Healthy Recipe Makeover: “Grand Slam” Breakfast with Eggs, Pancakes, and Breakfast Meat
Every once in a while, you've just got to have one of those big breakfasts. But that seems pretty impossible when you're trying to eat healthy and work on weight loss goals.
So, the question is: must you skip the grand slam breakfast and say goodbye to having delicious things like over-easy eggs and pancakes and bacon in your life?
The answer is that if you're willing to modify your grand slam into a triple play or insert some other baseball term that works with healthy eating, then you definitely can continue enjoying Sunday breakfast types of meals in moderation. Try some good portion control as well as certain food substitutions to make this perennial favorite over into a tasty and healthy meal.
Here's how to do a healthy makeover on your grand slam diner breakfast:
Primarily, limit portions. If you're used to a diner breakfast that fills a dinner plate slice that serving in half. This food is rich, and it will fill you up. You should be able to get your fill of breakfast goodness with much smaller portions.
Choose your carb carefully.
Select a starch to star as the main feature of your special morning meal. We don't think much about this… but when dining out on a big breakfast you're served three different forms of starch. That's triple the amount that you really need.
Think about it, what does your restaurant breakfast typically come with? Pancakes, hash browns and toast. That's three starches and that is crazy. Think of all the running you would have to do to burn that off. No wonder so many people find it so hard to lose weight!
Healthify carbohydrate-laden pancakes by skipping the boxed pancake mix. Instead opt for made-from-scratch pancakes that feature healthier ingredients such as whole grain wheat, rice, spelt or oat flour. Mix safflower oil into your pancake batter instead of corn or vegetable oil.
Replace the generous pat of butter that typically adorns breakfast pancakes with a heart-healthy substitute.
For the topping, try a drizzle of honey straight from the bee, or real maple syrup straight from the tree.
Thinking that bacon, sausage, or ham will make a great side for your pancakes? You do have healthy options. If you choose sausage, make it turkey sausage instead of pork. Turkey is loaded with nutrition and is much lower in fat.
Love bacon?
Instead of the nitrate version you would get from grocery store, choose a brand of natural bacon that has been hardwood smoked and does not contain added nitrates. Fun fact about nitrates: they occur naturally in celery and some green veggies. So, check the label of your meat to see if celery nitrates have made the list of ingredients.
Here's a tip about foods with nitrates. If you do eat food with nitrates, you can help the nitrates to break down in your body by taking them with vitamin C. That's why it might make sense to enjoy a glass of OJ with your modified Sunday breakfast. Just remember though that orange juice, especially the kind that comes in a bottle from concentrate, contains excessive amounts of sugar.
To stop your blood sugar from spiking, you can either drink a small glass of orange juice… or put just four or six ounces in a taller glass and then fill the rest with water. Water with a splash of OJ is a nice thirst quencher that's much lower in sugar than full-strength fruit juice.
Another great option for getting a dose of vitamin C to balance your fatty breakfast meat intake is to serve a side of fresh garden tomatoes with your food or enjoy a glass of chilled tomato juice.
What about pork roll? Pork roll is a highly processed pork product and it's not the best idea if you're looking to make healthy choices and reduce fat intake.
Eggcellent. Wondering what type of healthy changes, you can make to the egg portion of your modified breakfast? First, consider trading whole eggs for egg whites. That is traditionally been a way to reduce cholesterol in the diet. However, eggs are good for you and an important source of protein. So rather than get rid of the nutrient rich yolk, you might consider having one egg instead of two since you'll also be enjoying some breakfast meat which counts as a protein source.
Healthy up your egg for breakfast by cooking it in olive oil instead of butter. Cooking spray works great because you can coat the pan using less oil.
You can also poach your egg. You don't need a special poaching pan. Just add a small amount of water to a frying pan and when the water begins to boil crack the eggs in. Reduce heat to a simmer and keep a close watch on the eggs until done to your liking. Then drain the extra water by placing a cover over the egg pan and lifting the edge slightly to let the water flow out of the side while keeping the egg in the pan.
