As a Registered Dietitian who has a love for new recipes, I am excited to share with you some irresistible, healthy appetizer recipes I have found. Below are some hand-picked recipes from my favorite recipe websites. These recipes are sure to please! (None of the recipe sites are affiliates).
10 Irresistible Valentine's Day Appetizers
The key to delicious AND healthy is to find recipes that contain a fruit or vegetable. Also, recipes that contain nuts and lean meats, as well as poultry and fish, are good choices because they are sources of protein.
Taste of Home has simple, delicious, and oftentimes healthy recipes. Plus, they utilize everyday ingredients you're more likely to already have in your kitchen pantry. I receive regular emails from Taste of Home. I pick and choose recipes, depending on my needs and my mood. Though I haven't tried this recipe, I can imagine it in my mouth, and I have no doubt that I would like it.
Of course, you don't have to use the same cheese that is in the recipe.
For example, I might switch out the blue cheese for feta cheese because I like feta cheese much more. Plus, feta cheese is likely to be less expensive. Not only that, but feta cheese can be used in other recipes you like.
For example, one of my favorite salad recipes includes black olives, cucumbers, tomatoes, olive oil, lemon juice dressings (with some basil, garlic and parsley) mixed with feta cheese.* YUMMY!
*By the way, you don't really need a recipe for this salad. Just mix equal amounts cucumbers and tomatoes, and add black olives to taste. For the dressing, just mix about 1/4 cup olive oil, 1-2 tablespoons lemon juice, 1/2 to 1 garlic clove, 1 teaspoon fresh or dried parsley, and 1/2 teaspoon dried (or 1/2 teaspoon fresh) basil, stir and mix with the vegetables. Add 4 ounces of feta cheese (plain or herbed or tomato basil are all delicious), mix again. Chill and serve.
One of the things I like the most about this “Greek Salad” recipe is that it has no lettuce, and thus doesn't wilt. So, it can keep in the refrigerator for several days and it will still taste good.
You also don't need to use the exact nut mentioned. Personally, I prefer pecans, which is what the recipe calls for. However, you can use walnuts or even remove the nuts completely, if you are concerned about allergies.
I found this recipe on allrecipes.com. If you like marinated artichoke hearts, you're going to love this one! And it's ridiculously simple!
This one calls for Parmigiano-Reggiano cheese which is one of my absolute favorites! (Can you tell I love cheese)?! However, if you are concerned about the cost, or you can't find this type of cheese in your local store, you can always use basic Parmesan or Romano cheese.
It is true that cheese is high in saturated fat and calories. 🙁
However, when you use strong flavored cheeses, such as blue cheese, feta cheese, and hard cheeses, such as Parmesan, Asiago, Parmigiano-Reggiano, or Romano Pecorino (another one of my favorites), a little goes a long way. For example, it usually only takes about 1/2 as much to give the cheesy flavor usually sought after when using cheese in a recipe.
As the saying goes, if you are able to tolerate dairy, then you can have your cheese and eat it too–or was that cake–oh well, you know what I mean! 😉
By the way, if you have a problem with dairy products or are casein-intolerant, you can use a casein free cheese such as the one here.
This is another recipe from AllRecipes.com. I find so many good recipes on this site! Anyway, what I like about this recipe, health-wise, is that it is made with dark chocolate.
Dark chocolate is high in antioxidants and is lower in sugar than milk chocolate.
What I also like about this recipe is that it is simple and only requires 4 ingredients. It is also kid-friendly. Get the full recipe here.
This recipe is from Cooking Light.com, one of my all-time favorite recipe sites. One of the things I like about Cooking Light is that the recipes are lightened–but not enough to ruin the taste–usually. Also, Cooking Light employees Registered Dietitians and has tons of sound nutrition advice to offer. The only thing I don't like about Cooking Light.com's recipes is that oftentimes they call for odd or uncommon ingredients such as cherry extract (see Recipe 5 below). These types of ingredients are often hard to find. However, it is a great way to learn about new ingredients you may not have heard of before, which is a big plus!
Also from CookingLight.com. Ladies, this is a perfect romantic dessert that you can share with your hubbies!
I bet they will just love these! (And you can be confident that you're not offering a dessert that's too high fat and calories). The only downside of this recipe is that it calls for cherry extract. I did a quick search on Amazon because I've never actually purchased cherry extract before. The good new is that Amazon has cherry extract for sale at a reasonable price.
