Of all of the superfoods, blueberries are one of my favorites. And living in Oregon, we sure do get plenty of them. But what exactly makes blueberries superfoods? And what are some of the ways you can eat them?
Here are at least 5 reasons blueberries are superfoods.
Interesting facts about blueberries:
More species of blueberries exist in North America than in any other continent in the world.
Blueberries have the highest antioxidant capacity of any of the popular fruits and vegetables.
Specifically, blueberries are rich in the phytonutrients known as anthocyanins.
Antioxidants are just what they say they are: “anti”, meaning they work against, “oxidation.”
Oxidation is a process that results in the breakdown of cells. For example, the reason bananas, apples, and potatoes become brown when open to the air is because of oxidation.
Thus, antioxidants prevent cell damage in the body, an example of which is cancer.
Blueberries are an excellent way to reduce your risk of cancer and other age-related diseases.
Blueberries are low in calories. One cup only contains about 80 calories.
These tasty fruits are a good source of fiber, providing 4 grams per serving.
They are also high in vitamin C and a good source of potassium.
As with all fruit, blueberries are high in water (85%). Thus, blueberries hydrate your body naturally.
Blueberries taste delicious and make many other foods more tasty. For example, add some blueberries to your pancake or waffle batter the next time you're fixing breakfast. Or just add the blueberries on top.
Add blueberries to your favorite smoothie in the morning. You can freeze blueberries to increase their shelf life. This is great in the summer because the coldness of frozen berries makes the smoothie more refreshing on a hot summer day.
Add them to your favorite cereal or to plain yogurt to spruce them up AND make them more nutritious.
This is at least 5 Reasons why blueberries are superfoods. Can you think of any more reasons?
Vitamin D is an important nutrient that is also considered to be a hormone. This vitamin/hormone is one of many that can be difficult to get through the diet. The good news is that it can be synthesized by your skin when you are exposed to high quality sunlight. If you are someone who lives in a location far north or south of the equator, you are probably not getting sufficient levels of vitamin D through the sun. So, it is important to know there are at least 10 foods high in vitamin D.
Vitamin D is a fat-soluble vitamin, which means it is absorbed better with foods containing fat. This also means that vitamin D is stored in the fat in your body. As a result, vitamin D can be potentially toxic when high doses are taken in supplemental form. Therefore, you shouldn't take a high dose supplement unless you've had your levels checked first.
I am going to briefly discuss how vitamin D is measured and reported on food labels. This will hopefully alleviate some of the confusion you have when trying to decide if you are getting enough in your diet or multivitamin.
Firstly, vitamin D is measured in two ways:
Using IU, which stands for “International Units.”
Using mcg (micrograms).
A microgram is equivalent to one millionth of one gram. In contrast, 1 IU is the biological equivalent of 0.025 mcg cholecalciferol, the active form of vitamin D (D3). Note that an International Unit is a measure of biological activity and is different for each substance. So, you can't use this formula for converting retinol or beta-carotene, for example. (Dietary Supplement Data Base)
Secondly, keep in mind that vitamin manufacturers use different units of measure.
For example, we have two different multi-vitamins currently in our house. One of them, Kirkland Signature Daily Multi for adults, shows 10 mcg vitamin D (400 IU) and says it has 50% of the US RDA. On the other hand, Centrum chewable for adults contains 400 IU vitamin D, claiming this is 100% of US RDA.
So, which one is correct? It depends on who you ask. However, since the US RDA for vitamin D varies by age, it is not that simple.
Thirdly, research shows that 50% of people are deficient.
This is a controversial topic, with some doctors believing that a blood level of 50 nanograms/milliliter (ng/ml) is the optimal level to shoot for. In contrast, other doctors believe over 50 ng/ml to be potentially toxic.
For example, when my vitamin D was low some years ago, I had to take 10,000 IU a day to get it above 50 ng/ml which is what my doctor at the time recommended. My current doctor, however, is part of the second crowd, bless his little heart. He's a great doctor, otherwise, but we don't always see eye-to-eye on these things.
The Vitamin D council, which specializes in vitamin D research, is in the first group, and I'm with them. However, it is important to note there are two different blood measurements of vitamin D. Thus, it is advised that you check with your doctor to help you decipher your results.
It is important to get your blood level checked to make sure that it isn't too low OR too high.
If it is low, you will need a higher dose than the US RDA. If it is within normal levels, then you will probably do fine with 1000 IU per day. However, if you have any of the symptoms of low vitamin D, (even if your levels are 30-40 ng/ml) then speak with your doctor about a higher dose.