Choose eggs from free range chickens. Chickens that graze on grass and enjoy fresh bugs as their main source of food will give you eggs that are richer in antioxidants and other nutrition. If you can get local farm eggs from free range chickens by all means indulge.
Looking for an even healthier option for your morning breakfast routine? Try this delicious egg pot recipe. Of course you can cook the eggs all the way. Stay tuned for the next healthy recipe makeover.
Oven safe dishes Cast Iron or Glass bakeware will work
Ingredients
3cups90g baby spinach
3-4tomatoes*chopped
2tsp.smoked paprika
4eggs
salt & pepper
Instructions
Preheat the oven to 360°F (180°C).
Heat a dry non-stick frying pan on the stove over a medium heat and let the spinach shrink, add a splash of water if necessary.
Add in the chopped tomatoes, paprika and season to taste with salt and pepper. Divide between two ramekins. Make a well in each dish and break an egg inside it.
Place the ramekins onto a baking sheet and bake in the oven for around 17-20 minutes until the egg is cooked to your liking.
Notes
*If you don't like or can't eat tomatoes, you can substitute any of your favorite vegetables. For example, crookneck squash (yellow), zucchini (green), asparagus, red bell peppers (or any other color). You can also substitute canned tomatoes (preferably reduced sodium). Pick your favorite vegetables or whatever you have in-house.
Now that you know which foods are essential to good health (see previous post here), you can start thinking in terms of healthy recipe makeovers. You've heard the resident health nut or dieting junkie blasting traditional comfort food favorites like mac and cheese and bacon cheeseburgers as being “bad for you”.
It's not that these types of meals are unhealthy. It's more likely that the portion size is out of control, much more than we really need to satisfy our hunger and nourish our bodies. And it's also much more likely that the comfort foods that get a bad rap only do so because they contain filler ingredients — like whey protein and weird additives in your processed cheese. Or, like an enriched white bun, that packs on lots of empty calories, spikes blood sugar and causes your body to gain fat.
For decades, people who were looking to lose weight simply reduced fat in their diets. That seemed easy enough, but it overlooked the fact that certain fats really are good for you and essential to a healthy and well-functioning body. Nowadays we know better.
If you get enough good fat in your diet, you can minimize the health risks that come from eating saturated fat.
So doing something like indulging in a couple slices of salami can be counterbalanced with a side of healthy fat and some really good healthy veggies. A green salad splashed with olive oil vinaigrette, topped with ripe tomatoes can hold its own with a few slices of salami and some aged cheese chunks. Sprinkle on your healthy fat – nuts – for the ultimate healthy and delicious lunch!
Okay so now that we are a little bit more aware of what constitutes a balanced and nutritious meal, let's explore the general process for giving a healthy makeover to your favorite dishes.
Reduce saturated fat or replace half saturated fat with healthy fat.
You can go by the numbers in your diet plan if that helps you. However, we are talking in generalities today. So, if you're looking to cut fat, really start thinking about where you can replace things like butter, whole milk cheese, whole milk ice cream, whipped cream, full fat dressings from a bottle, and mayonnaise with healthy substitutes that contain less fat.
Let's think of an example. Butter is a saturated fat. You are used to putting butter on your toast or bagel in the morning.
A serving of pancakes or waffles, according to your traditional breakfast standards, gets a pat or two of butter. But you have plenty of healthier options to either eliminate or completely replace reduce or completely replace the serving of butter in your morning meal.
Here are some ideas:
Replace the butter in your oatmeal with a tablespoon of coconut oil.
Replace your buttered toast with avocado toast.
Instead of buttering your waffle, give it a smear of coconut oil.
Cook your scrambled eggs in olive oil instead of butter for a change of pace.
These ideas should get you going on the possibilities as far as looking to reduce or eliminate saturated fats such as butter in your diet.
What about meat? Americans are notorious for eating too much meat.