We use Amazon.com all of the time in our house. It is so convenient, prices are often lower than our local stores, and if you have Amazon Prime, you get two-day FREE shipping with most orders!
So, from the convenience of your own home, you can order what you need, save money, time AND energy!
Of course, you can always check your local grocery store as well. But I think this recipe just might be worth the extra effort (and possibly cost) for a unique dessert for two for Valentine's Day. What do you think???? =)
By the way, you can also double, triple, or quadruple the recipe for a larger group, if you prefer! And forego the cherries, if no fresh cherries are available in your area, and you don't want to use maraschino cherries.
Okay, so these aren't all appetizers per se. But, let's face it, Valentine's Day is meant to be romantic. So, if you are feeling romantic and want to bless your other half, this salad will fit the bill just fine. This recipe also came from MyRecipes.com.
By the way, one of the REALLY COOL things about MyRecipes.com is that you can add your own ingredients and then do a search and to find recipes that match the ingredients you want to use.
I love simple, easy recipes, especially when they are healthy too! And this is exactly what I was looking for when I started searching for these 10 irresistible appetizers for Valentine's Day.
This delicious Tuscan Steak Salad recipe is just that too–simple, easy, and healthy!
All you need is strip steak (or another steak you prefer), a little fresh garlic and rosemary, Balsamic vinegar, Dijon mustard, and Parmesan cheese. (Some of the other cheeses I mentioned above will work too)! Oh, and of course, your favorite salad greens.
One of the areas I often adjust when following recipes for salads is the type of salad greens I use. For example, I prefer baby spring greens. This recipe calls for Italian-Blend salad greens. And they might be just fine for you. However, pretty much any kind of greens will work for a recipe like this. So, even if your family prefers iceberg lettuce (hopefully not, because it's not high in nutrients), then you can even use that.
If you make separate salads for everyone, you can put different types of greens on each plate as well.
The point I'm trying to make is this: Salad recipes can easily be adjusted for amounts of ingredients without sacrificing taste. So, like I said before–be creative!!!
I just adore salmon! Unfortunately, my hubby doesn't like it at all. So when we do serve fish, we usually serve a couple different kinds. Hubby prefers halibut. However, he also likes cod, which is significantly less expensive, so we usually cook both cod and salmon.
And the good news is that Nathan, our son, also likes fish! (In fact he likes octopus and squid, clams, crab, and pretty much any seafood he can get his hands on)! Did I mention that he's a picky eater?
Back to the recipe. This is a super simple recipe, and also only requires a few ingredients: spinach (fresh preferred but not absolutely necessary because it will be cooked), grape or cherry tomatoes (or cut-up Roma, or or even canned tomatoes will work), fresh garlic (again you can substitute garlic powder or jarred minced garlic, if you don't have fresh available), a little oil, salt and pepper, and voila!
Unfortunately, wild-caught salmon is significantly more expensive as well. So you will have to decide based on your budget and family needs. We buy our salmon at Costco. And one thing is for sure, it is WAY cheaper than going to a restaurant to eat it!
These look so delicious! And they utilize already made biscuit dough, which can be found in the refrigerator section of your grocery store. This makes them low-stress, since the pastry part of appetizers tends to be the most difficult. I don't make a habit of recommending this sort of thing because I prefer homemade and natural over processed foods due to all of the additives in processed food.
However, if you know me, you know that I like to be balanced when it comes to diet. I'm not an “all or nothing” kind of girl. So, I think that for the special occasion of Valentine's Day, having the shortcut will make creating the appetizers much more fun and much less time consuming.
Did I mention that there are only five ingredients?
This is TOTAL Kid and Family Project waiting to happen! And I think you might be a little bit surprised to find out that a heart shaped pizza is way easier to make than you think!
I just checked out this website and discovered that all you have to do is buy a round Boboli shell and cut the circle with kitchen shears to create the heart shaped pizza. SO EASY!!!
And then you and your kids can pick your favorite ingredients and have a blast!
This would be a great way to use up some of the leftovers from the other recipes on this list as well. For example, the cheeses, tomatoes, and artichokes (artichokes are yummy on pizza)! Also, spinach and garlic are tasty on pizza as well. The garlic, in particular, will add a lot of flavor to the sauce you choose (which can be marinara or white or no sauce at all).
