron needs of a pregnant woman. They also contain essential amounts of other vitamins and minerals, and many contain essential Omega-3s as well.
The 10 Best Foods to Eat When Pregnant are:
- Lean Meat and Eggs – High Quality Protein and Iron
- Leafy Greens including broccoli – Magnesium, folic acid, vitamin A, vitamin C, potassium
- Legumes, peas, and lentils (pulses) – Fiber to prevent constipation, folic acid
- Nuts – Copper, manganese, magnesium, selenium, zinc, potassium
- Whole grains – Magnesium, Vitamin B6, Iron, Fiber
- Yogurt, especially Greek Yogurt – High quality protein, probiotics (Read label to make sure yogurt you purchase contains probiotics).
- Calcium rich foods including milk (cow's, soy, rice, almond, cashew), cheese, and yogurt.
- Omega 3 Rich Foods including salmon and other fatty fish.
- Avocados – Healthy fats, Folic acid, B6, magnesium, fiber
- Water and Lots of it! (Juice, milk, soups, shakes help to provide water as well)
Gestational Diabetes
1 in 10 pregnant women will be diagnosed with Gestational Diabetes during their pregnancy. As a result, I want to briefly discuss this disease with you.
But what exactly is Gestational Diabetes and what can you do to reduce the risks?
Many people are familiar with Diabetes in general. Just like other types of Diabetes, Gestational diabetes results in high blood sugar as the result of insufficient insulin. With type 1 Diabetes, the pancreas is not producing insulin. With Type 2 Diabetes, there is insulin resistance, usually as the result of excess body weight.
Gestational Diabetes, on the other hand, seems to result in insulin in the pregnant woman's body not being available.
The reason you end up with high blood sugar is because insulin is necessary for the sugars you get through the foods you eat to be transferred to your body to be used for energy.
Unfortunately, it is not clear what causes Gestational Diabetes. What we do know is that it does not mean you had diabetes before pregnancy. Though it does mean that you have an increased risk of being diagnosed with Type 2 Diabetes later in life.
According to the Mayo Clinic:
“During pregnancy, the placenta, which connects your baby to your blood supply, produces high levels of various other hormones. Almost all of them impair the action of insulin in your cells, raising your blood sugar. (Emphasis mine). Modest elevation of blood sugar after meals is normal during pregnancy.
“As your baby grows, the placenta produces more and more insulin-counteracting hormones. In gestational diabetes, the placental hormones provoke a rise in blood sugar to a level that can affect the growth and welfare of your baby. Gestational diabetes usually develops during the last half of pregnancy — sometimes as early as the 20th week, but generally not until later.”
Who is at Highest Risk for Getting Gestational Diabetes
As with any type of diabetes, diet and exercise are your friends for helping you to feel your best and minimize the risks that can be associated with Gestational Diabetes.
Risks of Having Gestational Diabetes during pregnancy
One of the risk factors of Gestational Diabetes is a super big baby (high birth weight). This can result in the need for a Caesarian section because the baby is too big to fit through the birth canal. Also, preterm birth and respiratory distress syndrome can result from Gestational Diabetes. Another risk is low blood sugar of the baby at birth. And lastly, mom has a higher risk of Type 2 Diabetes later in life.
Click here for more information on Gestational Diabetes.
I hope that the information on Gestational Diabetes was helpful to you and that you are also enlightened on what I believe are the 10 best foods to eat when pregnant. There are lots of healthy foods to choose from.
Make sure you choose foods you enjoy and have fun!
Other Posts by Homeschooling Dietitian Mom
Diet and ADHD in Children, Part 1
Benefits of Breastmilk
What's So Important about Magnesium?
Why Protein is Important
10 Reasons Vitamin D is Important
10 Facts about Vitamin B12
References
Healthline – 13 Foods to Eat When Pregnant
American Diabetes Association – Gestational Diabetes
What to Expect – Big Nutrition Small Packages
The Mayo – Gestational Diabetes – Symptoms and Causes
by Deborah Hanyon, MPH, RDN, ACE-CHC | Aug 18, 2020 | Education Materials, Homeschooling
Math Help – Affordable Tutoring Software
NOTE: I was given a free trial of the product below. I may receive a small commission if you choose to buy it. However, I don't encourage the use of products that I don't personally approve of. Also, this will not affect your final cost if you choose to purchase it.
Are you looking for a math curriculum that is multi-sensory and interactive? Do you think your child would benefit from an online curriculum that acts just like a tutor but is much more affordable? If so, then the Family Math Package program from A+ Interactive Math (an A+ TutorSoft Inc. company) may be just the math program for you!
I was approached by A+ Interactive Math a few weeks ago. They asked me if I would like to try out their affordable Family Math Package. The Family Math Package is part of an entire interactive tutoring software program designed with the family in mind.
Of course, I said, “Yes.” And I'm so glad I did, because I think the program will be a great help to kids who struggle with and/or hate math!

One of the first things I noticed while using this delightful math program is how much like real tutoring it is!
As a tutor, I can relate to the fact that not only is tutoring labor intensive for both sides, but it can be expensive for the student.
So, the fact that A+ has created an interactive math program that can in essence reduce the need for live tutoring is a real bonus.
A+ tutoring program is also user friendly. For example, the menus and tabs are easy to read. As you can see below, the tabs show lesson plans, Lessons w/ Q&A integrated into the lessons, worksheets, review, exams, and more.
Also, when you or your child go into the lessons w/ Q&A, the “tutor” reads to you. She also gives the option to answer questions as you go. For further practice, your child completes the “homework” worksheets that coincide with the lessons.
The program includes review for exams as well as exams and a progress report for keeping track. Plus, as the worksheets are completed, the status, date, correct answers and % earned for each assignment will automatically show up. The program contains a calculator and downloadable e-books as well.

The entire Family Math Package from A+ Interactive Math can be completed online. However, it doesn't have to be limited to online only.
As I just mentioned, e-books are included. So, you can also print materials in the convenience of your own home. This is especially helpful to kids who prefer to do things manually. After all, not everyone loves to use the computer, right?
What I mean by this is that your child can complete the homework online. She can also get answers and explanations as she goes. Plus, when it's time to take the test, the program does all of the grading for you! So, not only will your child have an easy program to use to learn math, you will have less grading to do!
When you enable your child to work independently, you are teaching useful life skills. Plus, if you have other things to do during the day, then that frees up your time as well.
Of course, you can easily follow-up and review the progress your child is making in order to hold him accountable.
A+ Interactive Math is the help your child needs, especially if he needs math help, or hates math as much as my son does!
A bonus is that all grade levels up to Algebra 1 are available as well. Also, you can try out samples before you make a financial commitment to make sure it is the right fit for your child.
The thing is, I promised my son, who is on the autism spectrum, that he wouldn't have math next year. And now I'm having second thoughts. Part of the reason is because I started working through the Pre-Algebra and Algebra 1 math for A+ Interactive Math.
I had a love-hate relationship with math in college. As a result, I didn't advance nearly as far as I wish I had. As a result, I finally had to face the reality that I'm not that great at teaching Algebra. This is exactly why A+ Interactive Math is a perfect match for us!
Now that's what I call “Math Help – Affordable Tutoring!”
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