A serving size of protein that you would typically have at a meal should fit inside the palm of your hand. For a lot of people, a food scale helps them portion out their protein. But when you don't have a scale, it's easy enough to use your hand as a gauge.
So, let's say you have a fresh salad all ready and you'd like to top your salad with chicken for protein. Your normal serving of a protein, if you're looking to lose weight or maintain weight already lost, would be a section of chicken breast that can fit into your palm.
You can enjoy that salad with even less chicken and replace the missing protein with plant-based protein such as a handful of chopped nuts, a few cheese cubes, or a sprinkle of edamame or chickpeas.
Fun fact: plant-based proteins assimilate better when eaten together. In the old days, they called beans combined with dairy like cheese or yogurt, a “complete protein.” No one says that anymore, but it still applies.
This way you can still get your allotted portion of protein that's needed to fill you up and nourish your body. But instead, you get to enjoy a wider variety of food which means a broader array of vitamins and minerals in your diet.
What about eliminating and reducing carbs? As mentioned, lots of people are going low carb or no carb. Some have blazed into full-blown keto, completely replacing glucose in their diet as the main form of fuel for energy with fat.
To reduce your carb intake without jumping on the keto bandwagon, here are some meal makeover strategies to try.
Replace white enriched white pasta with whole grain pasta
You'll find lots of white pasta alternatives on your grocery store shelves. You might try brown rice pasta, spelt pasta, buckwheat pasta, whole wheat pasta and other types of noodles.
Lots of people who live low carb swear by shirataki noodles
While they lack the consistency of regular white pasta noodles that you may be used to, these do provide an exceptionally low carb alternative to help you sop up your sauces and provide a nice contrast with your protein-based meals.
Cut the amount of carbs you ingest
In your eating travels there will be those times that you just can't connect with a source for that whole grain carb… and that's okay. Example, you just got sushi from the grocery store, and it came with white rice. Some prepackaged sushi meals go heavy on the rice. That throws off the proper ratio of fish protein to starch.
No one said you had to eat all those little rice rolls that come with your pre-packaged sushi
Instead, you can reassemble your sushi so that one slice of fish goes on top of half a rice roll. Toss the other half of the rice roll; you don't need the extra carbs. This will seem more appealing because you're getting more of the fish in every bite, and you won't be overdoing it on the carbohydrate servings.
Choose whole grain breakfast foods
Grains are perennially popular for breakfast. This is true whether you have been aware of whole grains or just eating traditional carbohydrate meals like cereals made from white flour.
Carbohydrates give you a boost of energy to start your day although whether or not you choose to eat a carb-based breakfast like cereal or muffins is your own personal preference. You may in fact shy away from that if you're trying to lose weight.
But that doesn't mean that you can't have ANY carbs with your breakfast. You just have to choose the right ones. Feeling like muffins? Get into the habit of making these from scratch using whole grains as the basis of the recipe.
Your healthy morning muffins might include leftover whole grain brown rice, leftover oatmeal made from whole rolled oats, whole wheat flour, oat flour, brown rice flour, cornmeal and other greens that will provide fiber. While you're at it, add fruit like banana as a sugar replacement, and choose a healthy oil like coconut for the fat component.
Stay tuned to my next post which includes a recipe makeover (and recipe) for Chicken Parmesan!
Wondering how to change up your recipes so you can lose weight and get your blood test results back to a safe range? Read on for fresh ideas on healthy recipe makeovers and where to start.
Eating healthily does not have to be as complicated as people make it out to be. Weight loss can happen while still enjoying your favorite recipes. This is accomplished in a variety of ways.
You can modify how much you eat by following the portion guide on the back of the product.
You can reduce how much and how often you indulge in those “often delicious yet less desirable” foods, while increasing your intake of healthy foods that are just as flavorful but not as common.
And you can modify ingredients that you add to your favorite classic recipes to make them more nutritious and weight-loss friendly, yet still satisfying.