I have always scratched my head every time I meet a Christian who claims to follow the paleo diet. My reasoning is based on the fact that the paleo diet has evolutionary pre-suppositions. Let me explain.
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Is the paleo diet biblical? Strictly speaking, the answer is “no.”
First, let's discover together the original basis of the paleo diet.
The paleo diet is also known as the stone-age or caveman diet. “Paleo” is short for Paleolithic.
This is defined as
“A very long period of human prehistory, extending from the first tool-using hominids at least 2.6 million years ago, all the way up until around 10,000 BP.”
This diet assumes what people during this time period ate. For example, it is assumed that the food “paleolithic era” people ate was raw, because they hadn't discovered fire yet. Thus, it is assumed that their diet consisted of raw animal meat, fruits, and vegetables.
From the evolutionary perspective, people living during the paleolithic time period were “primitive.” In fact, according to the theory people hadn't discovered fire and thus were eating everything raw.
According to the paleolithic theory, everything eaten was raw and unprocessed. Thus, it is assumed that grains, refined sugars, table salt, and dairy weren’t part of the diet.
You should take note of the time periods mentioned. The “10,000 BP” refers to “Before Present.” It is also supposedly the time when the “agricultural period” began.
I want to be clear when I say that before “10,000 BP” NO HISTORY was written. Hence, the term “pre-history” or “prehistoric.”
This is an especially crucial point because this is when the scientist, archaeologist, or anthropologist has to start speculating because history wasn't written down before “10,000 BP.”
Fossils that are dug up don't have ages written on them, for example. And neither do most archaeological artifacts. So, it's important to remember that this is when the true speculation begins regarding how much time has passed and how much “primitive” humans actually knew.
From a biblical creationist point of view, we need to eliminate the “primitive” aspect and the “millions of years ago,” when we discuss the Bible, because we know that humans were created in the image of God less than 10,000 years ago.
Now, let's look at what the Bible says about diet. For example,
In Genesis 1, God said:
“Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you; and to every beast of the earth and to every bird of the sky and to everything that moves on the earth which has life, I have given every green plant for food”; and it was so. (Gen. 1:29–30)
The paleo diet does not allow any beans or peas (legumes), or cereal grains. I'm thinking they were included in the original mandate since they come from plants that yield seeds.
Then after the flood, when Noah and his family came off the ark, God gave further direction:
“The fear and dread of you will fall on all the beasts of the earth, and on all the birds in the sky, on every creature that moves along the ground, and on all the fish in the sea; they are given into your hands.Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything.”(Genesis 9:2-3)
We can also evaluate what people during Bible days ate based on actual accounts. For example,
Prior to Sodom and Gomorrah being destroyed, Abraham was visited by three angels. Genesis 18:8 tells us what he served the men:
“Meanwhile, Abraham ran to the herd, selected a tender, choice calf, and gave it to a servant, who hurried to prepare it. Then Abraham brought curds and milk and the calf that had been prepared, and he set them before the men and stood by them under the tree as they ate.” (Genesis 18:8)
The paleo diet does not allow dairy products.
The Song of Moses (Deuteronomy 32:1-43) states:
“He made him ride on the heights of the land and fed him the produce of the field. He nourished him with honey from the rock and oil from the flinty crag, curds of cows, and milk of the flock, with fat of lambs, and rams, the breed of Bashan, and goats, With the finest of the wheat– And of the blood of grapes you drank wine.” (Deuteronomy 32:13-14)
Every food I can think of is mentioned somewhere in the Bible. Below are just a few examples:
Spices:
Anise
Coriander
Cinnamon
Dill
Fruits:
Apples
Dates
Figs
Grapes
Melons
Pomegranates
Vegetables and Legumes:
Beans
Cucumbers
Lentils
Grains:
Barley
Bread (Miraculous fish and bread provision–mentioned SEVEN times in bible)?
Corn
Millet
Spelt
Wheat
Click here for an exhaustive list of foods mentioned in the Bible.
Of course, many foods today are quite different, due to various human “improvements.” For example, genetic engineering (GMO) and hybridization.
It is interesting that God warns people in the Old Testament not to mix seeds of two different plants.
“Do not plant two kinds of seed in your vineyard; if you do, not only the crops you plant but also the fruit of the vineyard will be defiled.” (Deuteronomy 22:9)
In Leviticus 19:19, the warning is repeated and includes forbidding the mating of two distinct kinds of animals:
“‘Keep my decrees. “‘Do not mate distinct kinds of animals. Do not plant your field with two kinds of seed…'”
Mankind in his attempts to “improve” upon nature is creating known and unknown problems. I believe modern day processing, which involves pesticides,pest control methods,hybridization, irradiation, GMO, and the like, is a big part of the reason for the health problems of so many.
