Seven Surprising Symptoms of Iron Deficiency

Seven Surprising Symptoms of Iron Deficiency

Seven Surprising Symptoms of Iron Deficiency



Before we get into the seven surprising symptoms of iron deficiency, I want to distinguish between the different types of anemia.

What is Anemia?

The most basic definition of anemia is that there are not enough red blood cells to carry adequate oxygen in your blood through your body.

Anemia is commonly caused by a vitamin or mineral deficiency.

For example, at least five (5) different types of anemia can be related to a vitamin or mineral deficiency.

And last, but most certainly not least, Iron deficiency anemia.

First, I need to emphasize:

 

Because anemia can be such a complex illness,

it is important that you have your blood tested

if you suspect that you or anyone in your family might have anemia.

 

Iron deficiency anemia is the most common and most well-known type of anemia. However, if you start taking supplements to treat iron deficiency, and iron deficiency isn't the root cause, you will not be treating the root cause of the anemia. Not only that but you can make matters worse. This is because too much of one vitamin in your body can and will interfere with your body's ability to absorb and use other vitamins or minerals.

Anemia of any kind means that there aren't enough red blood cells in your blood.  Red blood cells are responsible for carrying oxygen throughout your body. Thus, lack of red blood cells to carry oxygen through your blood will result in a lack of energy.

 

Oxygen is extremely important for energy!

This is why being tired is one of the hallmark symptoms of anemia.

All types of anemia can lead to feeling fatigue, however.

Thus, this is not the best way to tell what type of anemia you have.

Seven surprising symptoms of iron deficiency.

  1. Unusual cravings for nonfood items such as ice, dirt, or laundry detergent starch. The actual eating of nonfood items, which is more common in young children, is called “pica.”
  2. Chest pain, fast heartbeat, or shortness of breath
  3. Cold hands and feet
  4. Inflammation or soreness of the tongue
  5. Poor appetite, especially in infants and young children
  6. Headache, dizziness, or light headedness
  7. Brittle Nails

Iron deficiency is common in the following groups:

  • Young children after 1 year of age
  • Women during pregnancy
  • Women while breastfeeding.
  • People taking multiple medications, particularly the elderly

Click here for related article on what interferes with iron absorption.

So, obviously Iron deficiency means “low iron.” So how does low iron affect the red blood cell? Well, first, the hemoglobin (think: blood) molecule, which makes up red blood cells contains iron at the very center. (See picture to the right). In other words, if there is not enough iron present in the body, hemoglobin cannot be created by the body. If there isn't enough hemoglobin, there won't be enough Six surprising symptoms of iron deficiency red blood cells. If there is not enough red blood cells, there will a lack of oxygen available to create energy for you or your children to use.

Iron deficiency anemia is a serious illness and should not be taken lightly.

Iron deficiency anemia increases risk of illness, fatigue, delayed growth and development, and even permanent mental retardation.

Thus, it is important that you have your blood checked regularly to make sure you are healthy.

LEARN ALL ABOUT IRON! 

Read my “Importance of Iron” e-book for free through Kindle Unlimited? (90-day free trial) or purchase it for only $4.99? Click here for more information.

Until next time, Debbie. 🙂

Mayo Clinic on Anemia

Other Reading

5 Reasons You Need Folate

Recipes High in Iron and Vitamin C

Diet and ADHD in Children, Part 1

Why a Zinc Deficiency Might be Contributing to Your Kid's Pickiness

4 Ways I’m Being Homeschooled 

What Interferes with Iron Absorption?

What Interferes with Iron Absorption?

I've been getting a lot of questions about iron lately. So, I decided to address the question, “What interferes with Iron Absorption?”

Antacids and Ulcer Medications

The main reason these medications interfere with iron absorption is because they raise the pH of the stomach. The lower the number on the pH scale, the higher the acid content of your stomach. Your stomach contains hydrochloric acid, which aids the digestion process. Raising the pH of your stomach will impede the absorption of many nutrients, including iron.