I just HAD to include a Mexican dish to this list because besides Italian/Mediterranean food, my favorite is Mexican food. I did a quick search and came up with this adorable and original idea. And I think this is an awesome way to end my list of 10 Irresistible Valentine's Day Appetizers.
The only thing that will be truly challenging about making this recipe is finding the 4 inch springform pans that the Chicken Enchilada Hearts recipe calls for. However, I was able to find some on Amazon. And the really cool thing is that once you buy them, you can use them again and again!
So, there you are: 10 Irresistible Valentine's Day Appetizers. I hope you enjoy them and that they inspire you to try some new and unique recipes of your own!
Whatever you do this Valentine's day, whether it's eating out or staying in, I hope that you have an awesome time. And I also hope that you will let me know what you think by emailing me at: debbiesuerd@homeschoolingdietititianmom.com or commenting below.
B12 deficiency results in Pernicious anemia–perhaps the most deadly anemia of all. Note that it can get confusing when distinguishing between B12 and Folate deficiency because both can also result in megaloblastic anemia
Folate deficiency can lead to Macrocytic, also known as, Megaloblastic anemia.
if you suspect that you or anyone in your family might have anemia.
Iron deficiency anemia is the most common and most well-known type of anemia. However, if you start taking supplements to treat iron deficiency, and iron deficiency isn't the root cause, you will not be treating the root cause of the anemia. Not only that but you can make matters worse. This is because too much of one vitamin in your body can and will interfere with your body's ability to absorb and use other vitamins or minerals.
Anemia of any kind means that there aren't enough red blood cells in your blood. Red blood cells are responsible for carrying oxygen throughout your body. Thus, lack of red blood cells to carry oxygen through your blood will result in a lack of energy.
Oxygen is extremely important for energy!
This is why being tired is one of the hallmark symptoms of anemia.
All types of anemia can lead to feeling fatigue, however.
Thus, this is not the best way to tell what type of anemia you have.
Seven surprising symptoms of iron deficiency.
Unusual cravings for nonfood items such as ice, dirt, or laundry detergent starch. The actual eating of nonfood items, which is more common in young children, is called “pica.”
Chest pain, fast heartbeat, or shortness of breath
Cold hands and feet
Inflammation or soreness of the tongue
Poor appetite, especially in infants and young children
Headache, dizziness, or light headedness
Brittle Nails
Iron deficiency is common in the following groups:
Young children after 1 year of age
Women during pregnancy
Women while breastfeeding.
People taking multiple medications, particularly the elderly
So, obviously Iron deficiency means “low iron.” So how does low iron affect the red blood cell? Well, first, the hemoglobin (think: blood) molecule, which makes up red blood cells contains iron at the very center. (See picture to the right). In other words, if there is not enough iron present in the body, hemoglobin cannot be created by the body. If there isn't enough hemoglobin, there won't be enough red blood cells. If there is not enough red blood cells, there will a lack of oxygen available to create energy for you or your children to use.
Iron deficiency anemia is a serious illness and should not be taken lightly.
Iron deficiency anemia increases risk of illness, fatigue, delayed growth and development, and even permanent mental retardation.
Thus, it is important that you have your blood checked regularly to make sure you are healthy.
ADHD and Diet in Children – Part 1. My son was diagnosed with ADHD in Kindergarten. I was a Registered Dietitian back then and had been since 2000. However, I admit all I was thinking about back then was keeping his diet balanced. This included ensuring he received enough protein, iron and other essential vitamins and minerals through the foods he ate. I never thought about diet and ADHD in children.
I never seriously thought about food additives to avoid or specifically, “Diet and ADHD in children,” until recently.
Nathan was pickier when he was younger, and he was thin. So, in addition to giving him a multivitamin with iron, I gave him one bottle of Pediasure every day. I also gave him 1000 IU of Vitamin D (and still do) every day. (I take 6,000 IU per day. We use Seeking Health D3 drops).
I started giving Nathan vitamin D after I was diagnosed with vitamin D deficiency. My doctor prescribed a high dose of vitamin D (10,000 IU per day) to counteract the deficiency. The vitamin therapy had amazing effects on my mood–within 3 days I felt better. I was ready to start selling vitamin D, I was so impressed. I've struggled with depression in the past, so this was a HUGE deal!
