Can You think of 10 reasons why you should go to the gym (or exercise)? I'm not sure I could have come up with 10 reasons when I first started working out years ago. Sometimes it's much easier to come up with reasons for not going to the gym (or working out), which is why many of us end up never going to the gym. This is why I decided to go with the common excuses. I'm hoping they will make you think twice when you are feeling unmotivated to exercise. So here are 10 “reasons” you should never go to the gym. =)
10 Reasons Why You Should Never Go to the Gym.
l. You Might Lose Weight
Who wants to lose weight? Not you! No, you're happy being 10 (or 20 or 30 or 40+) pounds overweight. Going to the gym would ruin all of that cushiness.
2. You Might Have to Buy New Clothes
New clothes? Why on earth would you want to buy gorgeous, new clothes, especially if they're smaller in size? Shabby, faded, out of style clothes are the way to go!!! And the bigger the size, the better!
3. You Might Feel Better About Yourself
Now, you know that you feel just fine the way you are. You don't need to workout to feel better about yourself. In fact, the more out of shape you are, the better you feel!
So what if your blood pressure is a little high. Who cares if your cholesterol is through the roof. It makes life more exciting wondering whether you're going to collapse from a chronic illness.
5. You Might Make New Friends
You have plenty of friends! No, they are not working out. No, they're not that health conscious. But that's what makes you get along so well. You don't try to change each other.
All 10 reasons why you should never go to the gym are available in a FREE beautiful colored poster for you to display in a prominent place for whenever you need encouragement.
To receive your FREE 8 1/2 x 11″ printable poster, “10 Reasons Why You Should Never Go to the Gym,” fill out the form at the bottom of the screen below:
Of all of the superfoods, blueberries are one of my favorites. And living in Oregon, we sure do get plenty of them. But what exactly makes blueberries superfoods? And what are some of the ways you can eat them?
Here are at least 5 reasons blueberries are superfoods.
Interesting facts about blueberries:
More species of blueberries exist in North America than in any other continent in the world.
Blueberries have the highest antioxidant capacity of any of the popular fruits and vegetables.
Specifically, blueberries are rich in the phytonutrients known as anthocyanins.
Antioxidants are just what they say they are: “anti”, meaning they work against, “oxidation.”
Oxidation is a process that results in the breakdown of cells. For example, the reason bananas, apples, and potatoes become brown when open to the air is because of oxidation.
Thus, antioxidants prevent cell damage in the body, an example of which is cancer.
Blueberries are an excellent way to reduce your risk of cancer and other age-related diseases.
Blueberries are low in calories. One cup only contains about 80 calories.
These tasty fruits are a good source of fiber, providing 4 grams per serving.
They are also high in vitamin C and a good source of potassium.
As with all fruit, blueberries are high in water (85%). Thus, blueberries hydrate your body naturally.
Blueberries taste delicious and make many other foods more tasty. For example, add some blueberries to your pancake or waffle batter the next time you're fixing breakfast. Or just add the blueberries on top.
Add blueberries to your favorite smoothie in the morning. You can freeze blueberries to increase their shelf life. This is great in the summer because the coldness of frozen berries makes the smoothie more refreshing on a hot summer day.
Add them to your favorite cereal or to plain yogurt to spruce them up AND make them more nutritious.
This is at least 5 Reasons why blueberries are superfoods. Can you think of any more reasons?
I recently released my UPDATED “Meal Planning for Kids” curriculum, which teaches kids Healthy eating on a Budget. In this curriculum, children Pre-K through 12th grade learn foundational nutrition science while having fun.
The prevalence of obesity decreases with increasing level of education of the household head among children and adolescents aged 2-19 years. (Reference above).
As I am sure you already realize, knowing how to eat healthy and stay on a budget can be a challenging skill to learn. But it is SO important! By instructing your children through this curriculum,
You will be educating your children on creating a real-life budget based on real prices at a real grocery store.
It doesn't get any more practical than that!
Your children aren't going to simply create a budget, however. They are going to create a budget that is nutritionally adequate, calorie-appropriate, and delicious for the entire family.