This is why you and your doctor have to weigh the benefits and risks of taking or not taking antacids. It's good to be aware of this issue, however, so you can work towards making sure you are eating plenty of iron-rich foods.

Cholesterol Lowering Medications

Certain cholesterol lower medications, called bile sequestrants, interfere with iron absorption. Examples of this class include cholestyramine and colestipol.

Phytic Acid

Phytic acid is an antioxidant compound found in the bran of grain and in seeds. It is the main storage form of phosphorus (an essential mineral) in plants. Phytic acid is a strong chelator of calcium, zinc, and iron.  Chelators are what are used to remove excess iron when a person has too much iron in their blood. Thus, the reason phytic acid decreases absorption of iron. Again, this is a good thing to be aware of. However, this does not mean you should avoid foods high in phytic acid, because foods high in phytic acid are usually high in other important nutrients as well. Examples of high phytic acid foods are spinach and other greens, soybeans, whole grains, seeds, and dark chocolate.

Mega Doses of Vitamins and Minerals Interfere with Iron Absorption

Taking excessive amounts of vitamins and minerals interferes with iron absorption, and other nutrients as well. When studies show certain nutrients to be protective against disease, people often think they should take a supplement. The supplement industry is a multi-billion-dollar industry. And their goal is to convince people they “need” a certain supplement in order to be healthy.

The problems with this are multiple. First, of all, when studies are done, the scientists don't always know whether it is the nutrient ONLY or whether there is something else in the food studied that is contributing to the apparent protective effect of the vitamin. Not only that, but antioxidants, such as vitamin A and vitamin C, can become pro-oxidants when taken at too high of doses. When a vitamin becomes pro-oxidative, this makes it harmful to the body.

Also, taking excess amounts of vitamins will interfere with the absorption of other essential nutrients including iron, zinc, copper, and others.

This is why it is ideal for you to get your nutrients from the food itself.

Now that we've discussed what interferes with iron absorption, let's discuss how to increase iron absorption.

How to Increase Iron Absorption

  1. Heme iron sources

    What Interferes with Iron Absorption?

    Bobotie with tomato sauce

  2. Add vitamin C.
    • Combination foods such as
      • Chili, spaghetti and meat sauce
      • Tacos with salsa
      • Bazeen-barley dough with tomato sauce (Libya)
      • Bobotie with tomato sauce (South Africa)
      • Tomato chutney served with meat or whole grain/enriched bread
      • Scrambled eggs with sautéed tomatoes (Chinese)
      • Tomato curry with fish (India),
      • Chicken with tomato sauce (Malaysia)
      • Drink Orange juice or tomato juice with high iron foods

 

LEARN ALL ABOUT IRON!

Read my “Importance of Iron” e-book for free through Kindle Unlimited? (90-day free trial) or purchase it for only $4.99? Click here for more information.

 

Other articles to read:

To Review the difference between heme and non-heme iron, click here.

Normal Iron Levels

Diet and ADHD in Children, Part 1

3 Superfoods that are Truly Healthy

5 Reasons why You Need Folate

6 Reasons You Need More Fruit in Your Diet

Does Food Affect Autism?

References:

https://www.livestrong.com/article/484289-medications-that-inhibit-iron-absorption/

https://www.medicinenet.com/drug_interactions_of_foods_herbs/article.htm

Chow Fun for Kids

Chow Fun for Kids

Chow Fun for Kids – Things to Do with Your Kids in the Kitchen

There is something about the Fall season that makes me feel comforted. I think the fact that the colors of the season are warm is one reason. I just love rusty oranges, reds, and purples. But I also think it's because we're nearing the season when we spend more time with family.

As a dietitian, one of the ways fall affects me is that I start thinking more about being in the kitchen.

Or at least getting my husband and son in the kitchen! 😉 So, when I started brainstorming things I could create to give you fun things to do with your kids, I did some internet searches. And I was so excited to find that many people are searching for fun things to do with their kids in the kitchen, specifically Chow Fun.

As you already know, “chow” is another way of saying “food.”