With a little help from a health coach and some input from your dietitian or nutrition counselor, you can relearn cooking and eating so that you won't stay stuck on restrictive diets or constantly be running out for recipe ingredients just to stay on program.
Instead, say hello to a new way of eating that will result in weight loss, reduced body fat, improved health, more confidence, and tons more energy.
When paired with a sensible and consistent exercise routine, your new way of eating can also result in a healthier, fitter, and stronger body.
The Mainstays of Good Nutrition
Healthy eating and dieting trends come and go. But the basic nutrition that your body needs won't change no matter what the fad diets are preaching. Yes, there are different ways to prepare food. You'll find endless possibilities as you explore a wide variety of cuisines and cooking methods from all over the world. But when you think about all the different great recipes to try and meals to be enjoyed, there is one consistent fact that remains.
A good meal is a balanced meal, and a balanced meal is a healthy meal.
No matter what the menu, the plan to target your nutritional needs will always be to create a balanced and colorful plate.
Here's a simple list of essential ingredient types to include with every healthy meal:
Protein
Carbohydrates
Fat
Let's get into the finer points of each of those.
Weight Loss and Protein
Wondering about protein as part of your healthy eating plan? Our muscles need protein to function properly and to generate new cells. That means not just the muscles that you use to move your body, but also your busy, always-on brain, and the heart muscle which pumps life into your limbs.
When our nervous system gets stressed, our body craves protein. In fact, after a stressful or challenging encounter, even if we think we need carbs or sweets, what our body really wants, and needs is protein. So, if food cravings are hitting hard, don't just sit there starving. Find a source of healthy protein and get to snacking. You don't need a lot of protein to curb hunger pangs.
But you do need good quality protein that delivers nutrition.
When we think of protein, we think of meat first. What do you picture when you see the word protein? Chicken? Beef? Protein goes far beyond the traditional American menu that you may be used to consuming. In fact, if you look at world cuisine you will see that there are endless possibilities for getting your daily protein intake.
Fun Fact: some people in Thailand eat bugs for dinner… but let's leave that one alone for now.
Common sources of protein that you may or may not be aware of include:
Chicken, fish, pork, turkey, and game meats such as wild foul, rabbit, and venison.
Vegetarians get protein by way of eggs and dairy products as well as legumes and beans.
Vegans take their protein from nuts, beans and legumes, and some lesser-known veggies and grains that deliver protein, like oats and broccoli.
Soy protein is a particularly versatile form of sustenance that is often hidden in prepared vegetarian foods such as veggie burgers. In fact, anything that's billed as a vegan or vegetarian meat substitute is based on soy protein.
At its most basic you'll find soy protein in edamame or simple soybeans. Tofu is a form of protein made by sprouting edamame beans and then soaking them in a process that separates the bean curd which can then form into shapes to use in recipes.
You can make veggie burgers at home and play with different protein sources.
Blend up your favorite beans, nuts, brown rice, aromatics like onion, herbs, and seasonings. Dip in egg, coat in whole grain breadcrumbs or almond flour, and lightly fry in olive oil or spray with olive oil cooking spray and bake. Or try my hubby's delicious garden burger recipe by clicking here.
In our next post, we will discuss how carbohydrates can play a part in successful weight loss.
Meal Planning for Kids Super Bundle. You will receive a HUGE assortment of nutrition education materials and tools to help you and your family create Healthy Kid Friendly Meals when you purchase this super bundle that I put together just in time for Christmas.
(Post may contain affiliate links).
In addition to learning some important Home Economics–think Life Skills–your kids will learn:
Meal planning
Budgeting
Applied math
Food and nutrition science
About food intolerance, especially gluten intolerance
How to balance nutrition and calories while staying within a budget.
The following products are included in this INCREDIBLE deal that I put together so that you would have some super cool things to instruct your kids about nutrition, food science, cooking, and more during the winter doldrums.
