by Kathryn White | Apr 19, 2024 | Blog Posts, Education Materials, Nutrition and Health
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When discussing parental involvement, many usually associate it with supporting children’s academic performance and achievement. However, research published in the journal Child Development emphasizes the role of parenting in children’s behaviors and self-improvement, especially in early childhood. Although the study focused on the socioemotional aspects of child development, it can also extend to cultivating your kids’ healthy habits and behaviors.
One of the simplest ways to become more involved in your children’s health and lifestyle is by reading digital resources and imparting insights to them. Take the best-selling book The Gifts of Imperfection by Brené Brown, which can help families understand their weaknesses and imperfections for improved self-perception and mental health. This book is filled with daily practices and ten guideposts for better living and can be accessed on the digital library Everand — alongside other top-rated titles on parenting and relationships, such as The 5 Principles of Parenting by Aliza Pressman.
Besides helping you care for children’s mental and emotional wellness, reading can also be an avenue for promoting physical health to your kids, specifically by cultivating healthier eating habits. So, here are the best ebooks to help you teach your kids about nutrition.
We Are What We Eat by Kristy Hamill
In their early years, it’s common for kids to be more interested in sweet treats and processed foods. But instead of lecturing them and potentially discouraging them from trying healthier choices, the book We Are What We Eat: Holistic Thinking Kids by Kristy Hamill uses talking food characters to guide them toward real foods. Through humor and rhyme, kids aged 2-10 can better distinguish which foods are nourishing and which aren’t. The best thing is that the book is also vegan-friendly, making it ideal for families looking to transition to plant-based diets for health, economic, and environmental reasons.
Good Enough to Eat by Lizzy Rockwell
Another practical, informational book parents can consider adding to their digital libraries is Lizzy Rockwell’s Good Enough to Eat: A Kid's Guide to Food and Nutrition. This hands-on tool can help parents explain healthy eating to kids in a more digestible way, as it breaks down the basics of nutrient groups, nutritious food sources, recommended nutrient intake, and calorie management with sufficient text and graphics. It also includes kid-friendly recipes that apply the book’s principles in real life, such as Alphabread and Full o' Beans Soup.
Fat Talk by Virginia Sole-Smith
No matter how much you want to encourage your kids to eat healthier, it shouldn’t be at the expense of their self-esteem and body image. As such, parents can refer to Virginia Sole-Smith’s new book, Fat Talk: Parenting in the Age of Diet Culture, to help them navigate conversations about body weight and overall health while still avoiding body-shaming. Among the powerful insights gained from the book is the idea of using neutral language around food, allowing families to take a mindful yet relaxed approach to diet and nutrition.
Food Safety for Kids by Homeschooling Dietitian Mom
Nutrition also involves food hygiene and safety, as preparing and handling foods the proper way helps ensure kids can maximize flavor and nutrients. In this case, you can find the printable Food Safety for Kids on the blog as a handy guide for reinforcing the importance of food safety and preventing food-borne illnesses. The digital resource includes activities, flashcards, and other informative tools that teach kids to avoid food poisoning and cross-contamination and to clean and sanitize properly.
Overall, digital resources can teach you both technical and practical information about diet and nutrition, which you can then instill in your kids’ daily habits and lifestyles for long-term health and wellness. You can also find more printable nutrition education guides by exploring the rest of the blog.
Written by Reanne John for homeschoolingdietitianmom.com
Reanne John became a learning advocate after her daughter entered nursery. After discovering helpful educational tips, Reanne decided to pursue a career in blogging to support other parents.
by Deborah Hanyon, MPH, RDN, ACE-CHC | Apr 6, 2024 | Nutrition and Health
In 2016, The United Nations declared Pulses as Superfoods. Four years later, they are still as healthy as ever. And they are also delicious, inexpensive, and easy to cook with.
If you're wondering what a pulse is, and you are also wondering what constitutes a “superfood,” then you've come to the right place.
First of all, a definition. Pulses are the edible seeds of plants in the legume family.
For example,
- lentils
- green peas
- split peas
- chickpeas (garbanzos)
Are all pulses.
Also, dried beans including
- kidney beans
- pintos
- and black beans
- Are pulses as well.
To put it simply, pulses are legumes (beans and peas), and they are highly nutritious.