Since food and nutrition is right up my alley (and my hubby's), I knew I was off to a good start. 🙂 But I also wanted to create something unique that you and your family could enjoy and learn from.

After all, you are my friends. So, I want to give you something to make the season more memorable, fun, while at the same time educational.  Also, bringing something you can use at other times of the year is important. After all, even though certain spices are specifically used during the fall season, they are used year-round as well! So…

When I think about the fall season, spices such as nutmeg, cinnamon, cloves, and ginger come to mind.

So, I thought it would be super fun (and educational) for you to get in the kitchen with your kids and have some chow fun with these fall spices. As a result, I created a SUPER AWESOME Activity Pack devoted to spices and foods of the fall season. I'm hoping that these activities will get your kids in the kitchen, no matter how young or old they are. Also, I'm excited that they will be experiencing the pleasure of smelling, tasting, touching, seeing, and making their own unique spice combination.

And when your kids figure out what kinds of yummy treats they can make with the spices, they’re going to be even more enthusiastic about doing it! I know my son was. See below for example.

By the way this recipe is included in the spice activity pack as well as a recipe for homemade cream of pumpkin soup, and homemade vanilla butter. And links are included to dozens more ideas.

Check out these delectable cinnamon rolls! They are just coming out of the oven!

By the way, most of the kitchen projects will utilize a mortar and pestle.

I chose the mortar and pestle method for a variety of reasons.

First and foremost, I wanted the kitchen projects to be safe for everyone in your family, including preschoolers. All of us learn better when we are “hands-on” in our learning. However, preschoolers especially will experience first-hand the wonders of the season with this project.

Secondly, I think that learning how to use the mortar and pestle will be a great hands-on exercise to help with the development of fine and gross motor skills.

Thirdly, when your kids are in the kitchen doing projects, they are actively learning, which they usually love! Plus, this will give you the chance to spend time with them. Better yet, if they have brothers and sisters, they get to practice working together as a team.

And last but not least, getting most kids to taste new and unfamiliar foods can be a challenge. This can especially be a problem if they are picky eaters. But I have found that my son, who is autistic, is much more interested in trying new foods when he has prepared them himself.

There are other reasons, but I'll stop now.

By the way, can you think of any other reasons why getting your kids in the kitchen and learning how to prepare and cook food would be a good experience for everyone in the family?

Leave a comment below. I'd LOVE to hear from you!

Chow Fun for Everyone!

My hubby and son worked together to complete the project to make sure it would work. We learned that it takes quite a while to get those whole spices ground just right.

So, the first thing you want to remember is that it will take time and patience to make the spices as fine as they are when you purchase them already ground in the store.

However, patience pays off, because fresh spices taste fresher and are stronger in flavor. Thus, you will not need to use as much fresh spice.

The other challenge is finding all of the spices if you don't live in an area where the store sells them. For example, we bought whole nutmeg from Amazon because they didn't have it in our regular grocery stores. So, if you have any problems finding the spices listed, you can one of two things:

  1. Find an online store to purchase them
  2. Buy already ground.

I do hope you will not have to resort to number two. However, it is true that there are tons more activities included in my mega pack. If you click here now, you find a better explanation of the product itself. 🙂

If you or your children get tired of grinding the old-fashioned way.

You can also break out a coffee grinder or food processor and finish it off. That's what my husband ended up doing.

By the way, the whole process, including how to make cinnamon rolls, yummy fall recipes, and much more is available in the Fall Spices – Get Your Kids in the Kitchen Mega Pack which can be found here.

Chow Fun for Kids

My son grinding a cinnamon stick using mortar and pestle.