I also noticed that as I continued to take it, I got sick with the cold much less often. To this day, if I get a cold, it's milder and it doesn't last as long. This is the same with my son.
More people are realizing that vitamin D is essential for much more than strong bones.
It treats and prevents depression, increases your immune system, and is even helpful for diabetes. However, not everyone is on the bandwagon.
The standard 400 IU is not enough to prevent deficiency in most people, but this is the most common amount on multivitamin labels. In fact, this is still another vitamin that many people are deficient in, and most aren't even aware of it. (See my articles on Zinc Deficiency and Magnesium Deficiency for two other examples).
The research is still catching up on how important vitamin D is for good health. However, the vitamin D council has the latest, and the most accurate information regarding vitamin D. (Vitamin D is not actually a vitamin. It's a hormone and is part of the endocrine system). Click here for my article about foods high in Vitamin D.
What about Additives to Avoid?
Okay, so I was satisfied with the fact that Nathan was getting all the most important nutrients through his diet and/or through the supplements I was giving him. One thing I didn't think about back then, however, was whether there were food additives in his diet that could be contributing to his symptoms. I never asked the question, “Do certain foods or ingredients affect kids with ADHD?”
New Discovery of the Importance of Diet and Children with ADHD
I didn't start thinking about food additives until Nathan was seven, because I was overwhelmed with all his other issues. And let's face it. Most doctors don't emphasize food or nutrition as potential therapy for special kids such as ours. My son's doctor certainly didn't.
As a Registered Dietitian Nutritionist, we are required to complete a certain number of continuing education units. So, when it was time to search for that perfect continuing education class, I came across an awesome book titled, “Eating for Autism,” by Elizabeth Strickland. When I read this book, the lights started coming on. And I immediately made changes to further improve Nathan's health.
For example, I immediately put Nathan on a high-quality Omega-3 supplement. (I will talk more later about why quality is so important and how to know you are getting the best quality). I also changed his multivitamin so that it did not contain any artificial flavors or colors. Previously he was taking Flintstones chewable vitamins, which were prescribed by his pediatrician. He wasn't taking omega-3s at all before this.
I want to point out a few things that I believe are important to know about children's multivitamins.
When Nathan's pediatrician first prescribed multivitamins, I had to tell the pharmacist I wanted iron in the vitamin, because the doctor ordered them without iron. The doctor was worried about the supplement causing constipation. However, a multivitamin with iron only contains 100% of the US RDA and shouldn't cause constipation (be sure to check with your doctor before making changes like this). Normally, iron causes constipation when taken as a single mineral supplement because it is a larger amount. NOTE: I do not recommend iron supplements without a doctor's order because of the risk of toxicity.
A separate iron supplement should only be necessary if your child is diagnosed with iron-deficiency anemia (low iron in the blood). This requires a simple blood test. At that point, the risks of constipation outweigh the risks of iron-deficiency anemia.
Cow's Milk and Iron Deficiency
I previously worked for the Women, Infant, and Children program as a Public Health Nutritionist. While there, I discovered that iron deficiency is common. I also completed my master's degree project on Iron Deficiency Anemia and its connection to excessive cow's milk intake. So, this issue is close to heart.
For those interested, the results of the study showed that children who stay on the bottle longer than 12 months are at increased risk of iron deficiency anemia.
This is because:
Cow's milk has no iron, and in fact too much cow's milk can interfere with iron absorption (affect the ability of your child to use the iron from other foods)
Drinking from a bottle usually means drinking substantial amounts of milk. Whole milk is high in calories*, and so will fill the child up and make him less interested in other foods (such as iron rich foods).
So, prevention of iron deficiency was important to me before Nathan was even born.
This is because Iron deficiency is serious and should not be taken lightly.
Iron deficiency anemia results in developmental delays, (and can even cause permanent mental retardation, if it's severe enough, and doesn't get treated). Iron deficiency also results in increased risk of infection, fatigue, and a whole slew of other issues. Prevention is the best treatment. The good news is that most doctors test for iron deficiency early on. If your child has not been tested. I strongly encourage you to get him or her tested.
It is important to note that if there is no deficiency of iron, and your doctor has not ordered an iron supplement to treat the deficiency, a simple multivitamin with iron should prevent iron deficiency anemia, even if the diet is inadequate in iron.