One of the assignments for the curriculum is to create a 2-day menu or meal plan for a family of four. However, it can be adjusted, depending on your family's size. This is just ONE of the many assignments you will be able to schedule for your kids to do.
I am master's degree-level Registered Dietitian and I studied Public Health for my master's degree. Thus, I think it's important to focus on prevention. For example, teaching kids behaviors and choices that will lead to a healthy weight and a healthy body. When a person grows up with a healthy weight and body, they are less likely to develop diseases such as Diabetes and Hypertension.
Note, however, that this curriculumis not weight-focused. This is simply one example of how it can be applied.
My overriding goal is to teach kids important health science and nutrition principles that meet scholastic requirements and build life-long skills. And “Meal Planning for Kids” will help them to achieve health and well-being as adults.
Kids also develop research and writing skills, critical thinking, and budgeting while completing this curriculum.
LOTS of hands-on, practical activities are included in this 147-page curriculum package.
Activities include real-life skills. For example, how to pick the best, most nutritious foods, at the best price, while at the real supermarket. Kids will also learn what goes on behind the scenes at the grocery store, what influences prices, and more.
Once kids complete this course, they will be proficient at planning a menu for an entire family.
Plus, this curriculum assists kids in gaining valuable experience working as a team.
“Meal Planning for Kids” is appropriate for preschoolers, elementary, middle, and high schoolers.
So, if you have multiples,“Meal Planning for Kids” is an economical way to meet health science requirements for all the kids in your family, pre-K through 12th grade.
High school kids (9th-12th grade) who spend at least 150 hours completing this course (which is absolutely possible considering the amount of work included), will earn 1 full unit of high school credit.
Included with this thorough course is aBonus Activity Book which enhances the health science activities in the main course, allowing for further collaboration and time spent on subject. A $5.00 value.
*I have included in the BONUS section, the Entire set of FDA-created materials (complete with tables and a glossary) that will allow for your children to complete the questions I have included related to vitamins, minerals, label reading, the several types of carbohydrates (sugars, sugar alcohols, fiber), fats (saturated, unsaturated, trans-fat), proteins, sodium, cholesterol, and more. This will make it easier for your students to answer the lengthy and involved questions I have created to go with the FDA-created materials. (These questions could satisfy college requirements as well).
Meal Planning for Kids is a digital download/printable type course. 147 pages
Recipes High in Iron and Vitamin C – Who is at Risk of Iron Deficiency? There are at least seven (7) groups of people at risk for Iron Deficiency anemia.
I previously talked about the importance of protein as well as the importance of iron in your child's diet. Today, I will discuss how to increase the ability of your body to absorb and use iron in the foods you eat. First, let's review the groups of people at risk for iron deficiency.
7 Groups of People at Risk for Iron Deficiency
Pre-Term Infants
Premature babies are at risk for iron deficiency. This is because the unborn infant stores the largest amount of iron in the last trimester of gestation. Thus, babies born prior to the end of the 9th month have less iron available to use after birth.
Unfortunately, premature babies are also at risk for iron overload. So, it is important to talk to a doctor before giving an iron supplement to a preterm baby.
Young Children
Young children are growing quickly, and their iron needs are increased. Often their intake is inadequate as well. This puts them at risk for iron deficiency. Click Here for a list of Foods That Are High in Iron.
Cow's Milk Should be Treated as a Food
Toddlers are especially at risk of iron deficiency if kept on the bottle longer than 12 months. This is because babies are usually given cow's milk starting at 1 year of age. Cow's milk has no iron and is high in calories. Whole milk, which is recommend until 2 years of age, has 150 calories in one cup. If formula is replaced by cow's milk and is put in the bottle, the young child will usually consume too much milk. This will fill him or her up.
The toddler will then not want to eat other foods, including foods high in iron.
To make matters worse, an excess of cow's milk will interfere with the absorption of iron that is eaten. Thus, it is important to wean your baby off the bottle by 12 months old.