Chow Fun for Kids

Freshly Ground Nutmeg, Cinnamon, Cloves, Ginger

 

 

 

 

 

Other Products You Might Enjoy

Fall Activities for Preschoolers

Halloween and Fall Food Science and Math

Gluten-Free Cheat Sheets

For more background on nutmeg, cinnamon, cloves, and ginger, check these sites out:

Nutmeg: Tree, Uses, History and Description

Cinnamon History and Uses

History of Cloves (and other spices)

Ginger

Other Things You might Enjoy Reading

How to Make Video Games Fun and Safe for Your Family

Learn Latin – Prima Latina

No-Nonsense Algebra

Math Help Affordable Tutoring

ARTistic Pursuits – Sculpture Help for Your Kids

 

Diet and ADHD in Children – Part 1

Diet and ADHD in Children – Part 1

ADHD and Diet in Children – Part 1. My son was diagnosed with ADHD in Kindergarten. I was a Registered Dietitian back then and had been since 2000. However, I admit all I was thinking about back then was keeping his diet balanced. This included ensuring he received enough protein, iron and other essential vitamins and minerals through the foods he ate. I never thought about diet and ADHD in children.


I never seriously thought about food additives to avoid or specifically, “Diet and ADHD in children,” until recently.

Nathan was pickier when he was younger, and he was thin. So, in addition to giving him a multivitamin with iron, I gave him one bottle of Pediasure every day. I also gave him 1000 IU of Vitamin D (and still do) every day. (I take 6,000 IU per day. We use Seeking Health D3 drops).

I started giving Nathan vitamin D after I was diagnosed with vitamin D deficiency. My doctor prescribed a high dose of vitamin D (10,000 IU per day) to counteract the deficiency. The vitamin therapy had amazing effects on my mood–within 3 days I felt better. I was ready to start selling vitamin D, I was so impressed. I've struggled with depression in the past, so this was a HUGE deal!

I also noticed that as I continued to take it, I got sick with the cold much less often. To this day, if I get a cold, it's milder and it doesn't last as long. This is the same with my son.

More people are realizing that vitamin D is essential for much more than strong bones.

It treats and prevents depression, increases your immune system, and is even helpful for diabetes. However, not everyone is on the bandwagon.

The standard 400 IU is not enough to prevent deficiency in most people, but this is the most common amount on multivitamin labels. In fact, this is still another vitamin that many people are deficient in, and most aren't even aware of it. (See my articles on Zinc Deficiency and Magnesium Deficiency for two other examples).

The research is still catching up on how important vitamin D is for good health. However, the vitamin D council has the latest, and the most accurate information regarding vitamin D. (Vitamin D is not actually a vitamin. It's a hormone and is part of the endocrine system). Click here for my article about foods high in Vitamin D.

Diet and ADHD - Child in Striped Shirt Eating Fruit Loops Cereal

What about Additives to Avoid?

Okay, so I was satisfied with the fact that Nathan was getting all the most important nutrients through his diet and/or through the supplements I was giving him. One thing I didn't think about back then, however, was whether there were food additives in his diet that could be contributing to his symptoms. I never asked the question, “Do certain foods or ingredients affect kids with ADHD?”

New Discovery of the Importance of Diet and Children with ADHD

I didn't start thinking about food additives until Nathan was seven, because I was overwhelmed with all his other issues. And let's face it. Most doctors don't emphasize food or nutrition as potential therapy for special kids such as ours. My son's doctor certainly didn't.

As a Registered Dietitian Nutritionist, we are required to complete a certain number of continuing education units.  So, when it was time to search for that perfect continuing education class, I came across an awesome book titled, “Eating for Autism,” by Elizabeth Strickland. When I read this book, the lights started coming on. And I immediately made changes to further improve Nathan's health.

For example, I immediately put Nathan on a high-quality Omega-3 supplement. (I will talk more later about why quality is so important and how to know you are getting the best quality). I also changed his multivitamin so that it did not contain any artificial flavors or colors. Previously he was taking Flintstones chewable vitamins, which were prescribed by his pediatrician. He wasn't taking omega-3s at all before this.

I want to point out a few things that I believe are important to know about children's multivitamins.