I gave Nathan the Flintstones vitamins with iron for several years. They were free through his insurance. Once I started learning more about the risks of artificial colors and their effects on kids with ADHD and autism, I started giving him vitamins that don't contain artificial additives. I paid for these myself, which was worth it to me. Although to be fair to the doctor, she might have been willing to prescribe the healthier ones, I just never asked.
It's important to know that gummy vitamins do not contain iron.
It can be hard to get your kid to chew healthier multivitamins. This is something I started having problems with. Nathan got to a point where he wouldn't take the chewable vitamins. Of course, he liked the gummy vitamins. However, I knew he needed iron to prevent anemia, because he wasn't eating much meat at all (or meat alternatives, such as eggs, beans, peas, nuts, seeds). So, I searched high and low for gummy vitamins that contained iron. I could not find one with iron!
So, if you want your child to get iron in his multivitamin, you'll need to find another type than gummies.
(If you know of a gummy vitamin with iron, please let me know)!
So, back to the first step to healing. I didn't necessarily do the steps in order (nor did I even do all the steps. For example, I see no evidence that Nathan is gluten or casein intolerant). However, I'm going to try to talk about them in order–sort of.
Anyone who knows me knows that I tend to jump around from topic to topic when I'm talking. Since I am writing to you, that shouldn't be too much of a problem!
First, like I discussed above, make sure your child is getting his or her basic nutritional needs met. You can do this by:
Completing a 3-day diary of everything your child eats. (Click here for a basic 3-day food record–it's free–that I whipped up). Make it as detailed as possible, including serving sizes, brand names, time of day eaten, how much actually eaten, how much your child likes the food. Remember it's only 3 days! 🙂
Try not to make any changes or improvements during this 3-day period. Don't judge yourself or your child. No one has to see this except you.
Use MyFitnessPal.com or some other calorie/nutrient calculator to help. MyFitnessPal.com will make it much easier to see any major deficiencies (or excesses) in intake off the top.
For example, proteins, carbohydrates (simple, complex, fiber), fats (saturated, mono and poly, trans), cholesterol
Vitamins A, C, sodium, potassium
This is a good starting point.
After you've done a 3-day diary for your children (and yourself, if you're feeling brave :D), The next is to recognize, and then to avoid (or minimize) synthetic (artificial) food additives that are detrimental to his or her (and your) health.
So, in summary, record and review your children's and your (whole family's?) diets. Look for glaring deficiencies. Think about adding a multivitamin with iron (if not already taken) to your child's diet. Talk to your doctor about having your child tested for iron and/or vitamin D deficiency if you feel it's a problem.
Click here for a free handout of food combinations that increase absorption of Iron. Hint: Combining iron rich foods and vitamin C rich foods is the key. Click here for recipes and articles on iron rich foods.
In case you don't already know this. Adobe Reader is free and allows you to type into the document. When you click “Fill and Sign,” it allows you to type on the lines. This is something I just recently discovered.
There are at least 5 reasons the color of fruit is important. Today, let's briefly discuss phytochemicals and their role in making fruits colorful.
In addition to giving beautiful colors to fruit, phytochemicals are key for optimal health. But, what exactly is a phytochemical?
Phytochemicals
Also called, “phytonutrients,” phytochemicals are important compounds found in all plants. Phytochemicals are what protect plants from fungus, germs, bugs, and disease. These compounds, though not currently considered “essential,” have been shown to have protective effects on humans as well. Five of the most well known phytonutrients are beta-carotenes, lycopenes, anthoxanthins, and anthocyanins.
Note that no fruit or plant contains only one type of phytochemical. The ones discussed are the predominant type found in particular fruits, and are discussed separately to keep things simple.
Beta-carotene
The pigment that makes the color of fruits, including mangoes and lemons, orange or yellow, is a form of vitamin A. Beta-carotene is part of the “carotenoid” family, which includes other phytochemicals to be discussed in more depth later. Beta-carotene is an antioxidant, and has been shown to have anti-aging and anti-cancer effects. As a source of vitamin A, Beta-carotene is also important for healthy eyes and skin.
Lycopenes
Lycopenes make fruit, such as watermelon and raspberries, red, and are also part of the “carotenoid” family. These pigments are excellent sources of vitamin A. Lycopenes are important for healthy eyes and skin, and are associated with reduced risk of cancer, especially prostrate cancer.