For example,
Evidence suggests that the increase in gluten intolerance and wheat sensitivity is related to the hybridization of wheat.
This may help to explain why many people feel better when they remove grains from the diet. It's not necessarily the gluten, though gluten can cause problems.
Another potential key to the puzzle is that we eat a far less variety of grains than we did 100 years ago. And of course, people are much less likely to consume whole grains in sufficient amounts than they were 100 years ago as well.
So, to sum it up. The Bible clearly shows that a variety of foods were eaten. As Christians, we know that mankind was not “primitive” in the early stages of life on earth. We also know that many things are being done to the foods in our current supply and that these things are causing a large percentage of the problems we are seeing today.
So, is the “Paleo diet” biblical?
Can a diet that is based on evolutionary suppositions improve the health of people when it is diametrically opposed to the very things the Bible teaches? I think not.
Instead, what we should do, if we are concerned about the foods we eat, is try to eat organic and non-GMO as much as possible. And of course, avoid any foods that are known to be intolerable.
When we start limiting the variety of foods we are eating, however, we are in effect limiting our access to the potential nutrients those foods contain. God created Vegetables, fruits, beans, seeds, and grains for us to enjoy from the beginning of time. These foods contain important nutrients that are often low in people's diets, including iron and folate.
Best Food for Psoriasis: How Diet May Improve Your Psoriasis
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In 2017, a team of researchers from the San Francisco School of Medicine’s Department of Dermatology, University of California found that reduced alcohol consumption and a gluten and nightshades free diet improved the symptoms of Psoriasis. Additionally, a diet that contained fish oil, Vitamin D, and vegetables also proved effective in the treatment for this skin condition.
More than 1200 individuals from the National Psoriasis Foundation were surveyed with 61 questions on their food habits and dietary practices. The researchers published the findings in Dermatologic Therapy May 2017 issue. People with psoriasis consumed less sugar, dairy products, and fiber to reduce their symptoms.
Along with it, a reduced quantity of alcohol, members of the nightshade family, such as peppers, tomatoes, potatoes, and eggplant also helped them to curb down the skin shedding process effectively.
Furthermore, the survey also revealed that people with psoriasis alleviated their symptoms by including fish oil, vegetables, and vitamin D in their regular meals. These foods acted like natural cures for psoriasis.
Does Food Trigger Psoriasis Symptoms?
Nutrition is one of the biggest players in fighting against several health problems, including Psoriasis. Although food is not the only trigger that boosts the symptoms of Psoriasis (stress and bad weather can also be one of them), certain foods do flare up the condition.
While medical treatments often reduce the rapid skin cell production in order to curb the symptoms down, psoriasis is a lifelong condition and has no cure. Therefore, lifestyle changes and shifts in dietary habits are the only home remedies of psoriasis that you can include without worrying about the side effects of modern medications.
Choosing anti-inflammatory foods, eliminating gluten, and choosing low-calorie ingredients showed signs of improvement in the surveyed members.
High anti-oxidant foods, along with weight loss and remedies to reduce inflammation can also help relieve the symptoms effectively.
TCM or Traditional Chinese Medicines are herb-based treatments that can help you reduce inflammation naturally. Chinese herbs like Indica Naturalis and Aloe Vera are widely used in China to treat various skin conditions, including psoriasis.
Foods to Avoid for Psoriasis
You must avoid foods that trigger inflammation and weaken the immune system, such as:
Processed Foods
Processed foods are high in calories, trans fat and saturated fats. Consuming processed foods can lead to weight gain, low metabolism, metabolic syndrome, and other health conditions, including inflammation. Foods you must avoid to processed food intake include pre-packaged foods, canned foods, processed meats, packaged bakery products, and foods high in salt, sugar, and fat.
Nightshades
Nightshade plants and veggies are rich in solanine. Solanine is a compound that causes indigestion and promotes inflammation in persons with psoriasis. The National Psoriasis Foundation states that Nightshades can trigger the symptoms of psoriasis. Examples of foods classified as nightshades are tomatoes, peppers, potatoes, and eggplant.