When Nathan's pediatrician first prescribed multivitamins, I had to tell the pharmacist I wanted iron in the vitamin, because the doctor ordered them without iron.  The doctor was worried about the supplement causing constipation.  However, a multivitamin with iron only contains 100% of the US RDA and shouldn't cause constipation (be sure to check with your doctor before making changes like this).  Normally, iron causes constipation when taken as a single mineral supplement because it is a larger amount. NOTE: I do not recommend iron supplements without a doctor's order because of the risk of toxicity.

A separate iron supplement should only be necessary if your child is diagnosed with iron-deficiency anemia (low iron in the blood). This requires a simple blood test. At that point, the risks of constipation outweigh the risks of iron-deficiency anemia.

Cow's Milk and Iron Deficiency

I previously worked for the Women, Infant, and Children program as a Public Health Nutritionist. While there, I discovered that iron deficiency is common. I also completed my master's degree project on Iron Deficiency Anemia and its connection to excessive cow's milk intake.  So, this issue is close to heart.

For those interested, the results of the study showed that children who stay on the bottle longer than 12 months are at increased risk of iron deficiency anemia.

This is because:

  1. Cow's milk has no iron, and in fact too much cow's milk can interfere with iron absorption (affect the ability of your child to use the iron from other foods)
  2. Drinking from a bottle usually means drinking substantial amounts of milk. Whole milk is high in calories*, and so will fill the child up and make him less interested in other foods (such as iron rich foods).

So, prevention of iron deficiency was important to me before Nathan was even born.

This is because Iron deficiency is serious and should not be taken lightly.

Iron deficiency anemia results in developmental delays, (and can even cause permanent mental retardation, if it's severe enough, and doesn't get treated). Iron deficiency also results in increased risk of infection, fatigue, and a whole slew of other issues. Prevention is the best treatment.  The good news is that most doctors test for iron deficiency early on. If your child has not been tested. I strongly encourage you to get him or her tested.

It is important to note that if there is no deficiency of iron, and your doctor has not ordered an iron supplement to treat the deficiency, a simple multivitamin with iron should prevent iron deficiency anemia, even if the diet is inadequate in iron.

I gave Nathan the Flintstones vitamins with iron for several years. They were free through his insurance. Once I started learning more about the risks of artificial colors and their effects on kids with ADHD and autism, I started giving him vitamins that don't contain artificial additives.  I paid for these myself, which was worth it to me. Although to be fair to the doctor, she might have been willing to prescribe the healthier ones, I just never asked.

It's important to know that gummy vitamins do not contain iron.

It can be hard to get your kid to chew healthier multivitamins. This is something I started having problems with. Nathan got to a point where he wouldn't take the chewable vitamins. Of course, he liked the gummy vitamins. However, I knew he needed iron to prevent anemia, because he wasn't eating much meat at all (or meat alternatives, such as eggs, beans, peas, nuts, seeds). So, I searched high and low for gummy vitamins that contained iron. I could not find one with iron!

So, if you want your child to get iron in his multivitamin, you'll need to find another type than gummies.

(If you know of a gummy vitamin with iron, please let me know)!

So, back to the first step to healing.  I didn't necessarily do the steps in order (nor did I even do all the steps. For example, I see no evidence that Nathan is gluten or casein intolerant).  However, I'm going to try to talk about them in order–sort of.

Anyone who knows me knows that I tend to jump around from topic to topic when I'm talking. Since I am writing to you, that shouldn't be too much of a problem!

First, like I discussed above, make sure your child is getting his or her basic nutritional needs met.  You can do this by:

  1. Completing a 3-day diary of everything your child eats. (Click here for a basic 3-day food record–it's free–that I whipped up). Make it as detailed as possible, including serving sizes, brand names, time of day eaten, how much actually eaten, how much your child likes the food. Remember it's only 3 days! 🙂
    • Try not to make any changes or improvements during this 3-day period. Don't judge yourself or your child. No one has to see this except you.
  2.  Use MyFitnessPal.com or some other calorie/nutrient calculator to help. MyFitnessPal.com will make it much easier to see any major deficiencies (or excesses) in intake off the top.
    • For example, proteins, carbohydrates (simple, complex, fiber), fats (saturated, mono and poly, trans), cholesterol
    • Vitamins A, C, sodium, potassium
    • This is a good starting point.