Anthoxanthins
These pigments are powerful antioxidants. Antioxidants are what protect us from environmental damage, damage from the sun, and from toxic substances such as second hand smoke. Antioxidants also help us to fight off infection and illness. Anthoxanthins are found in “colorless” or white fruits, such as coconut, apples and pears.
Anthocyanins
Anthocyanins give the color of fruit blue, purple and red, and are also powerful antioxidants. Purple and blue fruits are good for healthy brain, bones, and arteries. This is largely because of the presence of anthocyanins.
Chlorophyll
Is found in every green plant, because Chlorophyll makes plants green.
In basic biology, we learn that Chlorophyll is the chemical that gives plants the ability to convert carbon dioxide and water. A process known as “photosynthesis,” Chlorophyll is also what enables plants to receive the energy from the sun, and to produce glucose (sugar) and oxygen.
A particularly interesting thing about the Chlorophyll molecule is that it contains magnesium. Thus, ALL green plants contain magnesium. Here is a picture of the Chlorophyll molecule:
The “Mg” smack dab in the middle of the molecule is none other than magnesium. I think that is so cool! And for you techy types, the “Cs” are carbon atoms, which are the building blocks of carbohydrates. The “Ns” are nitrogen atoms, which are the building blocks of amino acids, which are the building blocks of proteins.
In addition to magnesium, green plants are high in vitamin A, C, B6, and fiber. Green fruits rich in these nutrients include green grapes, limes, and kiwi fruit.
Since limited research has been done on phytonutrients (though more is happening as I speak), there is still very little we know about what it is exactly that makes an orange or a raspberry healthier than a supplement that contains the known vitamins and phytonutrients.
Whole Food versus Supplements
This is why it is important to consume the whole food as much as possible. Supplements usually contain isolated nutrients in an attempt to target certain beneficial ingredients (and to make money). For example, you can buy Lycopene by itself in supplement form. While the lycopene supplement may have something good to offer, it is not the whole raspberry or tomato. So, there is no way it can be as good for you as the full tomato. Supplements are man-made, and raspberries and other fruits are made by our loving Creator. So, it is nearly always going to be more beneficial for you to eat the whole foods over the supplements.
As for encouraging your family to eat more fruits, and to get your preschoolers started, here is a simple and fun matching activity I think they (and you) will enjoy. Click here to see it.
This delicious, colorful fruit salad is sure to win the hearts of many including your kids.Though the original recipe is for everything to be mixed together, it's okay to serve fruits in separate bowls/plates for children with sensory issues or for toddlers and other young children.
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Course: Salad
Cuisine: American
Keyword: healthy, kid friendly recipes, recipes kids love
Servings: 4Servings
Calories: 172kcal
Author: Betty Crocker
Ingredients
4cupsCut up fruit4 different colors is best
2 tbspLime JuiceFresh is best
2 tbspHoney
1/4 teaspoonpoppy seedFound in Spice Aisle of most grocery stores
1teaspooncorn starch
Instructions
Just before adding dressing:Cut up 4 (four) cups of desired fruits.To make Dressing:Mix lime juice, honey, cornstarch and poppy seed in small saucepan. Heat, stirring constantly until mixture thickens and boils. Usually no more than 5 minutes. Cool 5 minutes.Toss dressing with fruit and serve. Recipe can easily be doubled or tripled as needed.
Notes
Fruit Combination ideas:Red apples, bananas, oranges, green grapesBlueberries, cantaloupe, honeydew, strawberriesKiwifruit, bananas, red grapes, pineappleStrawberries, blueberries, apricots, peachesNectarines, peaches, plums, strawberriesRaspberries, peaches, bananas, kiwifruit
Available on IOS and Android mobile apps; also desktop website address.
Of all the 5 best free nutrition diet exercise apps, MyFitnessPal is BY FAR my favorite, and I use it all the time.
One of the best things about this app is you can create and add your own recipes into the system. The app will then give you calories and basic nutrition facts per serving. The desktop version also shows you a Nutrition Facts label that you can copy and paste into your documents or wherever you want.
Another awesome thing about MyFitnessPal is that practically all foods are in the database, including many restaurant foods. For example, Soupplantation/Sweet Tomato, Red Robin, McDonald's, to name a few. Also, there is a bar code reader, so you can save time by just reading the bar code of the food you are eating.