Gluten Rich Food
People with psoriasis could also become gluten sensitive. There are certain health conditions that are characterized by autoimmunity to gluten. So, you must avoid all foods that have gluten, such as wheat, rye, barley, and malt-based foods. You should also avoid foods that contain wheat, barley, and malts, such as pasta, vermicelli, semolina, baked goods, and noodles, sauces and condiments, and malt beverage like beer. These foods all contain gluten.
Alcohol
Psoriasis is an auto-immune health condition, which means it is directly linked to the immune system. Alcohol has the potential to disrupt your immune system and therefore, you must restrict alcohol every day.
Foods that People with Psoriasis Can Consume Every day
Most fruits and veggies are rich in antioxidants and are anti-inflammatory. Both are essential compounds to decrease stress and inflammation. anti-inflammatory, omega 3 fatty acids. contain a high amount of anti-inflammatory and anti-oxidants include broccoli, cauliflower, and Brussels sprouts, cherries, strawberries, raspberries, blueberries, grapes, and other dark fruits, and leafy greens, such as spinach, kale, and arugula.
Fish
Among all meat-based products fish is the best for health. You must have those fishes that provide your body the necessary anti-inflammatory, omega 3 fatty acids. Omega 3 fatty acids promote good health and reduce both internal and external inflammation. You can have salmon, sardines, trout, and codfishes to treat your psoriasis naturally.
Healthy Oils
Certain vegetable oils also contain anti-inflammatory, omega 3 fatty acids, for example. Try including olive oil, coconut, flax seed, and safflower oils in your diet. However, do not have oils that contain a high amount of omega 6 fatty acids.
Dr. Pragno Diet
Dr. Pragno, in his book, Healing Psoriasis: The Natural Alternative describes how a healthy lifestyle and a good diet can improve the symptoms of psoriasis. His approach includes consuming fruits and vegetables in high quantities, having grains, meats, seafood, eggs, and dairy in moderate quantity, and avoiding red meat, nightshades, and processed foods completely.
Vegan and Mediterranean diets also seem to help in treating the skin problem.
Reach out to your nutritionist for more clarity on how you can control your condition through food habits.
Author Bio:
Emylee Modest is a wellness lifestyle writer. She loves sharing her thoughts and personal experiences related to natural remedies, yoga and fitness through her writing. Emylee currently writes for How To Cure. She can connect with others experiencing health concerns and help them through their recovery journeys through natural remedies.
This is a quick summary of why you need folate, also known as vitamin B9, in your diet. Folate is important for healthy fetal development. It is important in preventing heart disorders, sperm abnormalities, and birth defects. Folate also helps build muscles, and is needed for red blood cell production. Below are 5 reasons why you need folate. (This post may contain affiliate links).
1. You Need Folate for Healthy Fetal Development
Folate is important for healthy blood in adults as well as unborn babies. Thus, folate sufficiency reduces the risk of folate-deficiency anemia. Macrocytic anemia is another name for this type of anemia. “Macro” means big, “cytic” refers to cells. Thus, “macrocytic” literally means large red blood cells.
2. Red Blood Cell Production and Prevention of Anemia.
Anytime anemia is present, it means there is not enough oxygen being transported through the blood. This results in fatigue for the already born person. Anemia causes mental retardation, learning disabilities, and increased risk of infection and growth retardation. Thus, folate insufficiency during pregnancy increases the risk of birth defects in the unborn child.
3. Folate Prevents Birth Defects
Studies show that sufficient folate intake during pregnancy reduces birth defects by 50%.
4. Prevents Heart Disorders
Homocysteine is an amino acid that, when it is too high, leads to an increased risk of heart disease and stroke. Sufficient folate in the diet reduces harmful homocysteine levels in the blood. Thus, folate reduces the risk of heart disease and stroke by reducing homocysteine levels in the blood.
Folate has also been shown to reduce the thickening of the arterial wall. This is another way that folate reduces the risk of cardiovascular disease (CVD).
5. Folate Fights against Chromosome Abnormalities
Folate fights against chromosome (think “genetic”) abnormalities in sperm. This means that it is possible to reduce the risk of birth defects even before conception by assuring you are eating enough folate-rich foods. This applies to men as well as women.
Originally I only intended to write about 5 Reasons Why You Need Folate. However, I found another good reason. (And there are more, but this is just a quick summary).
6. Folate is important for Healthy Muscles
Muscles are made stronger and bigger with the help of folate, which is required for the conversion of arginine to nitric oxide (NO). So, if you or anyone you know, is trying to strengthen and grow your muscles, a folate-rich diet will help with this process.
Below is a delicious recipe that is rich in folate, vitamin B6, iron, vitamin a, vitamin c, and fiber.
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