After you've done a 3-day diary for your children (and yourself, if you're feeling brave :D), The next is to recognize, and then to avoid (or minimize) synthetic (artificial) food additives that are detrimental to his or her (and your) health.

I was going to cover both parts in this post, but I realize this post is getting too long already. high-quality Omega-3 supplement. In the meantime, there's a bit of information in my post, “Artificial Additives and our Kid's Health.”

So, in summary, record and review your children's and your (whole family's?) diets. Look for glaring deficiencies. Think about adding a multivitamin with iron (if not already taken) to your child's diet. Talk to your doctor about having your child tested for iron and/or vitamin D deficiency if you feel it's a problem.

Ask your doctor to test for:

  1. Vitamin D deficiency. – or you can test at-home using a high-quality Vitamin D supplement. The cost of a Vitamin D kit is around $50. This may be cheaper than going to the doctor. However, either way, you should

Check with your doctor before putting your kids on a high dose vitamin D supplement.

  1. Iron Deficiency – If the test hasn't been done recently and you are concerned about protein/iron intake.

Click here for part 2 of “Diet and ADHD in Children.”

Here is a basic 3-day Food Record Template, with a couple of pages for note taking.

Click here for a free handout of food combinations that increase absorption of Iron. Hint: Combining iron rich foods and vitamin C rich foods is the key. Click here for recipes and articles on iron rich foods.

In case you don't already know this. Adobe Reader is free and allows you to type into the document. When you click “Fill and Sign,” it allows you to type on the lines. This is something I just recently discovered.

Take care until next time! 🙂

Seven Surprising Symptoms of Iron Deficiency

Recipes High in Iron and Vitamin C

Why Are Kids Picky Eaters?

3 Superfoods that are Truly Healthy

Foods High in Folate and B6

The Benefits of Iron in the Body (eBook)

Cow's Milk Allergy or Lactose Intolerance?

Why Protein is Important

Why Protein is Important

It is much less common for kids living in developed countries such as the United States, Canada, Australia, and Europe to be deficient in protein. But it is a risk that should be taken seriously, especially if you have a picky eater in your house. Knowing why protein is important is the first step to understanding the potential severity of protein deficiency, especially to growing children, and pregnant and breastfeeding women. Educating yourself on which foods are high in protein as well as how much protein is needed during different life stages will help you prevent protein deficiency from being an issue in your family's home.

There are many reasons why protein is important to a person's diet.

  • The body uses protein to make antibodies, which are important for a strong immune system.
  • Protein is necessary to produce enzymes. Enzymes are the chemicals that break down foods and enable cells to complete chemical reactions in a timely manner.
  • DNA/RNA synthesis is not possible without certain amino acids that make up proteins.
  • It is important for the repair of skin, organ and other tissues and cells, including hair. It is also important for maintaining fluid balance in the blood, and for properly functioning enzymes and hormones. In fact, enzymes and hormones ARE proteins.
  • Higher amounts of protein are required when a person is sick or recovering from an illness. Also, when a woman is pregnant or breastfeeding, protein requirements are increased. There is also an increased need for high quality protein when there is damage to the body cells, such as post-op recovery and healing after bones are broken.
  • Protein makes up 20-30% of muscle, 50% of bones, 20-30% of the liver, 30% of blood, and a substantial percentage of skin and hair.

A good example of the importance of protein AND iron is Hemoglobin. 

Hemoglobin is the protein in blood responsible for carrying oxygen throughout your body.

Note also that a hemoglobin molecule also contains an iron atom.

So, if there is not enough iron or protein in the diet, there will be insufficient hemoglobin. This means the ability of the blood to circulate oxygen throughout the body will be depleted. Thus, both Iron and protein are important for healthy blood and a healthy person.

Proteins are made up of amino acids which are the building blocks of life.

Amino acids are necessary to build healthy muscles, and for proper nerve function.