The articles on MyFitnessPal are trustworthy and written by credentialed fitness pros. They contain tasty recipes, and sound nutrition and exercise advice.
I use the free version of MyFitnessPal, and there are ads showing. However, they are in the background, at least in the IOS mobile app. The desktop version also has ads, and they are a bit more noticeable. But, I don't find them troublesome.
If you are interested in a more extensive analysis of the foods you eat, you can pay for the premium version. But I have never found any use for it.
MyFitnessPal can be downloaded on Android and IOS, and can also be used on a desktop/laptop. There are several apps that can be connected to MyFitnessPal, including MapMyRun, MapMyWalk, FitBitTracker, and Pacer Pedometer.
SparkPeople Calorie Tracker
I discovered the desktop version of SparkPeople through Pinterest recently while looking for stability ball exercises, and I like it a lot. It reminds me of MyFitnessPal, except there are some really good exercise videos available on SparkPeople.com. There are a lot more ads that popup, however.
I just got a brand new Instant Pot for my birthday in November, so I found this one interesting. By the way, I LOVE my Instant Pot!
SparkPeople also has several apps that complement the calorie tracker, including Nutrition Lookup and SparkRecipes.
Nutrition Lookup by SparkPeople
This is a very specific app for food lookup analysis. The free version of this app has more detailed nutritional information than the free version of MyFitnessPal.
For example, the free version of MyFitnessPal only includes calories, fat, carbs, protein, cholesterol, potassium, sodium, calcium, vitamin a, c, and iron. In contrast, Nutrition Lookup also has information on vitamin B12, B6, D, E, Copper, Folate, Magnesium, and more.
Vitamins B6, B12, Folate, D, E, and the minerals Copper and Magnesium are all important nutrients to have in your diet. So, if you are interested in detailed nutritional analysis without having to pay, Nutrition Lookup is a better choice than MyFitnessPal.
SparkRecipes
This app does what it says. It provides recipes. However, not just any kinds of recipes. Healthy recipes. For example, the recipe, “Raspberry-Lemon Scones,” includes nonfat milk and whole wheat flour. Also, the amounts of butter, salt and sugar are significantly lower than is typical for a Scone recipe.
And, of course, there are TONS of recipes that are kid-friendly, allergy friendly, quick and easy, and so much more!
SparkRecipes allows you to add your own recipes as well, which is similar to MyFitnessPal. You can also create favorite ingredients, which is not an option that I have noticed in MyFitnessPal.
Calorie Tracker, Nutrition Lookup, and SparkRecipes can all be connected to the main website, and you can use the same username and password for all three.
EB Pro was designed specifically for autistic kiddos to encourage regular exercise. Despite this fact, EB Pro can also be used for any child who struggles with exercise.
One downside is that EB Pro works only on tablets.
Unfortunately, it also has a few bugs.
We have been using EB Pro since summer, and it is wonderful when it is working correctly. The developers have been having issues with PayPal and monthly subscriptions, so we have been canceled a couple of times. I have had to redo my programmed workout routines a couple of times, which has been frustrating. However, the developer is easy to work with and he does all he can to help get you functional on EB Pro.
Every exercise is categorized with most having a short video showing the exercise. Most of the exercises are basic and easy to learn. The developer works with autistic youth, and all of the videos are of autistic youth doing the exercises. You can make your own videos and download them as well.
Since the exercises have visual aides, mom and dad or older brother and sister can learn the exercises and teach them to younger or special needs siblings. Higher functioning special kids can become independent once they learn specific exercises. They can then use the Exercise Buddy on their own, which helps mom a lot!
My son is able to do this, and it helps ease my stress level tremendously!
Exercise Buddy is not actually free, but it hardly costs anything. It is only $4 per month (or $36 for a year). Plus, you can get a 14-day free trial before deciding if it works for you.
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red blood cells. If there is not enough red blood cells, there will a lack of oxygen available to create energy for you or your children to use.
The “Mg” smack dab in the middle of the molecule is none other than magnesium. I think that is so cool! And for you techy types, the “Cs” are carbon atoms, which are the building blocks of carbohydrates. The “Ns” are nitrogen atoms, which are the building blocks of amino acids, which are the building blocks of proteins.