Pulses as Superfoods
Why are pulses classified as superfoods? There are at least 10 reasons:
- High in Protein, Folate, Iron, Magnesium, and B vitamins
- High in Fiber
- Easy to Cook With
- Promote Sustainable Agriculture
- Decrease Greenhouse Gases
- Increase Soil Health
- Require Less Water than Other Crops
- Help with Weight Management
- Reduce Cardiovascular Disease and Cancer Risk
- Help to Increase Food Security
And pulses are delicious when prepared correctly. Because of their mild taste, they can be integrated into many dishes, even desserts.
Other Articles you Might Enjoy from Homeschooling Dietitian Mom
High Protein Meals (This post contains a printable recipe for kid-friendly pinto beans)
5 Signs You're Not Getting Enough Calcium in Your Diet
5 Reasons Why You Need Folate (This post contains a delicious Lentil Stew recipe I made years ago).
6 Reasons You Need More Vegetables in Your Diet
Foods High in Folate and B6
Not All Fats are Created Equal
Lactose Intolerance or Milk Allergy?
5 Ways You Can Use YouTube as a Homeschooling Resource
5 Exciting Ways to Travel to the Middle Ages
Reference
https://pulses.org/what-are-pulses
by Deborah Hanyon, MPH, RDN, ACE-CHC | Mar 20, 2024 | Nutrition and Health
Fatty Foods Can Be Healthy
I have good news for you. Fatty foods can be healthy.
Notice I said “can.”
The fact that fatty foods can be healthy doesn’t mean that doughnuts or deep-fried Twinkies have suddenly become health foods.
Not at all!
What it does mean is that you can throw those low fat diets out the window and enjoy some healthy fatty foods like avocados, olives, peanut butter, and even real butter and bacon.
Fat is an important part of a healthy diet. It’s what keeps you from feeling hungry.
Fats also allow you to absorb more nutrients from other foods. For example, Vitamins A, D, E, and K are fat soluble vitamins. Thus, they require fat to be absorbed by the body.
That’s why it’s okay to dress that colorful and super healthy salad with a dressing that's not necessarily low fat. And for good measure, throw a few nuts or avocado slices on top. This will turn a simple salad into a healthy meal that will keep you going for hours. The fat will ensure that your body can absorb all the vitamins in that beautiful fresh produce on your plate.
Click here for a couple, super easy salad/vegetable recipes we made ourselves!
And You will feel fuller, longer.
Good fats, like those found in olive oil and avocado, for example, nourish your brain, your eyes, hair, and even the walls of every single cell of your body. It’s also important for hormonal well-being, because hormones are mainly made up of fatty acids. In short, consuming healthy fats is important and there are quite a few fatty foods out there that are actually good for you.
Let’s quickly run through a few sources of healthy fats that you want to eat more of. At the same time stay away from trans-fats, which have been linked to an increased risk in heart disease.
Fatty Foods Can Be Healthy
Avocado
This is one of my favorite healthy fats. Add this delicious fruit to salads, sandwiches, wraps, or eat it on the side with eggs or grilled meat. Also, delicious mashed up on toast or turned into guacamole and even in smoothies!
Coconut Oil
Start your day with a healthy fat boost by adding a teaspoon of coconut oil to your coffee. This oil is also great for cooking eggs or sautéing veggies. Pure coconut oil should be tasteless, while some other versions leave you with a hint of coconut flavor.
Olives And Olive Oil
Olive oil makes a great base for salad dressings. It can be used to finish and flavor all sorts of food. Both olive oil and olives have long been staples of the Mediterranean Diet. Look for cold pressed, extra virgin olive oil. Olives make delicious portable snacks as well.
Nuts And Seeds
Speaking of nuts. Another healthy snack that you can keep at your desk, in your purse, and in your pantry is various nuts and seeds. They are full of healthy fats, vitamins and mineral. Eat them on their own, make your own healthy trail mix, or sprinkle them on your salad.
See Also:
Why is it So Hard to Lose Weight?
Fats and Oils: What's the Difference?
High Protein Meals
Reduced Fat Alfredo Sauce
Why Are Kids Picky Eaters?
From Health Line:
10 High-Fat Foods that are Healthy