Included in this Healthy Kid Friendly Meals Super Bundle:
$27.97 value (PLUS I’ve added the organizational/planning pack)
Kids will develop research and writing skills, critical thinking, budgeting and more while completing this curriculum. LOTS of hands-on, practical activities are included in this 200-page curriculum package. Click here to read more.
This bundle contains products that when purchased separately would cost $50.96. However, I have discounted it by 20%
And if that’s STILL not enough to convince you, I’m going to throw in my latest Christmas Cards. There are a total of 8 Christmas cards in this kit, and they are GORGEOUS!!! And are valued at $6.00!!!
I don’t know how long I will be able to keep it at this price, so DON’T MISS OUT!!!
I recently released my UPDATED “Meal Planning for Kids” curriculum, which teaches kids Healthy eating on a Budget. In this curriculum, children Pre-K through 12th grade learn foundational nutrition science while having fun.
The prevalence of obesity decreases with increasing level of education of the household head among children and adolescents aged 2-19 years. (Reference above).
As I am sure you already realize, knowing how to eat healthy and stay on a budget can be a challenging skill to learn. But it is SO important! By instructing your children through this curriculum,
You will be educating your children on creating a real-life budget based on real prices at a real grocery store.
It doesn't get any more practical than that!
Your children aren't going to simply create a budget, however. They are going to create a budget that is nutritionally adequate, calorie-appropriate, and delicious for the entire family.
One of the assignments for the curriculum is to create a 2-day menu or meal plan for a family of four. However, it can be adjusted, depending on your family's size. This is just ONE of the many assignments you will be able to schedule for your kids to do.
I am master's degree-level Registered Dietitian and I studied Public Health for my master's degree. Thus, I think it's important to focus on prevention. For example, teaching kids behaviors and choices that will lead to a healthy weight and a healthy body. When a person grows up with a healthy weight and body, they are less likely to develop diseases such as Diabetes and Hypertension.
Note, however, that this curriculumis not weight-focused. This is simply one example of how it can be applied.
My overriding goal is to teach kids important health science and nutrition principles that meet scholastic requirements and build life-long skills. And “Meal Planning for Kids” will help them to achieve health and well-being as adults.
Kids also develop research and writing skills, critical thinking, and budgeting while completing this curriculum.
LOTS of hands-on, practical activities are included in this 147-page curriculum package.
Activities include real-life skills. For example, how to pick the best, most nutritious foods, at the best price, while at the real supermarket. Kids will also learn what goes on behind the scenes at the grocery store, what influences prices, and more.
Once kids complete this course, they will be proficient at planning a menu for an entire family.
Plus, this curriculum assists kids in gaining valuable experience working as a team.
“Meal Planning for Kids” is appropriate for preschoolers, elementary, middle, and high schoolers.
So, if you have multiples,“Meal Planning for Kids” is an economical way to meet health science requirements for all the kids in your family, pre-K through 12th grade.
High school kids (9th-12th grade) who spend at least 150 hours completing this course (which is absolutely possible considering the amount of work included), will earn 1 full unit of high school credit.
Included with this thorough course is aBonus Activity Book which enhances the health science activities in the main course, allowing for further collaboration and time spent on subject. A $5.00 value.
*I have included in the BONUS section, the Entire set of FDA-created materials (complete with tables and a glossary) that will allow for your children to complete the questions I have included related to vitamins, minerals, label reading, the several types of carbohydrates (sugars, sugar alcohols, fiber), fats (saturated, unsaturated, trans-fat), proteins, sodium, cholesterol, and more. This will make it easier for your students to answer the lengthy and involved questions I have created to go with the FDA-created materials. (These questions could satisfy college requirements as well).
Meal Planning for Kids is a digital download/printable type course. 147 pages
Grab My Book on Amazon by clicking on the book below.
I only promote products I use and love. Clicking on some of the images on this page will take you to a page of a company I am an affiliate with. If you purchase anything, I will get a small commission.
grocery store.
High school kids (9th-12th grade) who spend at least 150 hours completing this course (which is absolutely possible considering the amount of work included), will earn 1 full unit of high school credit.