If there is a protein deficiency in the diet, there could be:

  • Stunted growth
  • Poor muscle mass
  • Edema (water retention in cells)
  • Thin and fragile hair

Extreme cases of Protein Malnutrition are called “Kwashiorkor”

Difference Between Essential and Non-Essential Amino Acids.

Essential amino acids must be eaten through foods in your diet, and non-essential amino acids do not.

The following are the eight essential amino acids that must be taken in through the diet.

Tryptophan is a precursor to the important neurotransmitter serotonin. It has been shown to help some migraine sufferers who get what are known as “serotonin headaches,” though evidence is conflicting. Food sources include beef, turkey, chicken, flax seeds, almonds, eggs, and English walnuts.

Tyrosine is important for making sure the brain is producing adequate amounts of the feel-good neurotransmitters L-dopa, dopamine, norepinephrine, and epinephrine (adrenalin). It is also important for proper thyroid function and healthy skin. Foods rich in tyrosine include whole grains, oats, pork, milk, cheese, and other dairy products, soy foods, including tofu, avocadoes, and bananas.

Valine is essential for proper organ function, especially the liver and gall bladder. This amino acid is also important for balancing nitrogen levels in the body. Valine deficiency could lead to myelin sheath damage (the myelin sheath protects nerve cells), which in turn could lead to nerve damage. Foods rich in valine include tuna, snapper, cheese, soy protein, chicken, and nuts.

Isoleucine is necessary for the synthesis of hemoglobin, a major constituent of red blood cells. It is also important for stabilizing blood sugar and energy levels. Isoleucine is found alongside valine in many foods, including soy protein, chicken, lentils, chickpeas (garbanzo beans), and liver.

4 More Reasons Why Protein is Important

Leucine is important for growth and repair of muscle and bone tissue, and for wound healing. Leucine is also important in helping to stabilize blood sugar levels and for Growth hormone production. The best food sources of leucine are animal protein. The best non-animal protein sources are nuts and seeds.

Lysine is necessary for preventing glycation, which is the sticking together of sugar molecules with protein molecules without proper enzyme regulation. The result is what are known as “glycation end products (AGEs).” It is also important for proper growth, and for keeping cholesterol levels down. Lysine is found in foods such as soy products, chicken and milk.

Methionine is a supplier of sulfur, which is necessary for collagen production. Collagen is one of the most abundant proteins in the body, and is important for healthy bones, skin, hair, and nails. Methionine also has a fat dissolving effect and helps to prevent fatty liver. This amino acid is a building block in the synthesis of other proteins such as carnitine, melatonin, and glutathione.  Food sources of methionine include nuts, eggs, beef, sesame seeds, Brazil nuts, and fish. Unfortunately, extraordinarily little methionine is found in fruits and vegetables.

Phenylalanine: There are two forms of Phenylalanine, L-Phenylalanine and D-Phenylalanine. It is the L form that is an essential amino acid and that must be taken in through the diet. L-Phenylalanine is important to produce Tyrosine, another essential amino acid, as well as serotonin, norepinephrine and epinephrine, the feel-good neurotransmitters. Food sources include pork, chicken and turkey, yogurt, cheese, and milk.

Phenylketonuria

There is a medical condition known as “Phenylketonuria” or “PKU.” This is a genetic disorder that results in a person not being able to breakdown phenylalanine. This has hampered studies done on the effectiveness of phenylalanine for treatment of certain other disorders including depression.

There is a third category of “Conditionally essential” amino acids that applies to exceptional circumstances. For example, babies born prematurely sometimes cannot synthesize them. The conditionally essential amino acids are Arginine, Cysteine, Glutamine, Glycine, Proline, and Tyrosine. I will talk about this in another post.

Click Here for a free printable handout that shows the recommended minimum protein intake for kids as well as a brief list of the best sources of high-quality protein.

Here is a delicious recipe that is both high in protein and rich in other important nutrients as well.

10 Foods to Eat When You Are Pregnant