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When discussing parental involvement, many usually associate it with supporting children’s academic performance and achievement. However, research published in the journal Child Development emphasizes the role of parenting in children’s behaviors and self-improvement, especially in early childhood. Although the study focused on the socioemotional aspects of child development, it can also extend to cultivating your kids’ healthy habits and behaviors.
One of the simplest ways to become more involved in your children’s health and lifestyle is by reading digital resources and imparting insights to them. Take the best-selling book The Gifts of Imperfection by Brené Brown, which can help families understand their weaknesses and imperfections for improved self-perception and mental health. This book is filled with daily practices and ten guideposts for better living and can be accessed on the digital library Everand — alongside other top-rated titles on parenting and relationships, such as The 5 Principles of Parenting by Aliza Pressman.
Besides helping you care for children’s mental and emotional wellness, reading can also be an avenue for promoting physical health to your kids, specifically by cultivating healthier eating habits. So, here are the best ebooks to help you teach your kids about nutrition.
In their early years, it’s common for kids to be more interested in sweet treats and processed foods. But instead of lecturing them and potentially discouraging them from trying healthier choices, the book We Are What We Eat: Holistic Thinking Kids by Kristy Hamill uses talking food characters to guide them toward real foods. Through humor and rhyme, kids aged 2-10 can better distinguish which foods are nourishing and which aren’t. The best thing is that the book is also vegan-friendly, making it ideal for families looking to transition to plant-based diets for health, economic, and environmental reasons.
Another practical, informational book parents can consider adding to their digital libraries is Lizzy Rockwell’s Good Enough to Eat: A Kid's Guide to Food and Nutrition. This hands-on tool can help parents explain healthy eating to kids in a more digestible way, as it breaks down the basics of nutrient groups, nutritious food sources, recommended nutrient intake, and calorie management with sufficient text and graphics. It also includes kid-friendly recipes that apply the book’s principles in real life, such as Alphabread and Full o' Beans Soup.
No matter how much you want to encourage your kids to eat healthier, it shouldn’t be at the expense of their self-esteem and body image. As such, parents can refer to Virginia Sole-Smith’s new book, Fat Talk: Parenting in the Age of Diet Culture, to help them navigate conversations about body weight and overall health while still avoiding body-shaming. Among the powerful insights gained from the book is the idea of using neutral language around food, allowing families to take a mindful yet relaxed approach to diet and nutrition.
Nutrition also involves food hygiene and safety, as preparing and handling foods the proper way helps ensure kids can maximize flavor and nutrients. In this case, you can find the printable Food Safety for Kids on the blog as a handy guide for reinforcing the importance of food safety and preventing food-borne illnesses. The digital resource includes activities, flashcards, and other informative tools that teach kids to avoid food poisoning and cross-contamination and to clean and sanitize properly.
Overall, digital resources can teach you both technical and practical information about diet and nutrition, which you can then instill in your kids’ daily habits and lifestyles for long-term health and wellness. You can also find more printable nutrition education guides by exploring the rest of the blog.
Written by Reanne John for homeschoolingdietitianmom.com
Reanne John became a learning advocate after her daughter entered nursery. After discovering helpful educational tips, Reanne decided to pursue a career in blogging to support other parents.
What is the importance of potassium? Potassium levels are closely connected with heart health.
According to WebMD:
“Potassium plays a role in every heartbeat. A hundred thousand times a day, it helps trigger your heart to squeeze blood through your body.
It also helps your muscles to move, your nerves to work, and your kidneys to filter blood.”
So, the importance of potassium cannot be overestimated.
Why do American diets tend to be low in potassium? Diets are low in potassium because fruits and vegetables are the best consistent sources of potassium, and people aren't eating enough fruits and vegetables. For example, the Centers for Disease Control (CDC) estimates that only 1 out of 10 people are getting enough vegetables in their diet.
So, how do you make sure you and your family are getting enough potassium in your diet? Eat more fruits and vegetables, and other rich sources of potassium, such as nuts, beans, dairy products, and whole grains. Find vegetables and fruits you enjoy, and eat lots of them! For example, I love avocado and broccoli. And my son likes avocado and broccoli as well. Thus, we eat broccoli almost every day, and avocado whenever it's in season.
It is true that the greater the variety of vegetables and fruits you eat, the more healthy your diet will be. However, eating two super healthy vegetables every day is better than NO vegetables! Especially since eating vegetables and fruits every day is the best way to make sure you are getting enough potassium in your diet.
Food Sources of Potassium
The best way to get enough potassium is to eat fruits and vegetables. However, most foods contain at least some potassium:
potatoes, including sweet potatoes (see below for recipe for home made French fries)
dried fruit (raisins, apricots, prunes, and dates)
nuts
dairy products
whole grains
meat and fish
The above foods are all sources of potassium. However, calorie for calorie, vegetables and fruits are, by far, the best sources of potassium. For example, 1 banana has about 422 mg of potassium which is over 10% of the US Recommended amount of 3500 mg, (banana has 100 calories) while 1 cup diced cantaloupe has 417 mg (about 60 calories).
in the bananas and cantaloupe to ground beef, which is a good source of potassium, but is much higher in calories and fat. Of course, lean ground beef can be an important part of a balanced diet. However, ground beef doesn't have the other nutritional benefits of fruits and vegetables (fiber, vitamin c, vitamin a, etc). This is another example of how important variety is in our diet.