Teenage Girls
Teen girls often limit their diet to stay thin. In addition, the start of menstruation increases the amount of iron lost and the amount of iron that is needed in the diet. Ensuring plenty of iron rich foods will help to reduce risk of anemia and the complications associated with anemia.
Pregnant Women
Iron needs increase during pregnancy because mom is eating for two! Doctors will usually recommend a Multivitamin with Iron and Folate to ensure proper nutrition.
Congestive Heart Failure Patients
The reasons why are unclear. However, it is true that when heart failure is present, the heart is not pumping blood as efficiently. Also, inflammation is present. Sufficient nutrient intake is essential during this process. Thus, the person with heart failure will most likely be taking supplements as ordered by their doctor or dietitian.
Persons with Digestive Diseases Including Ulcerative Colitis and Crohn's Disease
A healthy digestive system is essential for adequate nutrient absorption. With Ulcerative Colitis and Crohn's Disease, the ability to absorb nutrients is decreased. Also, the amount of nutrients lost is increased. People with these diseases are usually supplemented with iron and other important nutrients to help improve nutritional status.
Vegetarians
When a person is on a vegetarian diet, careful planning is required to ensure enough iron is taken in. It is important to remember that eggs, beans, grains, spinach, nuts and seeds are non-heme sources of iron. Non-heme iron is less readily absorbed by the body than heme sources of iron. Also, most non-heme sources of iron are high in phytic acid. Phytic acid inhibits absorption of iron. Thus, vegetarians need to consume higher amounts of iron to compensate for decreased absorption of non-heme iron as well as presence of phytic acid.
Combining Vitamin C Rich Foods with Vegetarian Iron Sources Will Increase the Amount of Iron that is Absorbed.
For example, when serving bean burritos, add homemade salsa to increase iron absorption.
This homemade salsa is made with fresh tomatoes, onions, jalapeno peppers, and cilantro, and is rich in Vitamin C. Combining this recipe with bean burritos (or other meat burritos or tacos) will increase the iron in the foods served with (beans, tortillas, chicken).
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: easy, healthy
Servings: 8Servings
Calories: 8kcal
Author: Deborah Hanyon, MPH, RDN, ACE-CHC
Ingredients
1cupRoma Tomatoesabout 2 large, diced
1/4cupOnionsdiced
2tbspCilantrofinely chopped
1wholeJalapeno or AnaheimJalapeno (Medium Heat); Anaheim (Mild Heat)
1tbspLemon Juice
1/2teaspoonSaltTo taste
Instructions
Chop all vegetables to desired size (remove seeds from pepper) 2) Add lemon juice and salt 3) Mix all ingredients together4) Chill 2 hours and Serve
Add oil to pan and heat 2) Saute onion, garlic, bell pepper and tomato until vegetables are tender, 10 minutes or so 3) Add 1/4 cup water and chicken 4) Mix and heat through 5) Serve on corn or flour tortillas with cheese, lettuce, fresh salsa or other favorite toppings.
Nathan won't eat tomatoes in most things. However, he likes this recipe if we serve it on a tortilla with cheese. It makes me so happy to know that I figured out another way to sneak in some healthy vegetables. This increases the number of vegetables he is eating. Plus, it adds variety to his limited diet.
It started out as a general food safety e-book. However, with the Holidays swiftly approaching, we both decided it would be better to focus specifically on Turkey Safety, especially because the following 5 steps are EXTREMELY important to prevent food poisoning.
Thawing
Cleaning
Separating
Cooking
Chilling
Of course, we didn't forget to add some tasty recipes, which my husband made and we taste-tested.
If you want more in-depth information on food safety, and you don't want to wait for me to finish my project on this subject, here are a few links to help you teach your kids:
Super cute teaching materials already prepared for you!
Grab My Book on Amazon by clicking on the book below.
I only promote products I use and love. Clicking on some of the images on this page will take you to a page of a company I am an affiliate with. If you purchase anything, I will get a small commission.
grocery store.
High school kids (9th-12th grade) who spend at least 150 hours completing this course (which is absolutely possible considering the amount of work included), will earn 1 full unit of high school credit.