Tomatoes and avocados are also rich in potassium in addition to being excellent sources of lots of other vitamins and minerals. For example, a 1/2 cup of canned tomatoes provides about 250 mg potassium, and an avocado has a whopping 945 mg.
Cow's milk is an excellent source of potassium as well. For example, 1 cup serving of nonfat milk contains 382 mg potassium. However, cheese is not such a good source of potassium (1 ounce cheddar only has 20 mg potassium).
This drives home the importance of adding vegetables and fruits to your and your kids' menu, especially if they eat a lot of macaroni and cheese.
Besides being rich in potassium, there are many reasons why vegetables and fruits are important. For more information and ideas on how to encourage your family to eat more fruits and vegetables, click here.
Excessive potassium in the blood can be caused by dehydration, or excessive diuretic use. Dehydration causes loss of water in blood which increases the concentration of potassium in the blood.
Diuretics, especially what are known as potassium-sparing diuretics, are often used for high blood pressure or excessive fluid retention. For example, in conditions such as congestive heart failure or pre-eclampsia of pregnancy. However, these types of diuretics are safe, when used as directed by a doctor. When diuretics can become dangerous, however, is when someone takes large amounts of diuretics to lose weight. This is more common in eating disordered individuals.
So the point is, excessive potassium is not generally a concern in healthy individuals who are following their doctor's orders.
Here are some fun activities you can use to teach your children about the importance of fruits and vegetables for good health.
Not low fat, but still delicious and made from fresh potatoes which are high in Vitamin C and potassium. If you keep the skin on, you also increase the fiber and iron.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Keyword: frugal, kid friendly recipes
Servings: 4Servings
Calories: 292kcal
Author: Deborah Hanyon, MPH, RDN, ACE-CHC
Ingredients
1CupAvocado oilAmount will depend on size of pan, amount of potatoes made
4LargePotatoesOne potato per person; Russett are best; wash and scrub thoroughly
1tspGarlic SaltLawry's is the one we use because it doesn't have any artificial ingredients
Instructions
Add oil to large non-stick pan
Heat to 375 degrees Fahrenheit
While oil is heating, cut potatoes into wedges. Cut potato in 1/2, and then in 1/2 again, and then 1/2 until wedges are about 3/8' square size.
When oil is ready, add potatoes carefully to pan using a pair of tongs
Cook potatoes until golden brown, about 15 minutes.
Drain on a paper towel covered plate for at least five minutes. Pat french fries with paper towels to remove excess oil.
Kids Cookbooks Volume 1- Easy Food, by Sarah Watson Bean at “Love at Home Education,” is a super simple, basic cookbook to help your children get started in their cooking journey. (Post contains affiliate links).
From age 2 and up, “Cooking by Levels” offers steps to get even the youngest members of your family in the kitchen and to help them feel included, by offering simple tasks for them to successfully complete.
“A level based cookbook that teaches your kids how to cook 15 meals. From helping out to cooking full meals all by themselves.” And the recipes all look yummy too!
Five levels are provided with directions on what to give specific aged kids to do. Visuals are included and placed in appropriate places throughout the cookbook to make it easier to tell at which level each individual cooking step fits.
For example:
Pouring for 2-4 year old kids – This level gives younger kids the opportunity to practice pouring without actually measuring ingredients. A simple black and white measuring cup picture is placed in all the places to make it clear which age group the specific task is appropriate for.
Measuring tasks (4 years and up) are paired with simple measuring spoons. These are tasks designed to encourage your child to start reading ingredients and instructions on recipes.
Reading and Assembling ingredients – For example, 5 to 7 year old children can look for ingredients in a recipe and then find them in the cabinet or refrigerator. These tasks are identified by a simple milk carton.
Ingredients and directions for a recipe can usually be read at this level. Also, children can begin to choose their own recipes. The symbol associated with level 4 is a simple, black and white recipe picture.
Doing all of the reading, gathering all of the ingredients, and cooking all by themselves. This is the last and 5th step! This step is symbolized by a chef hat. 🙂
Suggestions are offered to deal with kids starting out at older ages as well as how to help the child move up more quickly when it is desired.
This Cooking Class and Curriculum is meant to be fun, of course, and it really is!
Reading Instructions and Measurements
Cooking By Yourself
Simple recipes include:
Waffles, pancakes, and homemade multigrain bread.
Delicious oatmeal cookies and homemade granola bars
And spaghetti, hamburgers, fresh, from scratch fresh pasta, and scrambled eggs 3 ways.
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